Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finger Foods?


2boysmama

Recommended Posts

2boysmama Apprentice

I'm sure this has been covered before, sorry if this is a repeat.

I was just wondering what finger foods would be safe. My son is nine months old and has two teeth. So far the only finger foods I've given him are gluten-free brown rice cakes and quartered grapes (which are a little too slippery for him). The kids at daycare have crackers and he tries to steal them, lol. I'm sure he's getting a little tired of the brown rice cake.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kibbie Contributor
I'm sure this has been covered before, sorry if this is a repeat.

I was just wondering what finger foods would be safe. My son is nine months old and has two teeth. So far the only finger foods I've given him are gluten-free brown rice cakes and quartered grapes (which are a little too slippery for him). The kids at daycare have crackers and he tries to steal them, lol. I'm sure he's getting a little tired of the brown rice cake.

I'd maybe try the Gluten free Cheerios (Perky O's are the ones that I use)

I found some popcorn cakes the other day that would work because they are turned into batter then baked into cakes (so no kernels or anything) cant remember the name.

Envirokids Gluten free animal Crookes they dissolve quickly but are smaller than say a GRaham cracker

2boysmama Apprentice
I'd maybe try the Gluten free Cheerios (Perky O's are the ones that I use)

I found some popcorn cakes the other day that would work because they are turned into batter then baked into cakes (so no kernels or anything) cant remember the name.

Envirokids Gluten free animal Crookes they dissolve quickly but are smaller than say a GRaham cracker

Cool - I didn't know about these things - thank you! :)

Guhlia Rising Star
I'm sure this has been covered before, sorry if this is a repeat.

I was just wondering what finger foods would be safe. My son is nine months old and has two teeth. So far the only finger foods I've given him are gluten-free brown rice cakes and quartered grapes (which are a little too slippery for him). The kids at daycare have crackers and he tries to steal them, lol. I'm sure he's getting a little tired of the brown rice cake.

Try rolling the grapes in rice cereal so they aren't so slippery. Perhaps he will be able to pick them up to eat them like that. As far as other finger foods, try small bits of chicken, cooked veggies, other fruits, baked fries cut into small pieces, Perky-O's original flavor, Dora stars cereal...

hannahsue01 Enthusiast

My daughter has spent over the past six months with only two bottom teeth. Gerber wagon wheals are gluten-free. Another favorite is pirate booty....it's a puffed white cheesy popcorn....we buy it at HyVee in the health food section....comes in a few flavors. She eats allot of cooked pasta and rice. She does well with broken up chicken breasts as well as lunch meat. She eats allot of cheese....string cheese, sliced cheese, and shredded cheese. The gerber baby hot dogs are gluten-free as well. She loves the dehydrated fruit that gerber has.....this is an easy one for take along as it is dry. She has bananas and cooked apples. She eats cooked peas and carrots. I found the gluten-free cherios to be to hard. Medel makes gluten-free arroroot cookies...HyVee has then as does the local health food store. She eats a cracker that is round kinda like a saltine with no salt but I don't remember the brand....I've found that allot of the gluten-free crackers we have tried are pretty hard. She loves trix wich are now gluten-free....she has also liked the dora cereal wich is a cinamon cereal. A favorite but not a finger food is yougurt. Our baby was 3 months preemie and they want her to eat allot of protien every day. They told us to grind up meat....even things like steak....whatever the family is having and let her eat that.

Juliebove Rising Star
I'm sure this has been covered before, sorry if this is a repeat.

I was just wondering what finger foods would be safe. My son is nine months old and has two teeth. So far the only finger foods I've given him are gluten-free brown rice cakes and quartered grapes (which are a little too slippery for him). The kids at daycare have crackers and he tries to steal them, lol. I'm sure he's getting a little tired of the brown rice cake.

There are various gluten free cereals that might work for him. I've gotten some that are shaped like Cheerios. They're made by Glutino. Glutino also makes some breadsticks that could work, provided he is watched while eating them so he doesn't choke on them. I've also gotten some small round rice crackers that might work. In some stores they are located in the Asian food section. Another poster mentioned Pirate's Booty. My daughter can't have that because of another food allergy, but she loves Tings! They're like Cheetos without the cheese.

Since he does only have two teeth, that would lit what he can eat. As he gets older and gets more teeth, he can eat things like Envirokids and other snack/cereal bars, raisins, gluten-free pretzels and dried foods like Just Strawberries.

Nantzie Collaborator

I love the idea of the quartered grapes in the rice cereal - make sure you get the gluten-free kind - Rice Krispies has barley malt in it for some infuriating reason.

He might be a little young for this, but maybe some small pieces of gluten-free crackers with Easy Cheese - the spray cheese in the areosol can (not the bacon kind - it has gluten) . If he's not having a lactose issue of course. This is a big staple in our house, although the flavor might be too strong. . You can do designs with it, which my kids love.

Glutino crackers might be the ones that people are mentioning. We use those quite a bit. Round like a ritz and more delicate than some of the other gluten-free crackers.

Trix were gluten-free for a while, but on last report they put the gluten back in (jerks).

Tinkyada pasta would be good if he likes pasta.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
He might be a little young for this, but maybe some small pieces of gluten-free crackers with Easy Cheese - the spray cheese in the areosol can (not the bacon kind - it has gluten) . If he's not having a lactose issue of course. This is a big staple in our house, although the flavor might be too strong. . You can do designs with it, which my kids love.

We just bought some of the bacon easy cheese. I read the label and it looked safe (Kraft). I haven't had any problems with it.

dahams04 Apprentice

I'm pretty sure Trix are Gluten Free again.

Izak's Mom Apprentice
I'm sure this has been covered before, sorry if this is a repeat.

I was just wondering what finger foods would be safe. My son is nine months old and has two teeth. So far the only finger foods I've given him are gluten-free brown rice cakes and quartered grapes (which are a little too slippery for him). The kids at daycare have crackers and he tries to steal them, lol. I'm sure he's getting a little tired of the brown rice cake.

There's an AWESOME product called Baby Mum Mum that is sold at my local Price Chopper. It's a simple rice wafer, and is suitable for really little ones (infant) as well as the bigger guys (my son is almost 2 and still loves them). Try googling it to see if a store close to you carries them.

Izak's Mom Apprentice
There's an AWESOME product called Baby Mum Mum that is sold at my local Price Chopper. It's a simple rice wafer, and is suitable for really little ones (infant) as well as the bigger guys (my son is almost 2 and still loves them). Try googling it to see if a store close to you carries them.

also - I'm pretty sure that the Gerber wagon wheels in apple flavor are gluten free. Those would be great for a 9 month old.

2boysmama Apprentice

Thanks so much for all the help!

We're also avoiding the top 8 allergens for a bit because my older son has a history of milk/egg allergy, and I have seasonal allergies. Guess I should have mentioned that too - can't you guys just read my mind? :lol: Your suggestions definitely give me a great jumping-off point and I can see which things are appropriate.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,020
    • Most Online (within 30 mins)
      7,748

    tar4u2c
    Newest Member
    tar4u2c
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mettedkny
      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
    • Winnie-Ther-Pooh
      Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... 
    • maryannlove
      I recently had same problem and posted on here.  My bloodwork also unexpectedly skyrocketed.  When doc sent online comment saying something like "you need to be eating gluten-free food" I was almost in tears because had been very careful.  Like you, went on a mission.  Narrowed mine down to Yasso yogurt mint chocolate chip bars (formerly had Certified Gluten Free label on package but learned now only on small boxes but not large boxes) or BJ's only mixed nuts without "may be processed on equipment that also processes ....wheat" allergy warning and said in big letters "A GLUTEN FREE FOOD."  I went off both and bloodwork drastically improved.  Still don't know if culprit one or both (will add one back in and test again).  Throwing out in case you're eating either of these.  I live in Pittsburgh and during appointment my gastro told me some U. of Pittsburgh students were having same problem.  They finally narrowed it down to liquid injected into chicken they were eating.  (Apparently to make it moist and/or plump.)  Understand how frustratitng it is when you're making all the sacrifices to be careful.  
    • gerbilgirl
×
×
  • Create New...