List Of Marzetti Products ( I Recently Contacted Them)

[missy'smom]

From : <contactus@marzetti.com>

Sent : Thursday, April 26, 2007 3:38 PM

Dear Customer:(for my privacy, I have replaced my name with"customer")

Below, please find a list of our products that would be considered safe for

celiac sprue patients, based on the current proposed standards set forth by the

F. D. A. We hope this information will be helpful to you so that you can make

appropriate decisions for your health. Products NOT considered gluten-free will

be so indicated on the list.

If you have any further questions, please do not hesitate to contact us.

Sincerely,

Consumer Services

T. Marzetti Company

F.D.A. proposes standards for 'gluten-free' foods

(FoodBusinessNews.net, January 23, 2007)

by Eric Schroeder

WASHINGTON - The Food and Drug Administration on Tuesday set forth a proposed

rule that would allow companies to define foods made without a protein found in

wheat, rye and barley as "gluten-free."

The proposal, detailed in the Jan. 23 issue of the Federal Register, would allow

companies to voluntarily flag foods without the cereal protein, which can cause

inflammation of the small intestine in the estimated 1.5 million to 3 million

Americans with celiac disease. Gluten may trigger an immune response in celiac

sufferers that damages the lining of the small intestine. Eventually, that

damage may hamper the ability of the intestine to absorb nutrients. Celiac

disease has no cure but may be managed by avoiding foods that contain gluten.

According to the F.D.A., the term "gluten-free" would be eligible to be used in

labeling of foods that do not contain any of the following:* an ingredient that

is any species of the grains wheat, rye, barley, or a crossbred hybrid of these

grains;* an ingredient that is derived from a prohibited grain and that has not

been processed to remove gluten (e.g., wheat flour);* an ingredient that is

derived from a prohibited grain and that has been processed to remove gluten

(e.g., wheat starch), if the use of that ingredient results in the presence of

20 parts per million or more gluten in the food;* or 20 p.p.m or more gluten.

The F.D.A. noted that any food that bears the "gluten-free" claim but fails to

meet the conditions specified in the proposed definition would be considered

"misbranded." "Establishing a definition of the term 'gluten-free' and uniform

conditions for its

use in the labeling of foods is needed to ensure that individuals with celiac

disease are not misled and are provided with truthful and accurate information

with respect to foods so labeled," the F.D.A. said. The F.D.A. is accepting

comments on the proposed rule until

April 23.

The following products have been reviewed for the possible presence/absence of

gluten. The guidelines used to make this determination are in accordance with

the FDA's definition of the term "gluten" as outlined in the proposed rule

(above) to define and permit the voluntary use of the labeling claim

gluten-free.

(72 Federal Register 2795; January 23, 2007)

Product Code Description Gluten-Free (Y/N)

CARDINI'S CLASSIC DRESSINGS (Mfg. UPC Code #71475)

01080 Lemon Herb Y

01081 Poppyseed w/Shallots Y

01082 Original Caesar Y

01083 Italian Y

01084 Balsamic Vinaigrette Y

01085 Roasted Garlic Y

01086 Honey Mustard Y

01087 Fat Free Caesar Y

01088 Light Caesar Y

01089 Aged Parmesan Ranch Y

01090 Kalamata Olive w/Romano Cheese Y

01091 Southwest Caesar Y

01092 Roasted Asian Sesame N

01093 Pesto Pasta Y

01094 Italian w/Blue Cheese Crumbles Y

01095 Vintage White Wine Y

01074 Pear Vinaigrette - NEW Y

01076 Raspberry Pomegranate Vinaigrette - NEW Y

06021 Original Caesar Y

00013 Original Caesar Y

CARDINI'S CAESAR SALAD KITS (Mfg. UPC Code #71475)

00015 Cardini's Caesar Salad Kit N

GIRARD'S POURABLE SALAD DRESSINGS (Mfg. UPC Code #70200)

58015 Original French Y

58019 Balsamic Basil Vinaigrette Y

58035 Olde Venice Italian Y

58045 White Balsamic Vinaigrette - New Y

58046 Wasabi Ginger Vinaigrette - New Y

58065 Romano Cheese Italian Y

58085 Parmesan Peppercorn Y

58091 Blue Cheese Vinaigrette Y

58115 Champagne Y

58125 Caesar Y

58130 Greek Vinaigrette Y

58135 Raspberry Y

58159 Spinach Salad Dressing Y

58165 Chinese Chicken Salad N

GIRARD'S LIGHT/FAT FREE SALAD DRESSINGS (Mfg. UPC Code #70200)

58215 Light Champagne Y

58235 Light Caesar Y

58400 Fat Free Balsamic Vinaigrette Y

58401 Fat Free Red Wine Vinaigrette Y

58402 Fat Free Raspberry Y

58403 Fat Free Caesar Y

MARZETTI POURABLE DRESSINGS - 8 OZ. (k)=Kosher (Mfg. UPC Code #70200)

20000 (k) Country French Y

20006 (k) California French Y

20010 (k) Italian Y

20014 (k) Ranch Y

20020 (k) Thousand Island Y

20036 Caesar Y

20060 (k) Creamy Italian Y

20091 (k) Sweet & Sour Y

TERESA'S SELECT RECIPES SALAD DRESSINGS (Mfg. UPC Code #70200)

20102 Balsamic Vinaigrette (UPC # 7020020022) Y

21207 Fat Free Honey Dijon (UPC # 7020020207) Y

20119 Roasted Garlic Vinaigrette (UPC # 7020020019) Y

20129 Sun Dried Tomato Vinaigrette (UPC # 7020020029) Y

20134 Red Wine Vinaigrette (UPC # 7020020034) Y

20169 Sesame Oriental (UPC # 7020020069) N

20081 Asian Ginger (UPC # 7020020081) N

20086 Blackberry Poppyseed (UPC # 7020020086) Y

20082 Asiago Pepper Cr

[jerseyangel]

Thank you for posting!

I had wondered about the strawberry and blueberry glazes

[angel-jd1]

LOVE Marzetti's Ranch Veggi Dip........now you totally have me craving it!!

I didn't realize their list was SO long though.......good to know I can have more than just my favorite! ha

-Jessica

[rbh]

It's great to have this list -- although not everything on it is gluten free, just the items with a "Y" after it. For some reason, the Southwestern Ranch dip is NOT gluten free, although the regular ranch seems to be. I'm just noting this because the first time I read through it, I didn't realize the significance of the Y and N. Still, it is a nice long list of Y's!

[wowzer]

That is a really nice list to see. I hope more companies will follow this. Thank you so much for sharing it.

[missy'smom]

You're welcome. I contacted them to ask about one poduct only and they responded within two days with this list. I was suprized. I'm also suprized by how many are gluten-free, only a few are not. I did ask about manufacturing processes(shared equipment) but didn't get a response to that, but with so many gluten-free, maybe that's no so much of a concern.

[luvs2eat]

All their bleu cheese dressings are gluten-free??? I'll be SO happy if they are!!!

[NoGluGirl]

  missy said:

You're welcome. I contacted them to ask about one poduct only and they responded within two days with this list. I was suprized. I'm also suprized by how many are gluten-free, only a few are not. I did ask about manufacturing processes(shared equipment) but didn't get a response to that, but with so many gluten-free, maybe that's no so much of a concern.

Dear missy'smom,

Thank you so much for posting this! This is so exciting! I wondered about their apple dip! I love apples and caramel dip! I have an idea for a recipe that would really be great with that!

Sincerely,

NoGluGirl

[adoty]

I think its weird that their blue cheese dressing is gluten free. Blue cheese is typically aged in wheat; I was told to never eat blue cheese.

Also, every time I eat the T Marzetti Honey Balsamic dressing I get sick. I emailed them to find out about cross contamination. I was just wondering if anyone else has gotten sick from their products?

Cheers,

Andrea