Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Conflicting Doctor Opinions?


janelyb

Recommended Posts

janelyb Enthusiast

ok so the GI did blood testing back in january on my 3 yr old most of the tests came back negative except 1, the IgG antiglidian was a very strong positive. Well at that point the GI doc told me the results were inconclusive and that the particular test has a high false + rate. Anyways she had us challenge the gluten-free diet....so he has been on the gluten-free diet for 6 weeks and really no improvements; so we saw her yesterday and she said again that the IgG has a high false + rate and she didn't think his chronic severe constipation was related to food.

So today we saw an allergist for skin testing. We did a skin test for the food allergens and all came back negative no reactions at all! I was upset and not sure where to go now.....the allergist saw the blood IgG results and he said he has no doubt that my son is + celiac based on the test and his constipation and his tummy aches when he ate certain wheat foods. He says keep him on the gluten-free diet and then follow up with GI. I told him the GI said it maybe a false pos, he disagrees and says he personally has only seen 2 other kids with high IgG and were celiac. He wants to do another skin test this summer called the patch test, but really what is the point when he already tested negative on the skin poke and the food panel blood tests.

I asked about the gene testing and the allergist was infavor for it but suggested we wait until the summer and he said it is a highly expensive test that most likely my insurence may not pay for.

So what doctor do I believe??? Oviously I think my son is celiac and I plan on sticking with the gluten-free diet but I kinda need a medical prof behind me on this for hubby to truely believe and for the school to get a note saying yes he has it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

At this point I would do the testing through Enterolab. I had a difficult husband too, so it was really my only option. He needed some sort of proof too. I think that Daddy's have a hard time thinking that their child might be sick, so they want it not to be true so bad that they ignore or explain away symptoms.

I found it helpful to know that I wasn't barking up the wrong tree or was reading more into things than there was.

Depending on what tests you order, they will test the stool not only for gluten intolerance, but milk, egg, yeast and soy. Other foods can cause some really intense problems. You may end up finding out that soy or eggs are more of an issue than gluten.

If you get the gene test, it can be useful too. Most people have at least gluten-sensitive genes. But it can be helpful to know what genes you're working with because sometimes talking to others with the same gene can tell you what symptoms might be matching up. For example, I've got DQ1, subtype 6; which I've found through other people here coincides with my mobility, sleep and mood issues a little more strongly than maybe someone with DQ2.

I'm sorry you're having such a hard time getting some answers. It's got to be really frustrating. :(

I remember you saying you were sending your son to preschool right now. The preschool my daughter went to, Phoenix on Elverta (Janel and I used to live in the same area) never asked for any proof. They just took my word for it. I pre-made all of her food. I followed the school's menu to send a gluten-free version of whatever they were serving the rest of the kids that day. I don't think that most preschools would require anything other than your word as a parent. If you pay for preschool rather than going through the public schools, remember you're a paying customer. So they're more likely to do what you ask.

Nancy

Juliet Newbie

The gene test through Enterolab (www.enterolab.com) is not too expensive compared to other tests - $149 (or at least it was as of a month and a half ago). They sent swabs for us to use on the inside of our mouths, we sent it back to them via UPS (all paid up), then got the results back via e-mail 2 weeks later. I know that some people question the validity of their tests for Celiac Disease, gluten intolerance, lactose intolerance, and soy, but the gene test itself is actually done through the Red Cross and therefore the results are not really controversial. If you then find out your son has one of the genes, you can probably tell your husband and doctors whether or not these problems are associated with Celiac Disease or not.

One thing that is interesting to note, apparently most of the genes in the category where the celiac genes also reside are linked with gluten sensitivity.

janelyb Enthusiast
I'm sorry you're having such a hard time getting some answers. It's got to be really frustrating. :(

I remember you saying you were sending your son to preschool right now. The preschool my daughter went to, Phoenix on Elverta (Janel and I used to live in the same area) never asked for any proof. They just took my word for it. I pre-made all of her food. I followed the school's menu to send a gluten-free version of whatever they were serving the rest of the kids that day. I don't think that most preschools would require anything other than your word as a parent. If you pay for preschool rather than going through the public schools, remember you're a paying customer. So they're more likely to do what you ask.

Nancy

Nancy he's in a federally funded/county preschool program and they are pain in the you know what on everything...Fortunately they already have a letter from a natropath doctor saying my son was intollerent of wheat, but not one saying he is celiac. We did come to a compromise I am suppling the main meals and they supply fruit/veg and milk. They serve real fruits and vegs(since they are a fed funded program) so I never have to worry about seasoning on them. My son has an active IEP and I'm considering having them write this in his IEP, which we probably will since I am supplying food.

Me bringing food was a safer option, I did let them provide at first until they were sending inappropate choices like baby gerber cereal for breakfast, totally un acceptable for a 3 yr old to eat IMO. And he wasn't eatting anything they gave him, but he does he what I bring.

Ursa Major Collaborator

A lot of people with celiac disease don't really get much better until they eliminate dairy as well. Dairy is well known for causing constipation. So, it might be an excellent idea to cut dairy out of your son's diet as well as the gluten. It might make a huge difference.

I will be better if you don't substitute soy for the dairy, as it also could cause big problems. Rice milk (not rice dream, it's processed with barley) and almond milk are good choices for substitutes.

FeedIndy Contributor

I'm not sure how much more proof your husband would need. You just got a positive diagnosis from a medical doctor. Does it matter if it came from the allergist, the GI or a pediatrician? We got our diagnosis from DD's allergy/immunology specialist based on negative skin prick results and positive dietary response. It came from a doctor so that was all the "real" proof I needed to tell my family she was strictly gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.