Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Brain Fog Due To Iron Deficiency?


mamabear

Recommended Posts

mamabear Explorer

I thought this was thought provoking, granted the numbers of patients isn't all that high. We all have likely felt what we call brain fog......this article seems to give a reason that is often directly connected to celiac sprue! So many of us are iron deficient....and it looks like replacing our iron stores will help .

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

It doesn't explain why I get brain fog every time I get glutened though. I mean, I don't just suddenly turn iron deficient one day and then not iron deficient the next when the brain fog lifts again. :)

But interesting nevertheless.

Pauliina

gfp Enthusiast
It doesn't explain why I get brain fog every time I get glutened though. I mean, I don't just suddenly turn iron deficient one day and then not iron deficient the next when the brain fog lifts again. :)

But interesting nevertheless.

Pauliina

Could be it inteferes with your bodies ability to use it? Like you say though it seems improbable its deficiency overnight????

(just a wild guess)

If someone has a LOT of time there are some really good articles here.. Open Original Shared Link

DestinyLeah Apprentice

Popular explanation from doctors for brain fog as a reaction to gluten is that it is a neurological reaction. Simple as that. The gluten in your system interferes with your body's ability to fire off and translate those little electrical impulses that you otherwise never think about.

I have apparently been a Celiac my whole life, and the nerve damage I thought was from a car accident is actually stripped nerves from the Celiac. Now I feel like I ought to send the settlement back to the trucking company that hit me. :blink: Oh, well. At least if I stay gluten free, it should heal over time, according to the neurologist & GI.

jmd3 Contributor
I thought this was thought provoking, granted the numbers of patients isn't all that high. We all have likely felt what we call brain fog......this article seems to give a reason that is often directly connected to celiac sprue! So many of us are iron deficient....and it looks like replacing our iron stores will help .

Open Original Shared Link

There could be some people with celiac that this has been true - but.....

I don't think I put to much into iron deficiency and brain fog - I had a high level of iron, but such a bad, bad brain brain fog. The celiac diease chose to pick my brain as the organ of choice to destroy. I still am only in the first month of gluten-free and I have a long way to go. My short term memory seems to have been effected - but I believe it will not be as bad six months from now.

  • 7 years later...
itsdunerie Newbie

Three words--Chocolate covered pineapple.  My fave way of introducing a little iron boost to my system.  :)  Pineapple has tons more vitamin C than oranges.  Dark chocolate has a bunch of iron.  Plant based iron absorbs easier with the help of vitamin C.  Is brain fog due to lack of iron?  Dunno, but boy can I focus when I'm eating chocolate!  LOL!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.