Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mesa Sunrise Flakes Breakfast Cereal Recalled

larry mac

Recommended Posts

larry mac Enthusiast
larry mac
Posted

This news item was in my support group newsletter.

" Community Foods Ltd is recalling a batch of Nature

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

larry mac Enthusiast
larry mac
Posted
  • Author
Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

ff,

I don't know, here's the link.

Open Original Shared Link

best regards, lm

hathor Contributor
hathor
Posted

I emailed the company. This is their answer:

"Thank you for your email.

This is currently only isolated to Mesa Sunrise product in the UK with the code date of 12MAY07 to 14MAY07. It is different cereal then that made for the U.S. market.

The batch # is the same as the freshness date located on the back of the bag upper right hand corner.

We do make other cereals that contain gluten. However, our strict production schedules and quality assurance methods ensure that the least allergenic foods are produced first. The products that contain gluten, soy and finally nuts are made and then the entire line is cleaned and the process re-starts. The equipment is periodically inspected & tested for gluten contamination.

At Nature's Path we have an extensive planning and cleaning schedule for all our production facilities in order to prevent any cross contamination of our products with non-declared ingredients. All of our products that do not contain nuts or soy or dairy

gfp Enthusiast
gfp
Posted
Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

Ack... you're OK.. it happens to be my favorite too....

nikki-uk Enthusiast
nikki-uk
Posted

Well damned if I can find any batch # or best Before on my box or bag.

Better let 'the gluten eaters' have it.

<_< The hunt is on for another cereal that coeliac son likes <_<

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Ack... you're OK.. it happens to be my favorite too....

Yep--love it with regular milk and just a splash of cream....(I'm hungry)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hathor Contributor
hathor
Posted

I couldn't find the batch number on my bag either. In their response to me, the company said it is on the back of the bag, upper right hand corner. Sure enough, I found it there -- but I never would have seen it if I didn't know where precisely to look. The ink they use doesn't have much of a contrast.

The problem seems to be with only that one batch. If you can't find your batch number (maybe in the UK product they put it in a different location), email the company. I swear they answered me about 15 minutes after I emailed. They must be getting lots of these questions :lol:

  • 4 months later...
Mancini Newbie
Mancini
Posted

Does this cereal taste sugary or sweet? I've been eating the Honey'd Corn Flakes which have the same amount of sugar, it tastes fine. I was thinking of trying Mesa Sunrise but it seems more healthier with all the ancient grains, I am worried it will taste like dirt.

hathor Contributor
hathor
Posted

I like the flavor. It is not overly sweet, though. The predominant flavor seems to be corn, but the flakes are more substantial than regular corn flakes.

Of course, taste is very individual. If you don't find it sweet enough, you can always add some fruit (nice in any event) and/or a spoonful of sugar.

  • 3 months later...
MNBeth Explorer
MNBeth
Posted

I love these particularly because they're *not* a super sweet, kid-type cereal. So many of the gluten-free cereals are a bit too "Cap'n Crunchish" for my tastes. These are a little sweet, but heartier and more "adult." And they actually have some fiber!

Does this cereal taste sugary or sweet? I've been eating the Honey'd Corn Flakes which have the same amount of sugar, it tastes fine. I was thinking of trying Mesa Sunrise but it seems more healthier with all the ancient grains, I am worried it will taste like dirt.
blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks for posting this Larry!

larry mac Enthusiast
larry mac
Posted
  • Author

Your welcome, but it was over seven months ago. :D

best regards, lm

MNBeth Explorer
MNBeth
Posted

Oops; my fault. After I posted I remembered that I'd come across that via a search, and that it wasn't current. D'oh!

Your welcome, but it was over seven months ago. :D

best regards, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,027
    • Most Online (within 30 mins)
      7,748
    EmmaGraceeee
    Newest Member
    EmmaGraceeee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.