Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mesa Sunrise Flakes Breakfast Cereal Recalled

larry mac

Recommended Posts

larry mac Enthusiast
larry mac
Posted

This news item was in my support group newsletter.

" Community Foods Ltd is recalling a batch of Nature

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

larry mac Enthusiast
larry mac
Posted
  • Author
Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

ff,

I don't know, here's the link.

Open Original Shared Link

best regards, lm

hathor Contributor
hathor
Posted

I emailed the company. This is their answer:

"Thank you for your email.

This is currently only isolated to Mesa Sunrise product in the UK with the code date of 12MAY07 to 14MAY07. It is different cereal then that made for the U.S. market.

The batch # is the same as the freshness date located on the back of the bag upper right hand corner.

We do make other cereals that contain gluten. However, our strict production schedules and quality assurance methods ensure that the least allergenic foods are produced first. The products that contain gluten, soy and finally nuts are made and then the entire line is cleaned and the process re-starts. The equipment is periodically inspected & tested for gluten contamination.

At Nature's Path we have an extensive planning and cleaning schedule for all our production facilities in order to prevent any cross contamination of our products with non-declared ingredients. All of our products that do not contain nuts or soy or dairy

gfp Enthusiast
gfp
Posted
Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

Ack... you're OK.. it happens to be my favorite too....

nikki-uk Enthusiast
nikki-uk
Posted

Well damned if I can find any batch # or best Before on my box or bag.

Better let 'the gluten eaters' have it.

<_< The hunt is on for another cereal that coeliac son likes <_<

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Ack... you're OK.. it happens to be my favorite too....

Yep--love it with regular milk and just a splash of cream....(I'm hungry)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hathor Contributor
hathor
Posted

I couldn't find the batch number on my bag either. In their response to me, the company said it is on the back of the bag, upper right hand corner. Sure enough, I found it there -- but I never would have seen it if I didn't know where precisely to look. The ink they use doesn't have much of a contrast.

The problem seems to be with only that one batch. If you can't find your batch number (maybe in the UK product they put it in a different location), email the company. I swear they answered me about 15 minutes after I emailed. They must be getting lots of these questions :lol:

  • 4 months later...
Mancini Newbie
Mancini
Posted

Does this cereal taste sugary or sweet? I've been eating the Honey'd Corn Flakes which have the same amount of sugar, it tastes fine. I was thinking of trying Mesa Sunrise but it seems more healthier with all the ancient grains, I am worried it will taste like dirt.

hathor Contributor
hathor
Posted

I like the flavor. It is not overly sweet, though. The predominant flavor seems to be corn, but the flakes are more substantial than regular corn flakes.

Of course, taste is very individual. If you don't find it sweet enough, you can always add some fruit (nice in any event) and/or a spoonful of sugar.

  • 3 months later...
MNBeth Explorer
MNBeth
Posted

I love these particularly because they're *not* a super sweet, kid-type cereal. So many of the gluten-free cereals are a bit too "Cap'n Crunchish" for my tastes. These are a little sweet, but heartier and more "adult." And they actually have some fiber!

Does this cereal taste sugary or sweet? I've been eating the Honey'd Corn Flakes which have the same amount of sugar, it tastes fine. I was thinking of trying Mesa Sunrise but it seems more healthier with all the ancient grains, I am worried it will taste like dirt.
blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks for posting this Larry!

larry mac Enthusiast
larry mac
Posted
  • Author

Your welcome, but it was over seven months ago. :D

best regards, lm

MNBeth Explorer
MNBeth
Posted

Oops; my fault. After I posted I remembered that I'd come across that via a search, and that it wasn't current. D'oh!

Your welcome, but it was over seven months ago. :D

best regards, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.