Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Joints


dally099

Recommended Posts

dally099 Contributor

hi everyone, heres one for you, who gets swollen joints? when i eat gluten either my wrists swell and get tender, or my fingers, and today its my left knee. im a runner so i used to think that i was straining my knees all the time. anyone get this as well? what do you do to help the swelling and aches. would love any ideas here that people can come up with. thanks in advance!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I get migrating joint pain from my Lyme Disease, but oddly enough, eating gluten-free has helped it somewhat. I don't really have any suggestions on how to get rid of it, but I can empathize with how uncomfortable it can be!

rinne Apprentice

I have arthritis in my right hand, two of the fingers swell noticibly when I eat sugar. I don't know if it happens when I eat gluten because I haven't had any for over a year and my hand is still swelling if I have too many sweets. Generally when I had gluten before I was having sugar so I have always assumed this was related to sugar.

I hope you are feeling better.

jmd3 Contributor
hi everyone, heres one for you, who gets swollen joints? when i eat gluten either my wrists swell and get tender, or my fingers, and today its my left knee. im a runner so i used to think that i was straining my knees all the time. anyone get this as well? what do you do to help the swelling and aches. would love any ideas here that people can come up with. thanks in advance!!!

Behind my knees, inside my elbow joints - both areas swell pretty badly. My fingers swell at night, I can't sleep with any rings on anymore.

I hope that you feel better soon!

Ursa Major Collaborator

My joints swell from gluten, dairy, rice, eggs primarily. Unfortunately, I haven't found anything that helps, other than waiting it out and avoiding the offending foods.

numoneagent Newbie

Just new to the site. Trying to find out why i have some similar symptoms. Finger, wrist pain, swelling at night, sluggish, constipated...shall i go on?! I found an article in a Woman's magazine that recommends everyone should try a gluten free diet, just for a week. Says it could be keeping on the extra weight as well. Alot of my symptoms were listed so I thought i would attempt it and hopefully notice some changes. Agree? Some people are saying it's just i run too much with the kids (being the taxi and all), but things just don't seem right.

VegasCeliacBuckeye Collaborator

I have had this problem for many years.

A doctor recently recommended that I begin taking glucosomine tablets daily. I have taken them for 3 weeks now and have noticed significant improvement in my knees, ankles, shoulders.

You can get glucosomine in Wild Oats, Whole Foods, Supplement stores, ect

BB

p.s. i take an extra strength tablet once in the morning and once in the evening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dally099 Contributor
I have had this problem for many years.

A doctor recently recommended that I begin taking glucosomine tablets daily. I have taken them for 3 weeks now and have noticed significant improvement in my knees, ankles, shoulders.

You can get glucosomine in Wild Oats, Whole Foods, Supplement stores, ect

BB

p.s. i take an extra strength tablet once in the morning and once in the evening.

wow i wasnt realizing how common this is, i think it is food allergy related as well and as i get this all figured out hopefully i can get this under better control.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.