Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee...


Eriella

Recommended Posts

Eriella Explorer

Hello,

I am in the process of learning the hard way what I can and cannot eat. I have already discovered that the coffee shop at school does not have gluten-free flavored coffee :unsure: , so I was planning on brewing it myself. Does anyone know if Archer Farms, the brand at Target, is gluten free?

Thanks!

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

I still can't find an answer, so I stopped drinking it for awhile and then started this week and got sick (but I am not sure if it is the coffee, a glutening earlier this week, or just being sick. Does anyone know?

kenlove Rising Star

Hi, I grow coffee in Hawaii and enjoy flavoring it naturally at times. Try grinding beans ( whole beans is are always best) along with a cinnamon stick, or dry orange peel, or nuts warmed in the oven. Even with chocoloate that you know is safe.

Ken

I still can't find an answer, so I stopped drinking it for awhile and then started this week and got sick (but I am not sure if it is the coffee, a glutening earlier this week, or just being sick. Does anyone know?
juliela Rookie

Here is the info I recieved after writing to Target a couple weeks ago about their archer farms products. From the sound of it- they would like us to purchase the items, then write to them in great detail and then wait and then they will get back to us! I am writing back to them to explain how this isn't possible for people with celiac- I'm also going to post it here on the board and maybe others can write to them as well, telling them how important it is for them to label their products or at least provide us a list! uuugh! Julie

I appreciate you taking the time to contact Target with your inquiry.

Currently, we don't have a universal list to provide for all Archer Farms gluten-free products. I apologize for any disappointment. However, if you'd like to send me some more information about specific items, I'd be happy to check and see if they contain any gluten ingredients.

Here's the information I will need from you to help me with my research:

- Date and store location where the item is purchased.

- Expiration date and production code, which are printed in blue or black ink on the package.

- Complete description of the item including brand, size, weight and package design.

- The 12-digit barcode (UPC) number from the item or box, or the 9-digit inventory number printed on your receipt next to the description of the item.

I'll get to work on an inquiry as soon as I hear back from you!

Additionally, your feedback about the listing of gluten free products will be shared with our grocery team.

Thanks for shopping with us. I hope we'll see you again soon at Target.

Sincerely,

Miriam

Target Guest Relations

  • 2 weeks later...
Eriella Explorer

I got a response. YAY!!!

Dear me,

Thanks for contacting Target with your comments via our Archer Farms "Tell Us" page.

Good News! There are no gluten ingredients in the Archer Farms Hazelnut Coffee Pods or in the facility where the product is made.

Eat Well. Pay Less

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    3. - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

    4. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    5. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,148
    • Most Online (within 30 mins)
      7,748

    Kim Sherr
    Newest Member
    Kim Sherr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
    • Mark Conway
      I did'nt know that, I will check what specifically the blood tests were for. Thanks
    • trents
      Sorry, @JudyLou, as reread your post, I see that you have had gene testing done already.
    • trents
      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.