Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kid Friendly Recipes

chocolatelover

Recommended Posts

chocolatelover Contributor
chocolatelover
Posted

Here are a bunch of really good recipes that all kids will like--gluten free or not!

Sorry--going back and looking at it, it didn't put the spaces in between the ingredients, so you just have to read them carefully.

Enjoy!

Chocolate Chip Cookies

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Thank you, ChocolateLover.

Nantzie Collaborator
Nantzie
Posted

Thanks! That's a great collection. How does Bette Hagman's French Bread compare to the real thing? I've been wanting to experiment to find a good substitute.

Nancy

wowzer Community Regular
wowzer
Posted

Thanks so much for all the recipes.

chocolatelover Contributor
chocolatelover
Posted
  • Author

I've only made the french bread once, and it was a bit tricky (the dough is very sticky and hard to handle), but we liked it. My gluten eating family thought it was great.

Karen B. Explorer
Karen B.
Posted
Thanks! That's a great collection. How does Bette Hagman's French Bread compare to the real thing? I've been wanting to experiment to find a good substitute.

Nancy

Thanks for the collection -- I can't wait to try the jelly roll recipe!

I had great success recently using the gluten-free Pantry French Bread mix and a french bread pan. I didn't realize the french bread pan would make such a difference in the crust! It was crunchy-hard and made great bruschetta. I've made the same mix in a regular pan and it just turned out like regular bread. But the only place I found the french bread pan was Williams Sonoma.

Anyone know where you can find hot dog shaped mini pans?

chocolatelover Contributor
chocolatelover
Posted
  • Author

I didn't even know they made french bread pans. That would certianly make things easier, especially since this particular dough is so sticky. I've heard the gluten-free Pantry one is good, but at $5.75/box, I haven't yet tried it.

Don't know about the hot dog pans, but there is a thread somewhere here about someone just making hot dog rolls.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted

Thanks for sharing all of those. This weekend im going out of town to get all of the different flours, they are just too expensive here. I cant wait to start baking. I know once school is out, my ss and I can experiment more.

paula

ptkds Community Regular
ptkds
Posted

Thanks for all the great recipes! Some of them look really yummy!

I found these little dishes the other day and I was wondering if they would work for hot dog buns. Open Original Shared Link . I have used a muffin top pan for hamburger buns, but I was thinking about getting some little round dishes like these for hamburger buns.

ptkds

Karen B. Explorer
Karen B.
Posted
I didn't even know they made french bread pans. That would certianly make things easier, especially since this particular dough is so sticky. I've heard the gluten-free Pantry one is good, but at $5.75/box, I haven't yet tried it.

Don't know about the hot dog pans, but there is a thread somewhere here about someone just making hot dog rolls.

The only place I've found the pan is Williams Sonoma and I spray it with a non-stick spray even though it's a non-stick pan. gluten-free dough is too sticky to handle otherwise. Open Original Shared Link

A tip I picked up when Beth Hillson spoke at our local Celiac group was to make a "glove" by wraping one or both hands in plastic wrap and spray them with gluten-free cooking spray. Makes handling the dough so much easier.

Amazon sells the mix a little cheaper and a few months ago, I could buy 6 boxes for $20. I still can on the Favorite Sandwich Bread and if the order goes over $25, I don't pay shipping. I don't know why they don't offer the 6-pack on the French Bread anymore.

Open Original Shared Link .com/Gluten-Free-Pantry-F...m=ATVPDKIKX0DER

chocolatelover Contributor
chocolatelover
Posted
  • Author
Thanks for all the great recipes! Some of them look really yummy!

I found these little dishes the other day and I was wondering if they would work for hot dog buns. Open Original Shared Link . I have used a muffin top pan for hamburger buns, but I was thinking about getting some little round dishes like these for hamburger buns.

ptkds

That's what I use for the foccacio with the gluten-free pantry bread mix. My dishes are round, but they're the perfect size for something like a hamburger bun. I don't know how they would work for hot dogs, though--do you think they're skinny enough?

Nantzie Collaborator
Nantzie
Posted
I've only made the french bread once, and it was a bit tricky (the dough is very sticky and hard to handle), but we liked it. My gluten eating family thought it was great.

Ooo... That's good to know. I tried the GFPantry French Bread mix before. I thought it was pretty good, but my husband doesn't like it. I've been meaning to experiment more, but just haven't.

I've been using the muffin top pan trick to make hamburger buns too, but it really is kind of a PITA so I don't make them as often as I should. Using the ceramic quiche pans is a great idea. I've seen them in all sorts of sizes.

I've been wondering about those french bread pans too. I wasn't sure if they'd hold the gooey gluten-free bread dough with the holes. Good to know they work okay.

Nancy

Karen B. Explorer
Karen B.
Posted
Ooo... That's good to know. I tried the GFPantry French Bread mix before. I thought it was pretty good, but my husband doesn't like it. I've been meaning to experiment more, but just haven't.

I've been using the muffin top pan trick to make hamburger buns too, but it really is kind of a PITA so I don't make them as often as I should. Using the ceramic quiche pans is a great idea. I've seen them in all sorts of sizes.

I've been wondering about those french bread pans too. I wasn't sure if they'd hold the gooey gluten-free bread dough with the holes. Good to know they work okay.

Nancy

If you get a french bread pan, you might want to give it another try. I couldn't believe how the pan changes the texture of the mix. In a loaf pan, it's nothing special.

I took some to work so I'd have some for a luncheon our group was having. A co-worker (not a Celiac) liked it so much that she asked me to make some for a dinner party she was having so she could make bruschetta out of it. One of her guests was Celiac and the rest of the guests didn't realize it was gluten-free bread until they saw the Celiac eating it.

One thing I did to make the crust harder and crustier was brush it with a beaten egg and sprinkle a heavy coating of seasame seeds on it before it went into the oven.

Has anyone tried one of the multi-grain mixes? I really miss pumpernickel!

missy'smom Collaborator
missy'smom
Posted

The King Arthur Flour co. sells a quite variety of bakeware and used to sell those frenchbread pans. I imagine they still do.

ptkds Community Regular
ptkds
Posted
I've been wondering about those french bread pans too. I wasn't sure if they'd hold the gooey gluten-free bread dough with the holes. Good to know they work okay.

Nancy

They make French Bread pans without holes. The one I have doesn't have the holes. But I haven't tried making french bread yet. It is on my "to do" list!

ptkds

Karen B. Explorer
Karen B.
Posted
They make French Bread pans without holes. The one I have doesn't have the holes. But I haven't tried making french bread yet. It is on my "to do" list!

ptkds

I figured it was the small holes that helped make the crunchy crust on the bottom. I'd be curious to know if it's the holes or the rounded bottoms. Please let us know how it turns out.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they...
    2. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      Was the card itself lost or just the record or both?
    3. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    4. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748
    TonyP27
    Newest Member
    TonyP27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Francis M
      The Happy Tart review

      By Francis M · Posted

      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.