Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Craving A Candy Bar!


LoveBeingATwin

Recommended Posts

mysecretcurse Contributor
Starburst

Skittles

What the heck? The last package of skittles I looked at said wheat right on the label. I can't remember where it was.. I wonder if it was when I was in Cambodia. If so it might make sense, because M&M's in Cambodia contain wheat and the ones in the USA are gluten free. Weird! I just assumed that American skittles and starburst had gluten all this time!

I don't know if it's gluten or what but Reeses made me throw up. :( It might just be all the chemical crap thats in them.

I'm so excited to find out the Dove promises are gluten free! YAYYYYYYYYYYY!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor
:) Resee's (full sized) have been in my shopping cart every week since going gluten-free - we also like m&m's both plain and peanut
Billygean Apprentice

Snickers just announced in the UK that they're not gluten free, they contain malt.

adelaidez Rookie

Natural flavourings.. i have been keeping away from candy and chocolate etc that have this in it, i got told that natural flavourings have wheat in it, is this true?

And i am glad to that Snickers is safe to eat too... my favourite candy by far:P

mattathayde Apprentice
What the heck? The last package of skittles I looked at said wheat right on the label. I can't remember where it was.. I wonder if it was when I was in Cambodia. If so it might make sense, because M&M's in Cambodia contain wheat and the ones in the USA are gluten free. Weird! I just assumed that American skittles and starburst had gluten all this time!

I don't know if it's gluten or what but Reeses made me throw up. :( It might just be all the chemical crap thats in them.

I'm so excited to find out the Dove promises are gluten free! YAYYYYYYYYYYY!

in the states they even say "a gluten free food" on them on the back

-matt

QueenOfPain Rookie

You poor thing! Bags and bags of Dove chocolate is what helped me cope with this gluten-free diet. I should've bought stock in the Mars company!

  • 4 months later...
Fallulah Newbie
Natural flavourings.. i have been keeping away from candy and chocolate etc that have this in it, i got told that natural flavourings have wheat in it, is this true?

And i am glad to that Snickers is safe to eat too... my favourite candy by far:P

I've learned the hard way to avoid ANYTHING that lists a generic ingredient like 'natural flavors' or 'spices', unless the packaging also specifically states it is a gluten-free item.

And at least here in the states, even if there is not an ingredient that raises a red flag, some candies are processed on equipment or packaged off conveyer belts that are coated with wheat flour to keep things from sticking. :(

I tend to shop the health food store for my chocolate, and only buy "regular" candies that specifically list themselves as gluten free. Yippey for Skittles and Hot Tamales! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homemaker Enthusiast

I got this from the Snickers Site

Open Original Shared Link

GFinDC Veteran

I sometimes get Goya chocolate bars at the local Giant food store. They are dairy free but they do have soy lecithin in them.

Ingredients are sugar, chocolate liquor, vanillin, soy lecithin, salt. They come in a large bar with a bright yellow paper wrapper. I couldn't find an exact product page link for them. Goya suggests using them for hot chocolate. At my local Giant Foods they are in the Mexican foods section, not in the regular candy section. They are cheap compared to most chocolate and don't make me sick. They are also mostly sugar though, much sweeter and harder than a Snickers or such things. More like a baking chocolate bar but extra sugary sweet. They would probably work well to melt on top of home made candies, like nut bars or something.

Open Original Shared Link

Swimmr Contributor

When I'm having a bad candy bar craving...usually only during a specific time of each month (LOL) I snag some reese cups or a snickers. Not the little individually wrapped snack size as I'm told those are not ok to have sometimes.

I never seem to react.

The reese morsels on the other hand are NOT ok. I am pretty sure. I tried out the new Betty Crocker chocolate chip cookies and put some of the Reese morsels in and had some BAD issues with DH and stomach problems. I recently tried the chocolate chip cookies withOUT the morsels and NO issues what-so-ever.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,196
    • Most Online (within 30 mins)
      10,442

    Spider2026
    Newest Member
    Spider2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...