Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Was Having A Great Week


confused

Recommended Posts

confused Community Regular

Omg I woke up at 5 am in horrible pain. I am running to the bathroom every 5 minutes and im trying to figure out what i did wrong. I think i have narrowed it down to 2 things. Last night i made apple crisp, and used gluten free all purpose flour, but as I read the box a few minutes ago it has bean flour. So I am thinking that might have been the culprit. Or I had been staying away from soy, and last night my hubby made mashed pototoes and put soy milk in them. Or maybe its from kissing my husband this morning, after he ate and took an shower before work.

I have so much to today, and i dont think i can leave my house, ughhhhhh. Anything i can do to feel better in less then 3 hours for kids soccer pictures.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Omg I woke up at 5 am in horrible pain. I am running to the bathroom every 5 minutes and im trying to figure out what i did wrong. I think i have narrowed it down to 2 things. Last night i made apple crisp, and used gluten free all purpose flour, but as I read the box a few minutes ago it has bean flour. So I am thinking that might have been the culprit. Or I had been staying away from soy, and last night my hubby made mashed pototoes and put soy milk in them. Or maybe its from kissing my husband this morning, after he ate and took an shower before work.

I have so much to today, and i dont think i can leave my house, ughhhhhh. Anything i can do to feel better in less then 3 hours for kids soccer pictures.

paula

Nothing amazing ... I can suggest except take some immoium and get relief one way... and treat yourself to a hot bath with some nice gluten-free bubbles or something... if you lived closer I'd drop some of my chicken soup off which always works for me :D

Take it easy... its just bad timing and bad luck .... take a break from houseowrk if you feel that will help.... and perhaps try peppermint tea or similar if you have some around...

confused Community Regular

I tried the hot bath and it helped a little, ty. I wish you could bring me the chicken soup. I would be in heaven with homemade soup.

I keep telling myself, I will feel better in an hour. If it wasnt for the soccer pictures and my sons snack day for soccer, i would tell them it was cancelled. I guess I will have to just stand in front of the bathrooms and hope to see the kids play from there.

Why did i have to get sick on an busy day.

paula

gfp Enthusiast

I'd take some immodium too.... at least this way its one less worry... you can do what you have to do... and try and mitigate at least one annoying symptom ....

You'll do it.... and then you can get home and flop .... and start worrying about what exactly caused it... and hopefully hubby can make dinner and not use anything "new" ....

brendygirl Community Regular

Not all, but many brands of soy milk have thickeners/emulsifiers that have gluten.

loco-ladi Contributor

I get so very nervous when adding something "new" being I am so new to this, I try with the best intentions of only adding "new" when I can afford to be down for a few hours (last time was 4 days, had to talk to the "boss" when I got back to work, but dont think I am fired, no paperwork has arrived just yet anyways, it also helps he actually has a relative with this color me shocked!)

confused Community Regular

Well I made it threw the games and pictures and felt pretty good after. I really think it was just the bean flour, cause i dont have any brain fog, I just had to spend most of the early morning in the bathroom. I guess i will have to throw out that flour.

Maybe i just need to go back to eating basic stuff for awhile or do the soy test threw enterolab and see if that is my problem. Or maybe i will just not eat anything at all lol

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.