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Duncan Hines Cream Cheese Frosting

jkmunchkin

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jkmunchkin Rising Star
jkmunchkin
Posted

I know we've covered this before but I just want to double check. Is Duncan Hines Cream Cheese Frosting gluten free?

I usually only buy Pillsbury, but they didn't have the cream cheese one and I'm making a carrot cake for my brother's birthday (who is also celiac).

I already bought it but just want to double check before using it. All the ingrients seem to be safe.

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jnifred Explorer
jnifred
Posted

I don't know the answer to your question, BUT I ahve an awesome easy recipe that I make all the time for Cream cheese Frosting.

Take one stick of butter, softened to room temp

one brick of cream cheese, softened to room temp

Blend those together until smooth, add a dash or two of vanilla and then powdered sugar until it is the consistency you want it.

yuuuuuummmmy!!! On cakes, cookies, fruit, or by the spoonful if you are feeling really naughty!!

jnifred Explorer
jnifred
Posted

I don't know the answer to your question, BUT I ahve an awesome easy recipe that I make all the time for Cream cheese Frosting.

Take one stick of butter, softened to room temp

one brick of cream cheese, softened to room temp

Blend those together until smooth, add a dash or two of vanilla and then powdered sugar until it is the consistency you want it.

yuuuuuummmmy!!! On cakes, cookies, fruit, or by the spoonful if you are feeling really naughty!!

debmidge Rising Star
debmidge
Posted

From the Clan Thompson.com celiac site:

"January 24, 2007:

Duncan Hines told me today (January 24, 2007) that they no longer consider any of their frostings to be gluten free because they are manufactured in a facility that shares lines with gluten containing products. Also, they would give no information about specific flavors of their frosting when I spoke with them on the phone. They just emphasize that no matter what the ingredient panel says, none of the frostings are gluten free.Food SmartList subscribers should note this change."

VydorScope Proficient
VydorScope
Posted

Yep, I gave up on store bought frostings completely. :( Frosting is easy enough to make so not a huge deal... just annoying.

debmidge Rising Star
debmidge
Posted

As a hint, you could mix butter, vanilla and cream cheese together & freeze it for short-term future use if you bake a lot. Or should cream cheese not be frozen?....just a thought.

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    • knitty kitty
      My only proof

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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