Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs And Appendixes


Kyalesyin

Recommended Posts

Kyalesyin Apprentice

Apologies if this is a little clumsy, but I've had a worrything thought.

Is there any correlation between having celiacs, and having appendix problems? I mean, with everything else going wrong in the gut, its a risk right?

I'm making this post becase my [supposedly healthy] appendix went foul about a month ago. I had it out no problem. My wife started getting the same symptoms this morning that I had a month ago, [Pain sat high on the left that took two days to move over, backache, C, bladder issues], and is swearing blind that she's just glutened herself and there isn't anything wrong. Am I worrying senselessly, or do I have cause for concern?

As it is, if she's not better by tomorrow I'm hauling her to the doctor. Even so- tell me I'm just making a fuss! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

I've never seen or read about a correlation between the two.

A good friend of mine who is Celiac had her appendix out several months ago. Really, the Celiacs just made it harder to diagnose because she spent hours convinced that she'd just eaten something wrong and her stomach was acting up again.

It wasn't until the pain became intensely localized and she was unable to stand that her boyfriend dragged her to the emergency room.

I would still take her to the doctor if it gets any worse - especially if it becomes worse than a typical glutening.

Good luck!

Courtney

Teacher1958 Apprentice

I read somewhere that there is an increased risk, but I don't know the percentages. Better safe than sorry, though. I would head to a doctor.

  • 4 weeks later...
Betty in Texas Newbie

I don't know I am celiac and had to have my out emergancy surgery at 14 so there may be a connection but I think just about everything is a connection since it is a autoimuine disease.

sfm Apprentice
Apologies if this is a little clumsy, but I've had a worrything thought.

Is there any correlation between having celiacs, and having appendix problems? I mean, with everything else going wrong in the gut, its a risk right?

I'm making this post becase my [supposedly healthy] appendix went foul about a month ago. I had it out no problem. My wife started getting the same symptoms this morning that I had a month ago, [Pain sat high on the left that took two days to move over, backache, C, bladder issues], and is swearing blind that she's just glutened herself and there isn't anything wrong. Am I worrying senselessly, or do I have cause for concern?

As it is, if she's not better by tomorrow I'm hauling her to the doctor. Even so- tell me I'm just making a fuss! :(

I have to say that your wife's symptoms sound exactly like mine when I get glutened, except that I get D instead of C. And my understanding of the appendix is that it's in the lower right part of the abdomen, so I'm not sure how those symptoms would relate to appendicitis.

Sheryll

sillyyak Enthusiast

I had my appendix out at 13 in my pre-gluten free days. But the curious thing is that the night before my attack I ate a bowl of spahetti and was sick all night with gluten but did not know it then and the next day I had my appendicities attack which pain was probably aggravted by the then undiagnosed celiac. It is very tricky.

JNBunnie1 Community Regular
I had my appendix out at 13 in my pre-gluten free days. But the curious thing is that the night before my attack I ate a bowl of spahetti and was sick all night with gluten but did not know it then and the next day I had my appendicities attack which pain was probably aggravted by the then undiagnosed celiac. It is very tricky.

Hi, sorry to go off topic, but try applesauce in your plain yogurt, I saw in your sig you were doing plain yogurt with sugar, it gives a lot more flavor when you add fruit!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diapason05 Rookie

I'm not officially diagnosed as Celiac but I've been on a gluten-free diet for a month now and when I ate some gluten i DEFINITELY reacted. It was pretty awful umph.

anyway..

I have autoimmune hypothyroidism (hashimoto's), I have tons of allergies and I had Hodgkin's diease (lymphoma and apparently not linked to Celiac, but who knows)

Anyway, my appendix burst when I was 5!!!!

I'm only 22. Hoping to get healthier now so I'll go gluten-free if I think it could be causing all this, u know? My research led me to trying this.

DarkIvy Explorer

I've been wondering about this, too. I had my appendix out nearly 12 years ago, long before I ever went gluten free. My dad suspects I've had gluten issues since I was six or seven, and I was eight when I had my appendix removed. I don't really know what to make of all this, but my dad just keeps saying I've had basically the same kinds of symptoms and attitudes since I turned six, and that they never really improved. He said HE noticed how much better I got when I was gluten free. He really believed I'd just had a major personality change when I was a kid and that was the way things were. I went from being a happy-go-lucky kid to depressed and whiny within the space of a couple months in first grade and ever since then tended to be "overly dramatic" about things and just, bleh. Three weeks into my original gluten free diet, my dad said I acted like a totally different person, a lot like I used to be before my "personality change". God, and he's been telling me about how I changed in first grade for YEARS. All throughout my teens I had issues with depression and I remember my digestive symptoms starting up around 5 years ago.

Of course, all of this is just speculation. They say the average DX time in America is roughly 11 years, so it does match up. I'm not officially DXed yet, I'm still waiting for my biopsy results. I was to young at the time to notice a lot of the "symptoms" my dad tells me about, so I have no idea really when this all started. My appendix was removed AFTER a lot of them started, though. That's all I really know.

I'm glad you brought this up since I'd been curious, too.

Guest Chrisbee

I believe my dad and brother are undiagnosed celiacs. Dad had his appendix burst five years ago and it was cancerous. My brother's burst Monday, and we were scared it would be cancerous too, but thankfully it wasn't. Both Dad and my brother have many Celiac symptoms. My daughter was diagnosed Celiac a few days ago by biopsy, and she asked the GI if appendicitis could be related to Celiac and he said yes. He's also my dad's doctor, so I think he will want to test Dad now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748

    CC324
    Newest Member
    CC324
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.