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Dinner Tonight

mandm1

By mandm1
in Gluten-Free Restaurants

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mandm1 Rookie
mandm1
Posted

I was invited to a birthday dinner tonight and unfortunately the

restaurant does not have gluten-free menu.

I was looking at their menu and trying to pick out something simple.

Does this look ok to you? (of course, I'll double check to make sure

their dressing is gluten-free). Anything else I should ask our waiter?

HOUSE SMOKED SALMON SALAD

Fresh Norwegian Salmon smoked in our own Smoke house, atop mixed

baby greens, tomato wedges, asparagus, cucumbers and

red onions in abalsamic vinaigrette dressing

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lcbannon Apprentice
lcbannon
Posted

I find I must order the salmon with no grill baste and no seasoning. many seasonings have gluten in them, and grill baste always does it seems.

CarlaB Enthusiast
CarlaB
Posted

I would take your own dressing. Some balsamic 'flavored' vinegars have gluten. Some salad dressings have gluten. Just bring your own so you don't have to worry about it.

Be sure to tell them they can't get any crumbs in your salad -- they need to mix it in a clean bowl.

Ask them if their salad ingredients are kept away from the sandwich preparation area ... the restaurant my son used to work at had the salads and sandwiches prepared in the same area, so everything was contaminated.

Guhlia Rising Star
Guhlia
Posted

Call the restaurant ahead of time and speak to the manager. He/She will most likely be able to guide you. If they're totally ignorant about gluten/food allergies perhaps it would be best to just eat before you go and then just enjoy everyone else's company while you're there.

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