Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Weight 3 1/2 Year Old


ELB3345

Recommended Posts

ELB3345 Newbie

My son was diagnosed with celiac a little over 2 years of age. HE has always been small and lost weight for a while until we put him on the gluten free diet. He is gaining now but slowly - he will be 4 in august and is barely 28 pounds. My one year old is going to be heavier than him soon! I am a little worried - anyone else in the same boat? Any suggestions? I try to give him as much fat in his diet as possible and have done everything that the nutritionist has told me to do but I just can't get weight on him quick enough!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Belinda Meeker Apprentice
My son was diagnosed with celiac a little over 2 years of age. HE has always been small and lost weight for a while until we put him on the gluten free diet. He is gaining now but slowly - he will be 4 in august and is barely 28 pounds. My one year old is going to be heavier than him soon! I am a little worried - anyone else in the same boat? Any suggestions? I try to give him as much fat in his diet as possible and have done everything that the nutritionist has told me to do but I just can't get weight on him quick enough!

Yes we r in the same boat.....my 17 year old went threw wht ur little guy is right now going threw and we just found out 2 years ago wht it is now but far as the weight gaining sorry I am still working on this for my son, he is 6ft tall and weighe 140 lbs eats like a horse but looses instead of gains,they tried to give him iron tabs but made his beely ache worse, so if i get any new tips will sure send them ur way .....sorry couldn't be of more help just wanted u to know u r not alone :) ttys Bea

prinsessa Contributor

I know how you feel. My son is 30 lbs and will be 4 in September. Even though he is still small, he looks a lot better than he did before going gluten free. I was giving him Pediasure for a while to get his weight up. I bought the generic brand because it was much cheaper than the regular one. Good luck! And let us know if you find something that works.

Guest j_mommy

I am a newly dx'd celiac. My son(who's 2) has had neg blood tests but has symptoms, so we've both went gluten free. I have always had problems keeping weight on him. He is now slowly gaining, which is what matters. As long as he's steadily gaining, that's ok.

johalex Rookie
My son was diagnosed with celiac a little over 2 years of age. HE has always been small and lost weight for a while until we put him on the gluten free diet. He is gaining now but slowly - he will be 4 in august and is barely 28 pounds. My one year old is going to be heavier than him soon! I am a little worried - anyone else in the same boat? Any suggestions? I try to give him as much fat in his diet as possible and have done everything that the nutritionist has told me to do but I just can't get weight on him quick enough!

We are there, too. My son was about 30 lbs at the same age. He is now 8 years old and has been gluten and dairy-free for about two years. He is still small, he weighs about 45 pounds and wears clothes designed for a 5-6 yo. But, he is gaining steadily and is much healthier. He eats very well and we are constantly looking for ways to add the fat top his diet.

I would keep doing what you are doing, as long as your son is gaining, albeit at his own pace.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.