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Fantastic Cinnamon Bread Mix

jerseygrl

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jerseygrl Explorer
jerseygrl
Posted

I just have to share THEE best tasting bread mix we stumbled upon at the health food store.

It's Cinnamon Bread Mix (homestyle) by Authentic Foods. Open Original Shared Link

Absolutely out-of-the-this-world delicious.

It is the only gluten-free bread my daughters will eat!

They love PBJ sandwiches with it.

Simply fabulous!

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confused Community Regular
confused
Posted
I just have to share THEE best tasting bread mix we stumbled upon at the health food store.

It's Cinnamon Bread Mix (homestyle) by Authentic Foods. Open Original Shared Link

Absolutely out-of-the-this-world delicious.

It is the only gluten-free bread my daughters will eat!

They love PBJ sandwiches with it.

Simply fabulous!

that looks good, is it also casein free. All i seen was butter flavor, so i wasnt sure.

paula

jerseygrl Explorer
jerseygrl
Posted
  • Author

I dont remember seeing butter flavored listed....

If you go to the link, on the left hand side go to product info.

Under the 3rd bracket you'll see baking mixes--the Cinnamon Bread is listed there.

jerseygrl Explorer
jerseygrl
Posted
  • Author

Oh, I get what you mean't *slapping head* :P

jkmunchkin Rising Star
jkmunchkin
Posted

I love their flours and pancake mix. I'm definately gonna give this a try. Thanks!!!

ebrbetty Rising Star
ebrbetty
Posted

thanks, next time i'm at the gluten-free store I will look for it, they carry tons of stuff that you normally have to order online

confused Community Regular
confused
Posted
Oh, I get what you mean't *slapping head* :P

I was scared for an moment, i was like i know they said butter flavor on there.

paula

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hlm34 Apprentice
hlm34
Posted

i was at my sister's house on sunday and her husband and kids made her the gluten-free Authentic Foods blueberry muffins, and i thought they were pretty good. I've tried a few other blueberry muffin mixes before and thought they were terrible, but these were good.

  • 1 month later...
Karen B. Explorer
Karen B.
Posted

I've had a package of this mix forever and I hadn't made it because I thought it was like a cinnamon raisin type of bread. Just made it tonight and it is terrific. Great texture and very forgiving but it's not what I expected at all. It's not a sweet bread like raisin bread. It reminds me more of a pumpernickel with that slight sweetness that comes from molasses in the bread. This time I made it in my French bread pan. Next time, it'll be in a sandwich loaf pan. My Mom and the Celiac co-worker are going to be in love with this stuff! (I always share my gluten-free baking around so I don't have to store it and it doesn't go stale)

I knew the Authentic Foods Lemon Cake was a knock-out (tastes like my Grandma's lemon pound cake). Now I'm wondering if they have anything that's not great.

lfij Newbie
lfij
Posted
I've had a package of this mix forever and I hadn't made it because I thought it was like a cinnamon raisin type of bread. Just made it tonight and it is terrific. Great texture and very forgiving but it's not what I expected at all. It's not a sweet bread like raisin bread. It reminds me more of a pumpernickel with that slight sweetness that comes from molasses in the bread. This time I made it in my French bread pan. Next time, it'll be in a sandwich loaf pan. My Mom and the Celiac co-worker are going to be in love with this stuff! (I always share my gluten-free baking around so I don't have to store it and it doesn't go stale)

I knew the Authentic Foods Lemon Cake was a knock-out (tastes like my Grandma's lemon pound cake). Now I'm wondering if they have anything that's not great.

does it require a lot of ad ins to the mix? Or is it an "easy" make?

Karen B. Explorer
Karen B.
Posted
does it require a lot of ad ins to the mix? Or is it an "easy" make?

You add:

3 eggs

1/4 cup veg. oil

1-1/4 cup warm milk or milk sub.

1 tbsp honey or water

2-1/4 teaspoon dry yeast (1 pkt)

The only notable thing about prep for me was that it rises for 2-3 hours (I left it for 3). But it was great bread. I noticed it does have molasses in it. That's why it had that deep rich taste. It probably makes a killer PBJ but Hubby and I were talking about how good it would be with ham, sharp cheddar, a strong mustard and a Redbridge last night.

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