Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Oatmeal Safe


Aunt Poppy

Recommended Posts

Aunt Poppy Rookie

Just need to know if Oatmeal is safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

The short answer is no.

Almost all oats are contaminated by wheat. Some celiacs are sensitive to the protein in the oats. Typically, it's best to be completely oat free until you're healed, then try oats that are gluten-free ... you have to buy special gluten-free oats, you can't just buy regular oats at the grocery.

hez Enthusiast

I would also reccomend talking to your doc before hand as well. I eat the gluten-free oats from the company in Wyoming and have enjoyed them. I only eat these oats. I do not eat anything from the grocery store that contains oats (thinking cereal) because of the cc. You should also do some research as well to figure out what the thoughts are from "experts" regarding the issue.

Hez

Mango04 Enthusiast

If you go to the home page of celiac.com and search for "oats" you'll find extensive information on the subject.

Many studies suggest they are safe. It's worth looking over the info. before deciding for yourself. You can get certified gluten-free oats if you're worried about contamination.

mamaw Community Regular

I agree with the other posters..... one thing I might add is if you are gonna eat oats (only the gluten-free ones) start out very slowly.... A quarter cup to a half cup to begin with. I still only eat this amount at one sitting & I have been eating them since they came out....

I still can't believe I missed oats!!!! Must be part horse,,,,,,,,,,,,nayyyyyyyyy!

mamaw

Gonbad Newbie

I have been gluten free since March 2007. I had my Endscope/biopsy done May 2, 2007. After consultation with my doctor he told me to stay off oats until my next endoscope. His argument goes along with what has been said above. It's a significant cross contamination problem. That being said before I was diagnosed I ate oatmeal almost everyday in my company cafeteria. I now eat pretty much only eggs and bacon. However I have slipped and eaten oatmeal a few times and had no reaction. I have now found some Barbara cerials brown rice crispies, and corn flakes that are gluten free (No Malt!!!!). I have found them to be very good. So I will stay off oats until I get a clean bill on my intestines. At that point I will add them back into my diet and see what happens.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,482
    • Most Online (within 30 mins)
      7,748

    Singhman
    Newest Member
    Singhman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...