Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Redbridge----


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

For quite some time the Redbridge ad has been TAUNTING me from the side of the forum. I thought about using an adblocker program in my browser, simply to remove that reminder that I can't drink beer, something I used to love so much. I never drank more than a beer or two a week, a special treat, and I always, always drank good beer.

I'm just glad that I drank a Guinness in Dublin and a Belhaven in Edinburgh before discovering that I could never drink these fine creations again.

Today I stopped at Whole Foods, rare for me as it's quite out of my way.

I'd checked there for Redbridge or other gluten-free beers before, and never seen them. I almost didn't check, but something drew me that way.

As I approached the cooler, there was a small hangtang...Gluten-Free.

(picture a shaft of light on the case, and angels trumpeting)

As a 31 year old male, I felt silly when my eyes started to well up, so I pretended to stub my toe on the cheese display. As cover. In case any one was watching.

There it was.

RedBridge. I picked it up.

Studied it.

Put it back. What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note. I discovered my Celiac after a tour of the British Isles, and if those were to be the last beers I ever drank, they were fine beers to end on. Memories flooded back of all the disappointing gluten free products. The pizza crusts that taste like glue. That damn Tapioca bread. The crispy rice cereal that coated my mouth with this disgusting slimy weirdness. Quinoa pasta. Ugh. Perhaps it was best to simply not ever drink beer again rather than face disappointment.

I left it behind, and continued round the store. I stopped, and loaded up the seaweed rice crackers to which I'm addicted. And bought some Pamela's Ginger Cookies. Those things rock. Lara Bars Cashew Cookie flavor. On sale, I'm getting a bunch! And my brown rice tortillas that I enjoy, better get a few packs of those. Glutino Pretzels, yum...

Wait a second. What if Redbridge is like that? What if it's actually...you know...decent? I'd never bought rice crackers before, now I eat them daily. Could it be? Is it worth the risk? Damn. Now I'm standing in the produce section...Should I? Never before have I faced such a challenge in the grocery store. Is it worth the risk of disappointment?

Every time you ask a girl out, you face disappointment, but you do it because you hope....

I've driven hours to remote rivers, to see if there is water. Holding my breath as the river comes into view, hoping for enough water to kayak.

I used to live near the ocean, and get up pre-dawn nearly every morning to check the surf. Peering into the darkness. Hoping, but risking disapointment. It's part of life, I tell myself.

I bought the beer. I brought it home. Chilled one in the freezer as I cooked myself a chicken, bean and cheese tostada. My wife is in LA, so I was dining alone. Sat down to eat, and lifted, for the first time in 1/2 a year, a cold beer. I watched the condensation drip down the side, and with trepidation, twisted the top. TSHHHHH.....

I raised the bottle to my lips, and took a drink. ....

Not bad. Not over the top great. Nothing like some of my old favorites, but certainly in the drinkable range.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Very well-written Geoff.

By the time you opened the beer, I wanted one too. And I don't even like beer. :D

Nancy

Pearia Newbie

I am glad you liked it. I went a year without a beer and was very happy to have Redbridge. They even have it at our local Outback. Nothing like a steak and a beer!

jerseyangel Proficient
What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note.

:D Are we related? :P

Great story--I actually couldn't wait to scroll down to see what you thought of it. I haven't had a beer in years--used to love it when I was younger. I may just have to try Redbridge now!

bluejeangirl Contributor

Geoff...lol I hope you write for a living because if your not your wasting your talent. I felt the same about Redbridge, it something that comes very close to what I remember about beer. It still lacks something though but maybe thats good because I couldn't have one of these everyday. Before G.F. I couldn't wait to get home from work and pop open a cold one.

Gail

confused Community Regular

They are good very cold and with a slice of lime. That is how i like mine.

paula

pnltbox27 Contributor

love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Its 7:49 at the liquor store and 7:99 at the grocery store. I go to the liquor store for it lol.

paula

ENF Enthusiast

Redbridge cost me 10 dollars for a six pack at a small immigrant-owned convenience store in Brooklyn. I'd never been in the store before, and the guy may have just made up the price.

GeoffCJ Enthusiast
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

That's about what I paid. I'd say compared to beer or similar quality, it's a bit spendy, but I certainly paid far, far more for a 6 pack. And given that my beer budget for the last 6 months has been $0, I wasn't too worried about it. I've never drank much beer, just really enjoyed the ones that I do.

As a ratio of Gluten free prices to normal prices, It doesn't seem out of whack. My bread, when I buy it, costs 2-2.5 times normal bread prices, and the quality sucks (compared to normal bread). So all in all I'm not too put off by the price. That's only 1-2 drinks in a bar.

Geoff

GRUMP 1 Contributor

GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

I do enjoy the beer also. I was about 10 years with out. $11.00 a six pack here....

Grump

pnltbox27 Contributor

good point on the price ratio geoff. i was a HUGE beer drinker before celiac, but hell thats just one of the many things we deal with.i used to spend $7.00 for a beer at the white sox game so all in all its no that bad..

GeoffCJ Enthusiast
GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

Thanks Grump and others. I do try and write a bit. I actually write for almost every issue of a regional outdoor magazine, and have been published in national outdoor magazines. I'd like to do more.

Geoff

little-c Contributor

Very well written! Since going gluten-free, I've been in similar quandries at the grocery store. Takes me hours to shop sometimes. I guess the brain fog doesn't help, either.

I, too, like beer. There's no other drink like it. I've also tasted ales in the British Isles before celiac put a stop to that. And here at home...Newscastle brown ale, what I wouldn't give for another one of those.

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery. They make "New Grist" gluten-free beer and it's pretty good. Also 7.49 for a six pack, but that's the price we'll have to pay, I guess. Check out their website: Open Original Shared Link I see their ads on this site from time to time. It's available in the US. I stumbled across a website for a gluten free beer festival in England (put on by CAMRA...Campaign for Real Ale... Open Original Shared Link and saw that New Grist won a ribbon. Open Original Shared Link The festival was in 2006, don't know if they'll have another one. If they do, it might be worth planning a vacation to England. Looks like they had a good time.

pnltbox27 Contributor

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

little-c Contributor
I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

Nope, have not had the honor yet, either. I've heard it's a cool place, though.

GeoffCJ Enthusiast

RE: New Grist -

I've just sent them an email to see if it's avaialble anywhere out my way. (Sacramento, CA)

little-c Contributor

Good luck, I hope you find it. If you do, let us know what you think of it.

par18 Apprentice
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

In Richmond, Va I have seen it priced as low as $6.57 (Walmart) which is more than reasonable and as high as $8.99 at a discount beverage store which doesn't have a clue. There is no reason why it should be so expensive as AB can produce it and ship it nationwide. I think some retailers are just pretending that it is hard to get and taking the opportunity like the petro companies to rob us. On another note when I ate at PF Changs's the other night it was priced the same as Bud Light in the bottle ($3.50) so I was impressed. I remarked to the manager that I thought it was very fair of them to make it the same price as the other domestic brands. He agreed that even though it cost a little more to get it was not reason enough to treat it like an import. (Sounds like they want my business) What most of the other resturants don't understand is when someone with Celiac goes out to eat they usually bring someone else with them. Something like a gluten-free beer or a gluten-free dessert is all a resturant needs to get someone to visit and then if they like the experience it is a good bet the person(s) will return. I hope to hear in the near future that the price of Redbridge will even out nationwide and get more in line with the other domestic beers. However some of the retailers will probably never "get it".

Tom

Karen B. Explorer

My favorite pre-diagnosis beer was Shiner Bock and Redbridge tastes very similar. The cost was about the same.

Hubby pointed out the other day that we can try a Welsh Rarebit again!!! I think it's go good with the Bob's Multigrain bread.

Anyone tried making beer bread yet?

GeoffCJ Enthusiast

In the paddling world, it's pretty common to have a beer at the end of the run, to celebrate a run gone well.

It had been a while since I'd participated, but today, after a 19 mile Class IV+ (with one class V) just outside Yosemite, I was really stoked to pop open my second Redbridge. Yum.

Felt great to sit around with the crew, toasting the run.

Geoff

MySuicidalTurtle Enthusiast

You're hillarious, GeoffCJ. Good job taking a risk.

GeoffCJ Enthusiast

After my joy in finding Redbridge a little over a week ago, imagine the elation I felt when I found New Grist at a Henry's in southern California.

I was doubly surprised when I found that I prefer the Redbridge. AB over a microbrew? the former beer snob in me was flabbergasted, but it just tastes better to me. Less of a sake/rice flavor than the New Grist.

Side by side on the shelf, I choose Redbridge, but that being said, I'd be happy to drink either!

Geoff

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.