Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Redbridge----


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

For quite some time the Redbridge ad has been TAUNTING me from the side of the forum. I thought about using an adblocker program in my browser, simply to remove that reminder that I can't drink beer, something I used to love so much. I never drank more than a beer or two a week, a special treat, and I always, always drank good beer.

I'm just glad that I drank a Guinness in Dublin and a Belhaven in Edinburgh before discovering that I could never drink these fine creations again.

Today I stopped at Whole Foods, rare for me as it's quite out of my way.

I'd checked there for Redbridge or other gluten-free beers before, and never seen them. I almost didn't check, but something drew me that way.

As I approached the cooler, there was a small hangtang...Gluten-Free.

(picture a shaft of light on the case, and angels trumpeting)

As a 31 year old male, I felt silly when my eyes started to well up, so I pretended to stub my toe on the cheese display. As cover. In case any one was watching.

There it was.

RedBridge. I picked it up.

Studied it.

Put it back. What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note. I discovered my Celiac after a tour of the British Isles, and if those were to be the last beers I ever drank, they were fine beers to end on. Memories flooded back of all the disappointing gluten free products. The pizza crusts that taste like glue. That damn Tapioca bread. The crispy rice cereal that coated my mouth with this disgusting slimy weirdness. Quinoa pasta. Ugh. Perhaps it was best to simply not ever drink beer again rather than face disappointment.

I left it behind, and continued round the store. I stopped, and loaded up the seaweed rice crackers to which I'm addicted. And bought some Pamela's Ginger Cookies. Those things rock. Lara Bars Cashew Cookie flavor. On sale, I'm getting a bunch! And my brown rice tortillas that I enjoy, better get a few packs of those. Glutino Pretzels, yum...

Wait a second. What if Redbridge is like that? What if it's actually...you know...decent? I'd never bought rice crackers before, now I eat them daily. Could it be? Is it worth the risk? Damn. Now I'm standing in the produce section...Should I? Never before have I faced such a challenge in the grocery store. Is it worth the risk of disappointment?

Every time you ask a girl out, you face disappointment, but you do it because you hope....

I've driven hours to remote rivers, to see if there is water. Holding my breath as the river comes into view, hoping for enough water to kayak.

I used to live near the ocean, and get up pre-dawn nearly every morning to check the surf. Peering into the darkness. Hoping, but risking disapointment. It's part of life, I tell myself.

I bought the beer. I brought it home. Chilled one in the freezer as I cooked myself a chicken, bean and cheese tostada. My wife is in LA, so I was dining alone. Sat down to eat, and lifted, for the first time in 1/2 a year, a cold beer. I watched the condensation drip down the side, and with trepidation, twisted the top. TSHHHHH.....

I raised the bottle to my lips, and took a drink. ....

Not bad. Not over the top great. Nothing like some of my old favorites, but certainly in the drinkable range.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Very well-written Geoff.

By the time you opened the beer, I wanted one too. And I don't even like beer. :D

Nancy

Pearia Newbie

I am glad you liked it. I went a year without a beer and was very happy to have Redbridge. They even have it at our local Outback. Nothing like a steak and a beer!

jerseyangel Proficient
What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note.

:D Are we related? :P

Great story--I actually couldn't wait to scroll down to see what you thought of it. I haven't had a beer in years--used to love it when I was younger. I may just have to try Redbridge now!

bluejeangirl Contributor

Geoff...lol I hope you write for a living because if your not your wasting your talent. I felt the same about Redbridge, it something that comes very close to what I remember about beer. It still lacks something though but maybe thats good because I couldn't have one of these everyday. Before G.F. I couldn't wait to get home from work and pop open a cold one.

Gail

confused Community Regular

They are good very cold and with a slice of lime. That is how i like mine.

paula

pnltbox27 Contributor

love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Its 7:49 at the liquor store and 7:99 at the grocery store. I go to the liquor store for it lol.

paula

ENF Enthusiast

Redbridge cost me 10 dollars for a six pack at a small immigrant-owned convenience store in Brooklyn. I'd never been in the store before, and the guy may have just made up the price.

GeoffCJ Enthusiast
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

That's about what I paid. I'd say compared to beer or similar quality, it's a bit spendy, but I certainly paid far, far more for a 6 pack. And given that my beer budget for the last 6 months has been $0, I wasn't too worried about it. I've never drank much beer, just really enjoyed the ones that I do.

As a ratio of Gluten free prices to normal prices, It doesn't seem out of whack. My bread, when I buy it, costs 2-2.5 times normal bread prices, and the quality sucks (compared to normal bread). So all in all I'm not too put off by the price. That's only 1-2 drinks in a bar.

Geoff

GRUMP 1 Contributor

GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

I do enjoy the beer also. I was about 10 years with out. $11.00 a six pack here....

Grump

pnltbox27 Contributor

good point on the price ratio geoff. i was a HUGE beer drinker before celiac, but hell thats just one of the many things we deal with.i used to spend $7.00 for a beer at the white sox game so all in all its no that bad..

GeoffCJ Enthusiast
GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

Thanks Grump and others. I do try and write a bit. I actually write for almost every issue of a regional outdoor magazine, and have been published in national outdoor magazines. I'd like to do more.

Geoff

little-c Contributor

Very well written! Since going gluten-free, I've been in similar quandries at the grocery store. Takes me hours to shop sometimes. I guess the brain fog doesn't help, either.

I, too, like beer. There's no other drink like it. I've also tasted ales in the British Isles before celiac put a stop to that. And here at home...Newscastle brown ale, what I wouldn't give for another one of those.

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery. They make "New Grist" gluten-free beer and it's pretty good. Also 7.49 for a six pack, but that's the price we'll have to pay, I guess. Check out their website: Open Original Shared Link I see their ads on this site from time to time. It's available in the US. I stumbled across a website for a gluten free beer festival in England (put on by CAMRA...Campaign for Real Ale... Open Original Shared Link and saw that New Grist won a ribbon. Open Original Shared Link The festival was in 2006, don't know if they'll have another one. If they do, it might be worth planning a vacation to England. Looks like they had a good time.

pnltbox27 Contributor

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

little-c Contributor
I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

Nope, have not had the honor yet, either. I've heard it's a cool place, though.

GeoffCJ Enthusiast

RE: New Grist -

I've just sent them an email to see if it's avaialble anywhere out my way. (Sacramento, CA)

little-c Contributor

Good luck, I hope you find it. If you do, let us know what you think of it.

par18 Apprentice
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

In Richmond, Va I have seen it priced as low as $6.57 (Walmart) which is more than reasonable and as high as $8.99 at a discount beverage store which doesn't have a clue. There is no reason why it should be so expensive as AB can produce it and ship it nationwide. I think some retailers are just pretending that it is hard to get and taking the opportunity like the petro companies to rob us. On another note when I ate at PF Changs's the other night it was priced the same as Bud Light in the bottle ($3.50) so I was impressed. I remarked to the manager that I thought it was very fair of them to make it the same price as the other domestic brands. He agreed that even though it cost a little more to get it was not reason enough to treat it like an import. (Sounds like they want my business) What most of the other resturants don't understand is when someone with Celiac goes out to eat they usually bring someone else with them. Something like a gluten-free beer or a gluten-free dessert is all a resturant needs to get someone to visit and then if they like the experience it is a good bet the person(s) will return. I hope to hear in the near future that the price of Redbridge will even out nationwide and get more in line with the other domestic beers. However some of the retailers will probably never "get it".

Tom

Karen B. Explorer

My favorite pre-diagnosis beer was Shiner Bock and Redbridge tastes very similar. The cost was about the same.

Hubby pointed out the other day that we can try a Welsh Rarebit again!!! I think it's go good with the Bob's Multigrain bread.

Anyone tried making beer bread yet?

GeoffCJ Enthusiast

In the paddling world, it's pretty common to have a beer at the end of the run, to celebrate a run gone well.

It had been a while since I'd participated, but today, after a 19 mile Class IV+ (with one class V) just outside Yosemite, I was really stoked to pop open my second Redbridge. Yum.

Felt great to sit around with the crew, toasting the run.

Geoff

MySuicidalTurtle Enthusiast

You're hillarious, GeoffCJ. Good job taking a risk.

GeoffCJ Enthusiast

After my joy in finding Redbridge a little over a week ago, imagine the elation I felt when I found New Grist at a Henry's in southern California.

I was doubly surprised when I found that I prefer the Redbridge. AB over a microbrew? the former beer snob in me was flabbergasted, but it just tastes better to me. Less of a sake/rice flavor than the New Grist.

Side by side on the shelf, I choose Redbridge, but that being said, I'd be happy to drink either!

Geoff

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Riley, on this forum we sometimes get reports from people with similar experiences as you. That is, their celiac disease seems to go into remission. Typically, that doesn't last. At age 18 you are at your physical-biological peek in life where your body is stronger than it will ever be and it is able to fight well against many threats and abuses. As Wheatwacked pointed out, absence of symptoms is not always a reliable indicator that no damage is being done to the body. I was one of those "silent" celiacs with no symptoms, or at least very minor symptoms, whose body was being slowly damaged for many years before the damage became pronounced enough to warrant investigation, leading to a diagnosis. By that time I had suffered significant bone demineralization and now I suffer with back and neck problems. Please, if you choose to continue consuming gluten, which I do not recommend, at least get tested regularly so that you won't get caught in the silent celiac trap down the road like I did. You really do not outgrow celiac disease. It is baked into the genes. Once the genes get triggered, as far as we know, they are turned on for good. Social rejection is something most celiacs struggle with. Being compliant with the gluten free diet places restrictions on what we can eat and where we can eat. Our friends usually try to work with us at first but then it gets to be a drag and we begin to get left out. We often lose some friends in the process but we also find out who really are our true friends. I think the hardest hits come at those times when friends spontaneously say, "Hey, let's go get some burgers and fries" and you know you can't safely do that. One way to cope in these situations is to have some ready made gluten-free meals packed in the fridge that you can take with you on the spot and still join them but eat safely. Most "real" friends will get used to this and so will you. Perhaps this little video will be helpful to you.  
    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.