Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cool New Way To Pack Your Child's Lunch!


shayesmom

Recommended Posts

shayesmom Rookie

I have been searching into new ways of packing a lunch for myself (for work) as well as trying to find a cool way to pack my dd's lunch when she finally heads off for school. After a year of searching, I think that this is one of the coolest new ways to make gluten-free lunches appealing, healthy and most of all....FUN for kids. Be sure to check out the link and view the pictures as a slideshow. I think that when non-gluten-free kids see this....they're going to want to eat gluten-free too! :lol::lol:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Ahhh.. you've discovered the ancient art of Japanese lunches. Have fun. I have books at home with instructions on how to make apple slices look like rabbits, hot dog pieces like octopi, hard boiled eggs like chicks, riceballs like soccer balls, etc....................................................................................

(in Japanese, I just look at the pictures)

At one time and maybe still, if you sent a lunch to school and it wasn't attractive enough, the teacher would have a talk with you. :o

Guest j_mommy

Will you pack my lunch too?????? :D

Those look great!!!! Awesome job and inspiring!!!!

Karen B. Explorer

Creative way to get kids to eat their lunch and some good lunch ides for grown-ups in there too.

I have one question though. The containers that did hold bubbles, shampoo and so forth may not be food grade plastics -- have you had any problems with flavor cross over? You can get similar container at hiking supply stores made from Nalgene (food safe, no flavor transfer).

Open Original Shared Link

shayesmom Rookie
Creative way to get kids to eat their lunch and some good lunch ides for grown-ups in there too.

I have one question though. The containers that did hold bubbles, shampoo and so forth may not be food grade plastics -- have you had any problems with flavor cross over? You can get similar container at hiking supply stores made from Nalgene (food safe, no flavor transfer).

I haven't had any trouble with flavor transfer because I haven't officially gotten a Bento yet. ;) However, I can tell you that the "bubble" bottle is actually an accessory sold specifically for use in the lunch kits. I was checking out some of the boxes on ebay and some are just absolutely beautiful.

I don't know if anyone noticed, but the use of the plastic "grass" for both decoration and to separate foods was my favorite touch to a lot of the meals. I stumbled across this site which exhibited the bentos this morning and had a "EUREKA" moment. lol! Truly, I have been struggling with finding ways to package home-cooking in a fun way for dd. Not only is she gluten-intolerant, but can't have soy, dairy, eggs, artificial sweeteners and food colorings. So I've been really concerned that brown-bagging it will get a bit old over the next 10 years or so. :(

Michi8 Contributor

Have you checked out this website yet: Open Original Shared Link They sell all sorts of bento boxes and related items.

Michelle :)

powderprincess Rookie

Here's an awesome blog that shows photos and recipes of her kid's lunches, packed in something that looks like the laptop lunches system. I am so jealous.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen B. Explorer
Here's an awesome blog that shows photos and recipes of her kid's lunches, packed in something that looks like the laptop lunches system. I am so jealous.

Open Original Shared Link

I'd swear I've seen something similar to the melamine lunch kit at our local Asian market. I'll have to go browsing.

kimchi Newbie

Hi all

My middle daughter and I have been gluten-free for about a year now, and bentos are a lifesaver for us. Freya has a bento lunch every day for school, and I often send a bento container with food for her whenever she goes to a friend's house or a party (after her coming home too many times having been fed only carrot sticks!! Argh!!) I am a midwife, and when I am called to a birth I could be gone for 24 hours or more, and bentos are a very space-efficient way to bring a lot of food in a small package. Two great places to look for ideas are www.cookingcute.com and 'Lunch in a Box' at Open Original Shared Link . You can pm me if you want to know more...

Cheers,

Kim

janelyb Enthusiast

that is so cool. The only thing I am just now starting to worry about is actually using plastics. There has been a lot of talk in my community about plastic materials and how they are possibly leaching toxins. I'm so confused I don't even know what containers are safe anymore. I do currently still use some plastic until I can figure this all out.

I really like all the ideas they are really cool.

missy'smom Collaborator

For adults, you can still pack your lunch this way using the clear pyrex or white corningware individual dishes with lids and plasic containers for the fruit/dessert/salad part. I did it for work last year. Doesn't work for kids, at least mine, because he likes to swing his lunchbox around! One Japanese mom I know was concerned about plasic too and found a metal obento dish(they don't reheat their dishes at lunchtime because everything is made fresh in the a.m.). Her concern was mainly about putting hot food directly in it in the am.

Tip to those adding fried foods to the obento. If they are warm/hot when you put them in in the am, let them cool down to room temp before putting the lid on to ensure that they retain some crispness and don't get soggy from the steam.

shayesmom Rookie
that is so cool. The only thing I am just now starting to worry about is actually using plastics. There has been a lot of talk in my community about plastic materials and how they are possibly leaching toxins. I'm so confused I don't even know what containers are safe anymore. I do currently still use some plastic until I can figure this all out.

I really like all the ideas they are really cool.

I went to Walmart today and saw some small tempered glass containers with plastic lids that would work for side dishes (4 containers for about $4.66). The only thing that concerns me is the weight. I have also seen some stainless steel and aluminum containers on several sites which are nice....except if you're in need of microwaving your lunch. :( I've read that the Japanese bento containers are of a higher grade plastic that is less likely to leach toxins into your food (and that the Chinese containers are of a lesser quality).

I do have some glass containers that I picked up at Crate and Barrel a few years ago that work well for an entree. I've been taking them to work more and more....but I wouldn't be sending them to school due to potential breaking.

I do want to find some stainless steel-lined thermoses in varying sizes though. Something for soup, spaghetti, chili, stew....any suggestions? I'd prefer stainless steel to aluminum due to dd having moderately elevated aluminum blood levels (which can cause more GI issues and the link to Alzheimer's down the road).

I've had so much fun following the links all of you have shared. Truly, this has become my new obsession! :lol::lol::lol:

I LOVE BENTOS!!!

missy'smom Collaborator

Look for canned quail eggs. They're a great addition for kids who like hardboiled eggs. They're peeled and ready to go. You can also put them inside a meatball or mini meatloaf. Ds liked the canned lychees that came stuffed with a piece of pineapple.

shayesmom Rookie
Look for canned quail eggs. They're a great addition for kids who like hardboiled eggs. They're peeled and ready to go. You can also put them inside a meatball or mini meatloaf. Ds liked the canned lychees that came stuffed with a piece of pineapple.

Hmmm....I wonder if that would work. Dd has an egg allergy as well...but with food allergies, you never know if one type applies to another. She cannot tolerate cow dairy at all but can tolerate a bit of raw goat cheese on occasion (if it's not coated in egg white....ARGH!).

janelyb Enthusiast

thanks Missy and Shayes mamas....a friend sent me these emails/links

Open Original Shared Link

Open Original Shared Link

the 2nd one actually gives you a list of what plastics to avoid and what are ok if you have to use plastic.

shayesmom Rookie

Okay, this site ultimately takes the cake. It is almost too cute to eat! It's all in Japanese...but at the top of the page is a list of months that you can click on to see what was prepared. It's incredibly inspiring!

Open Original Shared Link

missy'smom Collaborator

I came across this site since this topic was originally pinned. I've seen alot of obento books, pictures etc. over the years but these are incredible, esp. the Christmas ones. Did you see them? I called my husband over to the screen to see them. I keep thinking that they'd be in a bit of disarray by lunch but he insists that they remain in tact. I suppose if you fill them up completely and put the lid on it puts just enough pressure on to hold things in place? That's why it's called an art! It's hard to imagine but it's his culture so I'll have to take his word for it.

I have to say that my brain doesn't function at that level first thing in the morning. :lol: I used to cut carrot flowers with the Japanese vegetable cutters and blanch them and freeze them and take out a few at a time to pop into Ds's obento. Grandma's old aspic cutters worked well for this too. We did obento's for 2 years of preschool and 2 years of elementary but now he wants American style lunch more often than not.

kbtoyssni Contributor

That food looks delicous! I'm not a kid and can handle the disappointment of boring-looking food, but I might have to start spicing up my lunches that way.

When I was a kid, my mother always made me take my food in a lunchbox. It was certainly more environmentally friendly than a brown bag, but I was always embarrassed because all my friends had brown bags. In high school I started using the brown bag, but I'd reuse it until it started ripping.

buffettbride Enthusiast

I am so excited to get the laptop lunchbox! I am dreaming up the possibilities of what lunch holds for my daughter, just when I thought all hope was lost. Her usual lunchbox crapped out on us last week (it's holding together via safety pins). It had a pretty good run...two years and I just started looking for a replacement (she goes to a day camp during the summer and I was having nightmares about how she would fare being gluten-free). I am now CONFIDENT this will make lunch so much easier. We are prolific packers of leftovers and this will make it just fantastic!

janelyb Enthusiast

I am loving seeing pictures on this concept. I attempted today to create my own for my son. He wasn't too thrilled with his teddybear shapped waffle...so after the pic I had to cut it up but he really liked the container I used for the syrup. Odd thing my friend gave me that container a year ago when she sent some pnut oil home with me, I had forgotten i had it ; it's perfect for this lunch idea. Ok here are my pictures....

breakfast- strawberries, Gluten-free Casein-free waffle and syrup

http://farm1.static.flickr.com/203/525272602_58d68dd3e5.webp

lunch for on the go at the park and in the car- Gluten-free Casein-free grilled cheese, carrots Gluten-free Casein-free ranch and corn-nuts

http://farm1.static.flickr.com/208/525272606_194e2ce580.webp

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    4. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    5. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,291
    • Most Online (within 30 mins)
      7,748

    DottieLyn
    Newest Member
    DottieLyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.