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Unilever Products, Fudgesicles Etc.


Rusla

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Rusla Enthusiast

Yes, for many of us ice cream is an enemy but sometimes I still have it because I think I can get away without being punished and sometimes I can.

Well I spoke to Unilever Canada who said all of their products will reveal wheat, rye, oats, malt, barley, or if they are made in a facilty that makes those things. So Popsicles, Breyers and Good Humour ice cream and Revellos and Fudgesicles are all free of evil things unless they state otherwise.


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2Boys4Me Enthusiast

That's a relief! Thanks for checking it out.

Even though it snowed yesterday. <_<

cycler Contributor

Pathmark has Fat-Free Fudgesicles which are also Gluten Free and they're great!

Rusla Enthusiast

Well there is fat free Revello and Fudgesicle but I will not eat anything with aspertaime in it.

That is okay Linda, they just said we are going to have snow again. I hate this place and so do my herbs

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  • Recent Activity

    1. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    4. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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    5. - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance


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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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