Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sinus Infection


pedro

Recommended Posts

pedro Explorer

Hi everyone. Is this true that when you have gluten sensitivity you have lots of sinus infections.

I've been having them for so long.

Any suggestions?

I going thru one right now and what comes out of my nose it looks like ketchup with mustard together. I know, I know too much information. :blink:

Best regards to everyone. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Sound like you need some antibiotics. Go see a doc.

I don't know whether is is celiac related though.

jerseyangel Proficient

Pedro,

I've had lots of sinus problems. What works for me is sinus irrigation. You can use a Neti Pot, which is made especially for this purpose, or what I do, which is--

Fill a cup with warm water and stir in about 1/2 teaspoon of salt and stir until disolved.

Using an ear syringe (found in the baby aisle of the drug store), gently squirt the solution into your nostrils, one at a time. Do this standing over a sink, looking straight ahead, and don't be alarmed if the solution comes out the other side--it's supposed to.

When you've used the whole cup, gently blow your nose. This really works.

Do see your doctor--the irrigation can be done as needed and along with antibiotics since it's only saltwater.

This is just me, but this works better for me than medications.

Hope you feel better soon--sinus infections are no fun :angry:

loraleena Contributor

Sinus issues can be caused by yeast (candida overgrowth). The Mayo clinic did a study that showed that 90% of sinus issues were fungal not bacterial.

pedro Explorer

Thank You I will follow the recommendations.

I am sure I need the antibiotics, it feels like I need a root canal in every single upper tooths.

I will buy the irrigation kit today.

You are the best.

Stay out of trouble, I am for sure.

hathor Contributor

Have you eliminated dairy from your diet? Your signature doesn't say so, but your Enterolab results would indicate it would be warranted.

I don't know about a connection between gluten & sinus problems, but one is certainly there for dairy. (Just google on "dairy sinus problems.") I used to get sinus infections all the time. But when I largely eliminated dairy seven years ago I never had another one.

jerseyangel Proficient
I used to get sinus infections all the time. But when I largely eliminated dairy seven years ago I never had another one.

I eliminated dairy almost 3 years ago (before I was gluten-free) and I find the same thing. I think dairy has a lot to do with this for a lot of people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BridgetteB Newbie

If you suffer from 3 or more sinus infections a year, then you should have your doctor check your IGg levels. If they are low, then you may have a primary immune deficiency. I was diagnosised 12 years ago after many years of suffering.

DarkIvy Explorer

I'd never thought of a connection before, but I've had ongoing sinus infections for basically as long as I can remember. I got my first in 6th grade and it's been downhill ever since.

I used to do what jerseyangel suggested. It really does help, though I don't do it as often anymore because the water always gets stuck in my sinuses and comes rushing out later in the day if I tip my head forward :huh:

I've been on antibiotics so many times and it never helps. I have a deviated septum or something like that that I'm supposed to get surgery for, so basically doctors don't even bother with my infections anymore. There's clearly no point in perscribing any more antibiotics and decongestants don't do much for me anymore. I can relate though, my snot's been that color for a good year. Gross, I know. I've kind of gotten used to it :/

I'm so surprised to hear that dairy's a culprit for a lot of people. I've never heard of that. I might consider going dairy-free to see if it helps. I'll try anything to get rid of these infections...

Karen B. Explorer

A woman I work with was diagnosed as Celiac after 13 sinus surgeries. Needless to say, she's a bit miffed that it took that long for the doc to figure it out. Since she went gluten-free, no more sinus surgeries. I think they have only begun to discover a few of the many ways gluten intolerance can cause the body to go wonky.

(wonky: complex medical term meaning "to wonk" :-)

jerseyangel Proficient
I'd never thought of a connection before, but I've had ongoing sinus infections for basically as long as I can remember. I got my first in 6th grade and it's been downhill ever since.

I used to do what jerseyangel suggested. It really does help, though I don't do it as often anymore because the water always gets stuck in my sinuses and comes rushing out later in the day if I tip my head forward :huh:

I've been on antibiotics so many times and it never helps. I have a deviated septum or something like that that I'm supposed to get surgery for, so basically doctors don't even bother with my infections anymore. There's clearly no point in perscribing any more antibiotics and decongestants don't do much for me anymore. I can relate though, my snot's been that color for a good year. Gross, I know. I've kind of gotten used to it :/

I'm so surprised to hear that dairy's a culprit for a lot of people. I've never heard of that. I might consider going dairy-free to see if it helps. I'll try anything to get rid of these infections...

DarkIvy,

Please do try going dairy free and consider doing the irrigation both morning and night. An ongoing sinus infestion with dark mucous is not good and can be dangerous.

The problem with antibiotics for sinus infections (I'm not trying to dissuade anyone from seeing their doctor, quite the contrary) is that it's very difficult for the medicine to reach deep up into the sinus cavities.

Possibly a better choice would be to ask your doctor about a corto-steroid spray like Flonaise to be used in conjunction with sinus irrigation. The saline would clean away debris on the surface, making the medicine better able to do it's job.

If you do try the irrigation again, remember to go very gently and to carefully blow you nose after. Don't do it with you head tilted back, try to keep your head straight--that may be why you are holding on to the solution. Done correctly, that shouldn't be a problem.

Hope you can get some relief :)

pedro Explorer

Hi everyone. Many thanks for all your imputes.

I am taking the antibiotics, the irrigation I will star today. Sinus problems have been with me for so long, and is usually everytime I get a cold I end up with a sinus infection.

I've eliminated all the dairy products form my diet for about 1 month already. Is easier to find gluten free foods than dairy free foods for me.

I would never though that dairy could have something to do with the sinus problem. I learn something new everyday.

I hope after a few months in the diet things will clear up better. I do feel much better with the digetive issues.

Thanks you for all your comments.

Best regards to everyone.

jerseyangel Proficient

Glad to hear you're on the road to recovery! :)

I agree with you--I think dairy free is harder than gluten-free, too ;)

wowzer Community Regular

Also try Mucinex. You can buy it over the counter, it is on the gluten free drug list. It helps to thin the mucous so you can get it out. I've had great luck using this. The salt water spray helps too.

loraleena Contributor

Please take probiotics with your antibitics, otherwise you are setting yourself up for yeast overgrowth which can cause sinus issues and many others. For the person who took lots of anitbiotics that did not help, I would think about candida (yeast overgrowth) being the culprit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.