Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unsure


natalie

Recommended Posts

natalie Apprentice

Hi Everyone,

I have posted in the past as my daughter has been Celiac for 1 1/2 years now. At the time of her diagnosis, after reading the symtpoms, I was sure I had suffered from celiac. The only problem is.... I am overweight, actually obese, so I was never taken seriously. I did the Entrolab and my results were :

Fecal Antigliadin IgA 209 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 35 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 371 Units (Normal Range <300 Units)

Fecal anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

In some cases the damage is so minor it can't be seen by the naked eye. I'd say if your GI could see the damage, it will most likely show up in the microscope, too.

It's a mistake, and doctors should know better, but many celiacs are overweight. There was a woman who used to post here who lost 100 pounds when she went gluten-free. This misconception is probably part of the reason it's so under-diagnosed.

I'd start with the gluten-free diet today!

Nancym Enthusiast

Yeah, they can see indications of celiac in "scalloping" in a particular area.

So hey, interesting comparison with the Enterolab results!

About a 1/3 of celiacs are overweight so you just can't tell by someone's weight.

natalie Apprentice

Thanks everyone,

I started the gluten free diet on Friday afternoon. I haven't noticed a difference yet, I made need to give up dairy for a little while.

Yes, I thought it was interesting the comparison between Entrolab and the GI doctor. In Canada we need a biopsy confirmation to get tax credits for food, so I wanted the biopsy. I think the Entrolab results helped push him to do a biopsy.

Thanks again for the replies.

Natalie

alamaz Collaborator

you definitely need to eliminate dairy from your diet. you tested positive for it through Enterolab.

natalie Apprentice
you definitely need to eliminate dairy from your diet. you tested positive for it through Enterolab.

Does that mean forever, or just until my intestines start to heal?

Natalie

CarlaB Enthusiast
Does that mean forever, or just until my intestines start to heal?

Natalie

If you really have a casein intolerance, it's forever.

I say it like that because I had a 32 on the Enterolab test. I went off dairy for six months and saw no improvement whatsoever. I went back on it and saw no difference at all.

I would definately go dairy free for a time, but at some point you could test it to see if you're really casein intolerant. Tests aren't perfect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



natalie Apprentice
If you really have a casein intolerance, it's forever.

I say it like that because I had a 32 on the Enterolab test. I went off dairy for six months and saw no improvement whatsoever. I went back on it and saw no difference at all.

I would definately go dairy free for a time, but at some point you could test it to see if you're really casein intolerant. Tests aren't perfect.

Thanks Carla.

Do you know if doctors can do other tests for casein allergies?

Natalie

happygirl Collaborator

doctors can do a true "allergy" (immediate reaction) test by doing an IgE food allergy test for casein/dairy. For "intolerances"/delayed allergies, they can run an IgG blood test for it.

Murph Newbie
Before the procedure he said that it rarely happens that people have negative blood work but positive biopsies.

Natalie

It's far from rare! A 2004 Columbia U. study showed only ~66% of those w/ "severe villous atrophy" were positive for celiac disease on the blood test.

More recent studies have shown a strange backwards effect where at some point on the spectrum of villous atrophy, the correlation to the blood test becomes less likely. Can't recall where I read this, but there is plenty of talk about "seronegative" & celiac.

gfgypsyqueen Enthusiast

Yup, I'm one of those negative blood works and positive biopsy people. The endoscopy was exploratory because I was having so many problems. I wasn't evenout of the drugs before the dr was saying it is text book celiacs and the biopsy results agreed. Don't know what to tell you about the blood work...

natalie Apprentice

It's nice to hear I am not the only person with negative blood work and a positive biopsy. I am concerned about my father who has suffered from severe depression, balance issues, white matter on the brain ( they are calling it early dementia), losing weight, upset stomach. They have done the celiac blood work after I insisted, it came back negative. I would like to get him to have the scope but here in Canada you need a referral and I can't get him to leave the house (depression).

Natalie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.