Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Having Pain On Lower Left Side


pellegrino

Recommended Posts

pellegrino Apprentice

I was officially diagnosed with celiac disease through a biopsy two weeks ago, and have been gluten free since. I'm actually feeling a lot better - less bloating, less gas, less nausea. My doctor also has me on an anti-inflammatory diet for the first month (no dairy, sugar, caffeine, alcohol, etc.) and I've been taking fish oil.

But I'm still having this pain on my lower left side, about an inch below and an inch to the left of my belly button. I don't see my doctor again for two weeks, and thought I'd ask if anyone else has had similar symptoms.

Is this where the small intestine is located and is this likely the result of celiac disease? Or could it be a colon thing? I've noticed my bowel movements have been much looser since going on the gluten free diet. The pain kind of comes and goes, but seems to be worse after a bowel movement.

Should I be worried? Or is this something that will likely disappear once I'm on the diet for longer? I had the food allergy testing done and am waiting for the results. Maybe it's the result of a food allergy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Sound like you have a great doctor. I like his recommendations. In regards to your question, I don't think there is a stock answer to the healing process. Everyone is different.

In my case, it took about two months to really see a significant change.

I would suggest keeping a food journal. It really helps to identify foods that can contribute to symptoms. As well, make sure that you have checked your lotions, shampoos, lip balms/lipsticks, shaving cream (forgot to look for gender) i.e, anything that can get into your mouth.

Gluten can hide every where. Have you done a kitchen check - pots/pans, wooded spoons, toasters, baking dishes, cutting boards.

Your body may be going through some gluten withdrawal. I don't recall that, but other have had noticeable symptom.

Again, you body is going through changes and the bottom line is to detox your body of all gluten and it will take some time to heal. It took you a while to get to where you needed a biopsy. Likewise, time to heal itself.

A true gluten free diet and time are the keys here. Hope you feel better soon.

gfgypsyqueen Enthusiast

More than likely your body is just taking some time to adjust and start to feel better. But talk to your doctor about it. I had lower right abdominal pain for years. Hospitalized for it once. I was always told it was a "female thing". Turn out I had adhessions. They grew for some reason and attached like gumbands to different organs. For me, it caused unreal pain and they have to be surgically removed. This is not the norm, just one of the many fun things our bodies do to us.

holdthegluten Rising Star

You could possibly have a hernia. Do you feel a lump if you push on it. Do you work out. It could even be a muscle strain. Just amother possibility...

candi1008 Rookie

I have had the exact same pain for a long time (off and on for 4 years, and then for the last 2 years it is constant)...Lower left abdomen. I also had surgery to remove adhesions from some of my organs, but that didn't help the pain. I had all sorts of tests done, and no one could figure out what was wrong. Then the blood tests came back showing that I was gluten intolerant. I have been on the gluten free diet for a little over a week. While I am starting to feel better, like with energy and stuff, the pain is still there. I have no idea what it is. I wish I did. Just wanted to let you know that you are not alone. If you do find out what it is, please let me know.

lcbannon Apprentice

Please add me to the lower left ab pain with no explanation group. Have had all kinds of tests, started gluten-free 2 months ago and it got better but still have probs with it but it is not so constant now. I have more tests going next week to make sure not FEMALE probs.

BRUMI1968 Collaborator

I get the exact same thing, and have been trying to figure out what triggers it. It seems to happen with less wonderful poops - very "bile" colored toilet water, less firm than I would like. But the pain itself does not move. It gets better and worse, but is there for a few days at a time.

I have been one year off the gluten. I think I've figured out that nuts cause this pain for me, though there are probably other things as well. I had this pain just a week or so ago, and am about to test fermented veggies (raw sauerkraut) to see if that was the culprit. It is gone now, and I hate to flare it up, but I don't think I was eating any nuts or nut butter. Maybe I did, though.

Anyway, I'm going to check out a picture of the colon and stuff on the Internet and see if there's anything special right there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

..don't know if you are female but I had this and it turned out to be ovarian cysts....I originally guessed it was diverticulousis (spellling?).

oceangirl Collaborator
..don't know if you are female but I had this and it turned out to be ovarian cysts....I originally guessed it was diverticulousis (spellling?).

Hi.

Before going gluten-free I had that lower left pain so badly I could not turn over in bed and I could NEVER lie on my left side. Now I seem to get it when glutened and MAYBE with nuts or too many raw veggies or fruits. It radiates into my left hip as well. I had a colonoscopy and endoscopy. I also have a fibroid tumor so I've had the ultrasounds to keep up with that. Wish I could be more help. I also suspected diverticulitis but they ruled that out. With that, nuts and seeds could exacerbate the symptom from my understanding. Checking in with your gynecologist (if you are female) might not be a bad idea.

Hope it goes away soon!

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.