Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Chances?


zkat

Recommended Posts

zkat Apprentice

A little history-11 years of IBS, fibromyalgia, tooth enamel problems. Went gluten-free in Jan. and bam, I feel a million times better.

Last week I started having dizzy episodes, nausea, tired, blood sugar issues so I went to the doctor and it turns out I have hypothyroidism. OK, I buy that-the two seem to be closely connected, but my fasting blood glucose was 114. While not alarming, it is still high (I had not eaten in over 12 hours at that point) so I have to follow up with a fasting glucose test.

So I know it is common to have Celiac and diabetes and it is common to have Celiac and thyroid problems, but how common is it to have all three?

Kat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

I would say fairly common, they think all autoimmune diseases are linked in one way or another and my guess would be celiac is the link.

Ksmith Contributor

Seems pretty common. I'd like to know the link myself. Having undiagnosed celiac for as long as many of us do, I think, puts us at risk for other autoimmune diseases to wreak havoc. Just a theory.

~K

bluejeangirl Contributor
A little history-11 years of IBS, fibromyalgia, tooth enamel problems. Went gluten-free in Jan. and bam, I feel a million times better.

Last week I started having dizzy episodes, nausea, tired, blood sugar issues so I went to the doctor and it turns out I have hypothyroidism. OK, I buy that-the two seem to be closely connected, but my fasting blood glucose was 114. While not alarming, it is still high (I had not eaten in over 12 hours at that point) so I have to follow up with a fasting glucose test.

So I know it is common to have Celiac and diabetes and it is common to have Celiac and thyroid problems, but how common is it to have all three?

Kat.

You could get a glucose monitor and check yourself with how you do with your levels throughout the day. I just did this myself and I'm one week into it. There were a couple of threads on blood sugars about three weeks ago and since my dad and brother are diabetic I thought its time I know how I handle glucose.

I notice my morning readings are also higher then what I expected. It will get lower then that about 4 hrs after a meal during the day. Its all real interesting, I'm doing alot of reading on it now but don't feel I know things well enough to explain anything right now. My morning readings average around 102. There are reasons why you could have high morning readings and be fine.

Don't be intimidated about doing this. I'm having some fun with it. It was probably scary the first day only getting used to sticking yourself on your finger but it doesn't hurt that much at all.

Isn't their a saying monsters only live in closets? I no longer fear diabetes, I think because I'll be the first to know and will know more about it. I would incourage others to do it also.

Gail

Gail

georgie Enthusiast

Kat, Have you heard of Polyglandular Autoimmune Syndrome ?

Open Original Shared Link

Open Original Shared Link

A Dr reading another Forum alerted me to the fact that I may have it. I do not have Diabetes but have Hashimotos Thyroid, Pernicious Anaemia, Celiac and Vitiligo - all dx last year. My Dr is watching me closely for Diabetes and other autoimmune diseases.

The difference between Type 2 PGA and Type 3 PGA appears to be a dx of Addisons Disease.

zkat Apprentice
You could get a glucose monitor and check yourself with how you do with your levels throughout the day. I just did this myself and I'm one week into it. There were a couple of threads on blood sugars about three weeks ago and since my dad and brother are diabetic I thought its time I know how I handle glucose.

I notice my morning readings are also higher then what I expected. It will get lower then that about 4 hrs after a meal during the day. Its all real interesting, I'm doing alot of reading on it now but don't feel I know things well enough to explain anything right now. My morning readings average around 102. There are reasons why you could have high morning readings and be fine.

Don't be intimidated about doing this. I'm having some fun with it. It was probably scary the first day only getting used to sticking yourself on your finger but it doesn't hurt that much at all.

Isn't their a saying monsters only live in closets? I no longer fear diabetes, I think because I'll be the first to know and will know more about it. I would incourage others to do it also.

Gail

Gail

I think that particular reading was low. I ran 4.5 miles the night before and was fasting, so it will be interesting what the Fasting glucose test will say. I don't fear diabetes, the way I see it, it is known and can be handled, unlike the undiagnosed celiac for years. That was scary, this is just pricking my finger, which as much blood that has been drawn from me over the years, doesn't faze me anymore!

Kat.

zkat Apprentice
Kat, Have you heard of Polyglandular Autoimmune Syndrome ?

Open Original Shared Link

Open Original Shared Link

A Dr reading another Forum alerted me to the fact that I may have it. I do not have Diabetes but have Hashimotos Thyroid, Pernicious Anaemia, Celiac and Vitiligo - all dx last year. My Dr is watching me closely for Diabetes and other autoimmune diseases.

The difference between Type 2 PGA and Type 3 PGA appears to be a dx of Addisons Disease.

Thank you so much for the link. It is very informative. My husband keeps wanting to know what is next. He is scared to death that I am going into total system failure and no one is catching it :o I can't blame him, he has as much faith in doctor's as the rest of us. He has been with me through this whole thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast
Thank you so much for the link. It is very informative. My husband keeps wanting to know what is next.

Me too ! This is where I get a bit puzzled. You state this at the beginning of the thread.

Last week I started having dizzy episodes, nausea, tired, blood sugar issues so I went to the doctor and it turns out I have hypothyroidism.

But you had HypoThyroid in 2000 with high Thyroid Antibodies. Have you had no Thyroid meds for that ?

How low is your B12. Is it being treated ? The symptoms you describe could all relate to B12 and Thyroid. Blood sugar ...well....its something to watch ...but your immediate symptoms sound like unmanaged HypoThyroidism, and low B12 to me. Have you done a google search to see the symptoms of Pernicious Anemia ?

glutenfreeinMadisonHeights Newbie
A little history-11 years of IBS, fibromyalgia, tooth enamel problems. Went gluten-free in Jan. and bam, I feel a million times better.

Last week I started having dizzy episodes, nausea, tired, blood sugar issues so I went to the doctor and it turns out I have hypothyroidism. OK, I buy that-the two seem to be closely connected, but my fasting blood glucose was 114. While not alarming, it is still high (I had not eaten in over 12 hours at that point) so I have to follow up with a fasting glucose test.

So I know it is common to have Celiac and diabetes and it is common to have Celiac and thyroid problems, but how common is it to have all three?

Kat.

Dear kat,

Sorry, I don't know how common it is, but I have all three.

Also, I am under the impression that normal range for a fasting glucose is between 90 and 130.

zkat Apprentice

Thank you for the responses. Somehow it is comforting that I am not the only one.

The fasting glucose is on the higher end of normal. I think the glucose tolerance test will show that is pretty high. I had run 4.5 miles and been fasting for 12 hours before the test and my blood sugar was still 114.

Since the original post, I have seen some improvement. I have really been watching my carbs, which is hard since I love fruit. Still a couple more weeks until my follow up on both the thyroid and glucose test.

Kat.

kerrih Rookie

Sounds like we are in the same boat! I have had "IBS" symptoms for about 15 years. Diagnosed with celiac a year ago, blood test positive, biopsy neg. I recently have had to see an endocrinologist for racing heart/palpitations and turns out I have hyperthyroid. My sugars have been dropping and the dr. is suspecting diabetes, but he also mentioned with a gluten-free diet the simple starches such as rice can cause sugar levels to drop quickly. I sometimes eat rice cereal in the am, rice noodles for lunch and rice with my supper. Lots of rice like that can cause hypoglycemic issues without having diabetes.

Kerri

wdwmaggie Rookie
My husband keeps wanting to know what is next. He is scared to death that I am going into total system failure and no one is catching it :o I can't blame him, he has as much faith in doctor's as the rest of us. He has been with me through this whole thing.

I know what you mean about wanting to know whats next, once you have one autoimmune disease your risk to get another increases. I definitely have Polyglandular Autoimmune Syndrome, I have diabetes, celiac, hypothrodism, POTS (which is related to fibromyalgia and is autoimmune) and I am ONLY 17 years old! My gastro seems to believe that celiac caused my diabetes and so forth.

ehrin Explorer

I have T1 diabetes (27 years), PCOS (4 years), Celiac (2years) and hyperthyroid (1 year), not hypo - so yes it's possible. I am an autoimmune nightmare! :P Some thinking says that once you have one autoimmune disease you are succpetable to all of them. I often think, my god what is next! But so far it is nothing I can't handle...so I chalk it up as a challenge and move on.

Your fasting is considered on the higher side - I believe they now want fastings to be 119 and under. So although close, still high. I do think having a c-peptide would make sense. If you are unfamiliar a c-peptide measures how much insulin your pancreas is producing. That truly is the best way to get tested, as it's obvious your pancreas is still functioning well - a fasting blood sugar wont do much by the way of diagnosis.

Good Luck!

2kids4me Contributor

myself and both children are all polyglandular autoimmune - and yes, one person in the family with a cluster of auotimmune is bad enough - in our family, dh is the only one NOT affected!

A genetics clinic is gong to run some tests on daughter as she has what they call an "unusual case". They are going to run a bunch of HLA testing to see about risk for adrenal, diabetes issues etc as well as see what markers she has for the celiac (double or not),... depending on results, they may check son as well... ( for other stuff, we already know he's a celiac.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.