Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Questions Regarding Enterolab


holdthegluten

Recommended Posts

holdthegluten Rising Star

1. Has anyone had any luck submitting cost to blue cross insurance

2. Can you swap out out the yeast allergy part of the test for milk allergy in the test that includes soy,eggs,yeast.

3. How accurate are the tests

4. Has anyone had the tests come back negative for everything. It seems that everyone that gets tested has an additional allergy result. Makes me weary of the tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

Hi

I hope that they are accurate because I just ordered mine, I don't need anymore negtive results. just because I just need to know if there is really anything going on. All the other answers that you seek I don't have those sorry. But I know others can tell you.

Donna

AndreaB Contributor

We didn't submit to insurance but I've read that some will cover part of it.....I think if your deductible is met.

The tests are accurate with the IgA immune response, just a matter of what could be causing the problem. In most cases eliminated the offending food will take care of symptoms. Just look at it as another allergy/intolerance type testing except it looks at IgA instead of IgE/IgG.

We did have negatives btw. We got tested for everything. I listed in my sig what we tested postive for.

mftnchn Explorer
4. Has anyone had the tests come back negative for everything. It seems that everyone that gets tested has an additional allergy result. Makes me weary of the tests.

There is quite a bit of discussion on this board already, if you do a search for enterolab, you'll find a number of people who have had negative results.

My impression on this board is that most people who are positive have found it helpful toward pinpointing their problems.

My results were strongly positive, and because of my location I haven't the opportunity to do blood test/biopsy (I didn't think they would be reliably done here) So I went ahead with the diet. gluten-free about 5 weeks, and so far indications are strong that I am on the right track.

Rachel--24 Collaborator

1. Has anyone had any luck submitting cost to blue cross insurance

I didnt submit to insurance....just paid out of pocket for the complete panel.

I later also tested for eggs and yeast. I dont think the soy test was available at that time.

2. Can you swap out out the yeast allergy part of the test for milk allergy in the test that includes soy,eggs,yeast.

I'm not sure about that. You can email Enterolab and ask them.

3. How accurate are the tests

This is still unknown as Dr. Fine has yet to publish for peer review.

4. Has anyone had the tests come back negative for everything. It seems that everyone that gets tested has an additional allergy result. Makes me weary of the tests.

I agree that alot of people do seem to test positive for other additional intolerances. I wasnt one of them. I tested within normal range for casein, eggs and yeast. I was only positive for gluten (both IgA antigliadin and tTG).

It didnt really matter that I tested negative since I still couldnt eat them. I do react to a long long list of foods in addition to gluten. I eat only about 5 foods.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.