Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Cruises Are Good


little d

Recommended Posts

little d Enthusiast

Hi all

We are looking for cruise to go on and don't know where we want to go and what ships are the best, can't decide if we want to take our daughter as well. we have never been on a honeymoon, or a family vaction. any ideas

Thanks Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I know Royal Caribbean offers gluten free meals. You just need to email them 45 days prior to your trip. Not sure how old your daughter is, but cruises are great for family vacations. There is something for everyone.

little d Enthusiast

cool thanks, we are also looking for something that is not really expensive as well, but hopfully we can get on with RC Im sure that will be a lot of fun. my daughter is 7 but I kinda don't want to take her because we never had a honeymoon when we got married, but I still want to take her too.

Donna

gdobson Explorer

The only cruise I've ever been on was Disney - but it was fantastic! They were very helpful with gluten free meals right up to having a chef walk the buffet with my son and me. Neither one of us got sick at all on that vacation.

elefky Apprentice
Hi all

We are looking for cruise to go on and don't know where we want to go and what ships are the best, can't decide if we want to take our daughter as well. we have never been on a honeymoon, or a family vaction. any ideas

Thanks Donna

I took a Carnival cruise a few years ago. My travel agent notified them of dietary concerns and they sent me a form to fax back. I brought a loaf of my bread and a couple of boxes of my pasta with me. On the first evening I spoke to the hostess. She took the pasta and the bread. Any morning I ate in the dining room (only) I could get my bread. We agreed that whatever the pasta course was any evening, they would make with mine. Every evening she went over the next evening's menu with me to make sure I had choices. They were very accomodating.

The next year I went with Royal Caribbean. Again, we notified them ahead. They said I did not need to bring anything. Every evening I had a different gluten free bread (not always great but mostly ok). But I couldn't have a pasta dish. My waiter was careful with me.

Whichever company you travel with, contact them ahead. They are all used to dealing with dietary needs these days but some are more accomodating than others.

Have a great time! Cruising is wonderful!

Estelle

dragonmom Apprentice

Ive been on Royal Carribian and Norwegian , both very accomodating. Going to Alaska on Holland America in July, they asked for a faxed list of things I'd like to eat from a list. I hope it goes as well as the other ones. It seems to me that once they know you are gluten-free they take pretty good care of you. What a life..... :rolleyes:

DILIROTH Newbie

We recently returned from a Carnival cruise in the Med and had a wonderful time! We took our daughter and she had a blast at their camp carnival - the ship was very kid and family oriented. The counselors were wonderful and the availability of care was fantastic - it was great to have some adult alone time both on the boat and for shore excursions. The camp was included in the fare but they also have evening babysitting services for an extra fee.

Also, the best part of the trip was that I had plenty to eat and never had any gluten problems. The dining room was accomadating and I could order with ease but it was very inconvient for us b/c we enjoyed lounging at the pool and eating at the Lido Buffet. They had a wonderful omelet guy that I visited every morning, then I would often visit him for some fresh stir fry. They also had a grill and I was able to have a burger wrap but requested them to change their gloves before they touched my topings - they were a little puzzled at first but quickly became familar with my strange requests.

I am hooked on cruise vacations and would definately recomend!

Theresa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
RosR Newbie

Hi,

I just got back from a cruise on Norwegian's Pride of Hawaii. I had my travel agent request gluten-free meals for me, but since it was not made a full month prior to my cruise they wouldn't order any "special foods" for me.

I would say your worst options are in the main dining room. The maitre d' told me that they pretty much coat/soak all of their meats with a flour mixture. The only meat they could prepare was a steak and some seafood items were ok, but you have to check daily. They really were not helpful and pretty much made no effort to help me out. I had the steak twice and didn't eat there again. I stopped in once to talk to them about that night's dinner, but they didn't call me back until after 10pm.

Dining in the buffet area had many gluten-free options and any time I asked a staff member to check something for me, they did so without hesitation and let me know whether I could eat it or not. Also, in the Italian restaurant, they have gluten-free spaghetti that they can prepare for you. There is also a Mexican restaurant with many options made with corn tortilla.

(They have other "fee" restaurants, but we did not eat at them so I can't tell you what they offer)

The cruise was great overall, just a few frustrations in the main dining room. Hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.