Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Good

candi1008

Recommended Posts

candi1008 Rookie
candi1008
Posted

It has been two weeks today of being gluten free, and I feel good. I was always nauseous and dizzy for about the first week, but that has gone away, and I am feeling better than I have in a long time!! Yay!! I really didn't think it was possible. And I absolutely love this message board, it is a life saver.

Now I have a question...I am getting sick of eating the same food over and over...I have pretty much been living on cream of rice, some gluten free waffles that I made and froze, lunch meat, carrots and bananas...anyone got any good quick and easy foods? I am always on the go, and rarely have time to actually cook a meal.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted

One of my favorites was rice cakes with peanut butter and homemade jelly, lara bars, and pepporono, of course not all at the same time lol. But those were the things that helped me out so much. I am now on the 6wbm diet, so i wont be eating any of that stuff for awhile.

Im sure others will post more stuff.

congrats on feeling better, isnt it great to finally feel human again.

paula

blueeyedmanda Community Regular
blueeyedmanda
Posted

Candi

Glad to hear you are feeling better. It is such an amazing feeling to finally feel great again. I remember the first time I felt good and I just walked around and told everyone! I was just that happy.

happygirl Collaborator
happygirl
Posted

Candi,

What wonderful news! Im happy you are starting to feel better :)

quick meals for me include:

baked potato cooked in microwave with butter, sour cream, cheese, etc.

progresso's thick and hearty (not traditional) new england clam chowder soup

salad with gluten free dressing (add cooked chicken, steak, beef)

fish (tilapia, salmon): put on baking sheet, add some dill seasoning and lemon juice, broil---takes about 10 min.

kinninnick bagels and cream cheese

whole foods premade pizza crusts...throw on some toppings, put in oven.

minute rice

when you do 'cook' a real meal, make a big batch, and then individually wrap/store them in your freezer. On a busy day, pull one out, defrost/reheat, and you are set to go.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Glad to hear you are feeling better!!

Recently, I quit smoking and removed hard liquor from the diet. I have felt WORLDS better...

My energy level is sky high and I sleep much better at night...

I still enjoy a hearty glass of wine or an occasional redbridge or 5, but no more booze for this guy!

For meals, I love getting creative with Tinkyada noodles. My lunch this week is Johnny Marzetti I made with Tinkyada penne pasta, tomato sauce and ground turkey (and cheese of course).

Murph Newbie
Murph
Posted

One of the very few things I can eat w/out cooking or prepping is smoked salmon.

Yum so good. Kinda expensive of course, but so delicious w/ 0 effort.

Since I'm also off sugar I get the kind that's cold-smoked, kinda resembles lox.

Joanne11 Apprentice
Joanne11
Posted

rice cakes are my staple fast snack, I make a sandwhich with peanut butter on the caramel ones and put cheese between the plain ones and put it in the microwave for about 30 sec. You can also put a slice of ham with the cheese and it is good. I always make one before we go out somewhere and I am not sure if there will be a lot that I can eat there. I also make a dozen hard boiled eggs at the begining of the week and keep them in the frige, that way I can just grap one or tow when I need a snack.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pedro Explorer
pedro
Posted

Hi I am glad you feel better.

I still go back to my basics. I love salmon, veggies, corn, rice.

My wife and I we shop al lot at Whole Foods. Do you have any close to you?

I am happy for you. Take care.

BFreeman Explorer
BFreeman
Posted
It has been two weeks today of being gluten free, and I feel good. I was always nauseous and dizzy for about the first week, but that has gone away, and I am feeling better than I have in a long time!! Yay!! I really didn't think it was possible. And I absolutely love this message board, it is a life saver.

Now I have a question...I am getting sick of eating the same food over and over...I have pretty much been living on cream of rice, some gluten free waffles that I made and froze, lunch meat, carrots and bananas...anyone got any good quick and easy foods? I am always on the go, and rarely have time to actually cook a meal.

Hormel deli ham rolled around string cheese and then rolled in a lettuce leaf; dip in gluten-free dressing

Sprinkle black beans and cheese on a corn tortilla, fold it in half, brown it on both sides

Melt some Great Value jarred cheese sauce and pour over tortilla chips and beans

Make up some instant mashed potatoes, top w/Hormel grilled chicken strips, drizzle w/Great Value jarred Alfredo sauce

Keep jello made up with a lot of fruit and nuts in it

Johnsonville summer sausage and Kraft cheese on rice crackers

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.