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I Made Apple Cheese Danish!

chrissy

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chrissy Collaborator
chrissy
Posted

i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

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Mtndog Collaborator
Mtndog
Posted

That sound SO SO SO GOOD!!!!!!!!!!!!!!!!!!!!!!

Guhlia Rising Star
Guhlia
Posted

Sounds delicious! Care to share your recipe? Do you think it would freeze and reheat well?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Please, please, please share the recipe! My DH almost cries when he passes Entenmanns cheese danish, but no gluten in my house at all.. I would love to find a danish that he would eat.. I think he would be eternally grateful!!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Yes, PLEASE post the recipe. I love cheese danishes!

I made a cherry pie yesterday and it turned out great! I should say I made a crust. I used a can for the cherry pie filling. I would be happy to share (it's from a book, are there laws against that if you post the author and title?) :huh:

wowzer Community Regular
wowzer
Posted

The danish and the pie sound wonderful. I've been making muffins and cookies so far.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

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mamaw Community Regular
mamaw
Posted

We love Danish.... I posted the recipe in this section awile back...it is soooooo easy too......

mamaw

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

ok , I found about 4 entries for danish and none were the recipe, can you help me out as to where it is? I would really appreciate it.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Great! I will post it tonight in a new post. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sounds Yummy!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Cherry Pie recipe posted in a new post! I hope you all enjoy!

nina Rookie
nina
Posted
Cherry Pie recipe posted in a new post! I hope you all enjoy!

O MY I have to make some too:)))

isiskingdom Contributor
isiskingdom
Posted
i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Did you post the cheese danish yet I looked for it and didn't see it. My mouth is watering for it now. YUMO!!!!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I am looking for the cheese danish myself.. PLease please please post it.. I would love to make some for my dh before I leave for the convention on Thursday!!

chrissy Collaborator
chrissy
Posted
  • Author

here it is---sorry i took so long!!! this recipe is from roben ryberg's book "the gluten free kitchen".

i did not list the fruit topping they used in the book, it was just a fresh peach cut up and cooked with sugar, cornstarch and water until thick. i used my homecanned apple pie filling to top the danish with. i think that any fruit pie filling or jam would work great on this. i think i want to try raspberry jam on this. these things spread out pretty big and the dough is really soft after it is cooked.

ingredients:

2 tablespoons shortening

1/4 cup honey

1 egg

1 tablespoon yeast

1/2 cup sour cream

1/4 cup potato starch

3/4 cup corn starch

1/4 tsp. baking soda

1 tsp. baking powder

1 tsp. xanthan gum

1/2 tsp. salt

1/2 tsp. vinegar

for cheese topping:

3 oz cream cheese

5 tablespoons powdered sugar

preheat oven to 350 degrees. combine all ingredients and mix to remove all lumps.

place approx. 1/4 cup of dough in a small oval on greased baking sheet. flatten to 1/4 in. repeat until all dough is used.

place a rounded spoonful of cream cheese mixture and a spoonful of fruit on top of each danish. bake approx. 15 minutes, until golden brown.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

oh yum! I am going shopping tomorrow, I am adding that onto my shopping list... thanks!

Guhlia Rising Star
Guhlia
Posted

Oh yum! I can't wait to try these!

Guest j_mommy
Guest j_mommy
Posted

Went shopping tonight and bought the ingredients that I needed and am going to make this tomorrow am!

Thanks sooo much for sharing the recipe....would you be willing to share your homemade apple filling recipe?

chrissy Collaborator
chrissy
Posted
  • Author

i'll have to find where it is tucked away. it is a pretty good recipe and cooks up really thick just like the store-bought stuff.---if i don't post it soon, just send me a pm and remind me!! my brain is like a sieve sometimes.

Guest j_mommy
Guest j_mommy
Posted

Chrissy,

These we SOOO GOOD!!! I made them this am and they are great! But I think next time I'm going to make them smaller....had to cut them in half before I could even pick them up!!! Woops! :D Definelty put down more the 1/4 cup!LOL

Thanks again

chrissy Collaborator
chrissy
Posted
  • Author

i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

isiskingdom Contributor
isiskingdom
Posted
i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

I will be making them somewhere around the 11th. Thank You for posting the recipe. I can't wait!!!

Guhlia Rising Star
Guhlia
Posted

These danishes are incredible!!! I made a double batch and I used cherry preserves for the fruit topping. WOW!!! I don't think it could have possibly tasted any better!!! These would be good without the fruit topping as well with just the cream cheese mixture. They would also be great with just the fruit topping and a light icing drizzled over them.

For those of you that haven't made these yet... MAKE THEM!!! They are amazing!!!

Cheri A Contributor
Cheri A
Posted

I wish I could - anyone have an idea what I could sub the sour cream with?

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