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New Board Format?

lonewolf

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lonewolf Collaborator
lonewolf
Posted

I don't know if it's just my work computer or what, but the board is totally different today than it was yesterday. I was on at home yesterday and everything was "normal" - all posts in one thread in a nice long list, up to several pages long. Just now I logged in on my way out the door from work and it's different. I can't explain it - instead of long "threads" of posts, there's just a little list at the bottom and I have to individually click on each one to read a thread. What happened?

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tarnalberry Community Regular
tarnalberry
Posted

It's not a new board format - a setting got changed on you. (I'm not quite sure how it happens. I've seen a handful of people post on it, but haven't had it happen myself.)

One of the mods will have to explain how to undo it - I can't find it!

Guhlia Rising Star
Guhlia
Posted

Click on the options button located at the upper right hand corner of each message screen. Click on Standard under display modes. This will return you to the normal format.

lonewolf Collaborator
lonewolf
Posted
  • Author

Thanks! My home computer is fine. I'll fix my work computer tomorrow.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I've found that usally gets screwed up on me when I'm searching and reading old posts. Seems like you can access different formats and when you acess an outline, it stays stuck in outline.

KarenDianne Newbie
KarenDianne
Posted

Hi Liz, that's happened to me before too and it was really strange...eventually it just went back to normal. I have a question for you - how do you get all that info at the bottom of your page...like "gluten free since...."etc.??? btw everything you say about you and your symptoms etc. could be exactly the same on mine! However, I just found out for sure about 2-3 months ago. No wheat, no gluten, no eggs, no dairy (except butter)...etc. My doctor agrees that this is probably what it is...took me years and years before I ever heard of celiac. Sure is a totally new way of life (and it often sucks!). Thanks in advance for telling me how to set up my "bio"...KarenDianne :D

Thanks! My home computer is fine. I'll fix my work computer tomorrow.
psawyer Proficient
psawyer
Posted

The info at the bottom is called a signature. To create or change yours, click on the "My Controls" link in the tool bar to the right of "Logged in as:" Look on the left side for Personal Profile, and under that title, click "Edit signature." Type what you want in the box and click on the update button.

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  • 3 weeks later...
LittleZoe Apprentice
LittleZoe
Posted

THANK YOU, I too was afraid it was a new change and I didn't like it at all !!! I was getting so frustrated trying to read through some posts. I've fixed it now :)

Michi8 Contributor
Michi8
Posted

The posting format hasn't change for me, but the colours of the forum have.

Have there been any changes made to the board appearance? I went to the forum today, and all the colours have changed. I'm finding it really hard to look at...the colours clash with the Header at the top of the page, and the general colour combination is odd. Maybe it's just a coincidence, but I find the new format really unappealing to view...and I'm feeling a migraine coming on while looking at it. (I have some visual triggers to my migraines.) :o

Is there a way I can change the settings for colours? I can't find any button or panel that will help me do that.

Michelle

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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