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New Board Format?

lonewolf

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lonewolf Collaborator
lonewolf
Posted

I don't know if it's just my work computer or what, but the board is totally different today than it was yesterday. I was on at home yesterday and everything was "normal" - all posts in one thread in a nice long list, up to several pages long. Just now I logged in on my way out the door from work and it's different. I can't explain it - instead of long "threads" of posts, there's just a little list at the bottom and I have to individually click on each one to read a thread. What happened?

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tarnalberry Community Regular
tarnalberry
Posted

It's not a new board format - a setting got changed on you. (I'm not quite sure how it happens. I've seen a handful of people post on it, but haven't had it happen myself.)

One of the mods will have to explain how to undo it - I can't find it!

Guhlia Rising Star
Guhlia
Posted

Click on the options button located at the upper right hand corner of each message screen. Click on Standard under display modes. This will return you to the normal format.

lonewolf Collaborator
lonewolf
Posted
  • Author

Thanks! My home computer is fine. I'll fix my work computer tomorrow.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I've found that usally gets screwed up on me when I'm searching and reading old posts. Seems like you can access different formats and when you acess an outline, it stays stuck in outline.

KarenDianne Newbie
KarenDianne
Posted

Hi Liz, that's happened to me before too and it was really strange...eventually it just went back to normal. I have a question for you - how do you get all that info at the bottom of your page...like "gluten free since...."etc.??? btw everything you say about you and your symptoms etc. could be exactly the same on mine! However, I just found out for sure about 2-3 months ago. No wheat, no gluten, no eggs, no dairy (except butter)...etc. My doctor agrees that this is probably what it is...took me years and years before I ever heard of celiac. Sure is a totally new way of life (and it often sucks!). Thanks in advance for telling me how to set up my "bio"...KarenDianne :D

Thanks! My home computer is fine. I'll fix my work computer tomorrow.
psawyer Proficient
psawyer
Posted

The info at the bottom is called a signature. To create or change yours, click on the "My Controls" link in the tool bar to the right of "Logged in as:" Look on the left side for Personal Profile, and under that title, click "Edit signature." Type what you want in the box and click on the update button.

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  • 3 weeks later...
LittleZoe Apprentice
LittleZoe
Posted

THANK YOU, I too was afraid it was a new change and I didn't like it at all !!! I was getting so frustrated trying to read through some posts. I've fixed it now :)

Michi8 Contributor
Michi8
Posted

The posting format hasn't change for me, but the colours of the forum have.

Have there been any changes made to the board appearance? I went to the forum today, and all the colours have changed. I'm finding it really hard to look at...the colours clash with the Header at the top of the page, and the general colour combination is odd. Maybe it's just a coincidence, but I find the new format really unappealing to view...and I'm feeling a migraine coming on while looking at it. (I have some visual triggers to my migraines.) :o

Is there a way I can change the settings for colours? I can't find any button or panel that will help me do that.

Michelle

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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