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Retainer/denture Cleaner


georgiagirl

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georgiagirl Rookie

Hi there,

I have been using Efferdent (denture cleaner) to clean my retainer.

It was working great, but I e-mailed the company to check if it's gluten-free, and they said they could not confirm that it is gluten-free.

Anyone know of a gluten-free alternative that I could use to clean my retainer?

Thanks!

Georgia Girl


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happygirl Collaborator

A product being gluten free and a company swearing that its gluten-free are two different things.

If you can post the ingredients, I'm sure someone will chime in to help determine if it is safe.

mouth Enthusiast
Hi there,

I have been using Efferdent (denture cleaner) to clean my retainer.

It was working great, but I e-mailed the company to check if it's gluten-free, and they said they could not confirm that it is gluten-free.

Anyone know of a gluten-free alternative that I could use to clean my retainer?

Thanks!

Georgia Girl

Dear Georgia Girl Here is your answer along with some other information that I am going to post tonight.

HI ALL

1- Tone soap is gluten-free

2- ALL Lever Brand Detergents are gluten-free (ie All, Surf, Lever)

3- Dove soap probably isn't. They said to check the label.

4- Aussie shampoo sent a dumb response- with no answer regarding gluten.

5-FINALLY-- Wise Popcorn is gluten-free-- Found out from another Celiac. We went to I Love Gluten Cafe in

Bellmore for Dinner. Was Wonderful.. gluten-free foods are a little expensive- but the regular menu is

not. AND THE PORTIONS ARE HUGE!!!!!.

6- Polident- for dentures or like - Invisaline -"tooth skins" (retainers) is gluten-free.

7- Regular Neutrogena T/Gel dandruff shampoo IS NOT gluten-free. BUT the daily dandruff control

shampoo is.

This was a thing to watch on WEB MD. Gluten-Free Cooking for a Long, Strong Life

Lynn

ps. we are from Nassau Cty too! :-)

  • 1 month later...
OceanGirl78 Newbie

Never thought of using a cleaner on my retainers - I just use my toothbrush/toothpaste and brush them (it's what my ortho told me to do)!

juliela Rookie

GlaxoSmithKline"We do not provide a list of gluten free products as formula changes or manufacturing site changes may occur. We ask that consumers call us about specific products to ask this question. As far as Polident tablets are concerned, they are a gluten free product." 4/25/07

Polident tabs are pretty similar to Efferdent Tabs to clean dentures/retainers AND also great to clean your hands after gardening!

Julie

mouth Enthusiast
Hi there,

I have been using Efferdent (denture cleaner) to clean my retainer.

It was working great, but I e-mailed the company to check if it's gluten-free, and they said they could not confirm that it is gluten-free.

Anyone know of a gluten-free alternative that I could use to clean my retainer?

Thanks!

Georgia Girl

Dear Georgia

We use Polident 3 minute on my daughters retainers. I called them and they also sent me coupons. But, they have a new product out that is a foam to make for fresh breath that is not gluten-free.

gl

lynn

  • 1 year later...
sverige avenged Newbie

I just called the 1-800 number for the jhonson and jhonson company about the efferdent anti-bacterial denture cleanser and I was told that the product is gluten free, but they can not assure me that there was no cross contamination in the process of making it.


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Sweetfudge Community Regular

I have been using Walmart's generic version for over two years with no problem.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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