Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hemroids


anerissara

Recommended Posts

anerissara Enthusiast

Ok, I"m embarrassed to ask but I'm really stressing over this and maybe someone here can help...

What do bleeding hemroids act like? I have had blood in my stool about once a year for the last 5 years, it quit happening after I went gluten-free and the D stopped being as bad...didn't happen for 2 years and then has started again receintly. My regular dr. says it's probably hemroids, I know for sure I have one (she checked) and the blood is bright red, fairly often I can say that the bleeding happens after something like hard yardwork or working out. If I get glutened and have a bad week of D it has also set it off once or twice. I can't stop worrying about it, though...

For those of you who've been there and know what hemroids are like, do you mind telling me what happens? If they bleed, how often? I know it's not a fun thing to talk about (I'm blushing as I'm typing) but knowing more about what to expect...and hearing that other people have this and it's *not* something worse...would really help. I have an appointment with a GI next month and I think if a specialist also agrees it's just hemroids I will feel OK about it...I just get really scared when that particular part of me bleeds!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I had hemroids when I was prego, they went away. I also had them a year ago...when I went through a really bad spell...before I was diagnosed!

from what i understand you can have them "removed" if they are bothersome and what hemroid isn't!LOL

Open Original Shared Link

Above is the link to webmd...talking about hemroids and causes. I hope that helps!

tarnalberry Community Regular

I have them. Diagnosed at 23! :(

Dairy is what makes them worse for me (due to the constipation).

Basically, it feels like the skin's been ripped, and there's maybe a touch of blood on the stool. More often, for me, it's just on the toilet paper. Sitting down... is a bit too much of a burn for me, right afterwards. Almost invariably, it will be due to a larger than normal or harder than normal stool.

(If you think it's embarassing to talk about... the exam... When I went in to my doctor about it, I noted that I was a bit embarassed by it, and she said "Don't worry, I do this all day long." I got an image in my head of her having to do digital rectal exams literally all day long - and felt a bit better about not being embarassed. :) )

anerissara Enthusiast

My symptoms got worse after my last baby. I think, though, what is making it re-occur is that I usually have D....since going gluten-free it is much, much better and I suspect that's why the hemroids went away for a few years. I got glutened this weekend, which seems to have tipped it off again. I don't exactly get pain with this, but it does feel weird...sort of uncomfortable but not exactly painful. I wish that I could get my digestive system worked out totally...at least it's not as bad as it used to be, but I'd love to have a *normal* digestive system again!

Guest j_mommy

I think "normal" is out of our realm. We can have near normal, but we'll always be more sensitive.

I have given up on being "normal"...what fun is that! :D Sometimes I get frustrated....every medical "thing" I've went through has been the exact opposite of textbook! From being indused for four days and then ending up with a c-section(I was almost 3 weeks over due) to having an alergic reaction to TB skin tests....but atleast with celiac we know how to get better!

Hopefully the hemmroid probs won't bother you anymore....their common, so atleast you're not alone.....and embarassing questions are ok....you wouldn't know you're not alone if you didn't ask!

little d Enthusiast

Hi

I didnt have hemms until I had my daughter had the natural, the Ms do bother me from time to time especially if I have D. the only thing that i do is just wait it out, yes mine is bright as well it does freak me out and my husband which has them as well but his are from Football and are pretty bad, Hes just too scared to get them removed because he doesnt do needles.

Donna

BRUMI1968 Collaborator

My partner got them a few years ago after having a bit of a midlife crisis then drinking himself into virtual death (was hospitalized, etc....but is alright). After that, he had them.

His are helped by: reduced stress (obviously), using cottonelle moist wipes instead of t.p. (this makes a HUGE difference for him), taking fiber supplementation (right now it's flax seed in o.j.), and cutting back on coffee.

Hope that helps. Good luck. I think I got the start of one once, or a mini one, and it's no fun at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Oh yeah, he also drank 1 teaspoon of cayenne pepper in room temp glass of water for eight days. I think if you look up home remedies or something, you might find some good ieas.

He's not had his removed, and keeps them under control in these ways.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.