Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats


IsAMom

Recommended Posts

IsAMom Apprentice

My mom got a free sample of these oats from a celiac booth posted at a local marathon. Has anyone heard of this company?

www.glutenfreeoats.com

What is your take on it? Thanks much for your replies.

Annette in MN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PeggyV Apprentice

I have never heard of them, but I miss oats. I am going to order and give it a try.....

mamaw Community Regular

I'm sorry but I don't have time right now to look up the website but I can tell that if this company is from Powell wyoming , I eat them all the time. I also love Lara's Oats from Canada gluten-free also. I think there might be one more gluten-free oats company but I don't remember the name of it.

mamaw

hez Enthusiast

These are the ones I buy. They are from Wyoming and very good.

Hez

IsAMom Apprentice

Oh, I'm so happy to hear this! I almost want to cry :lol:

  • 2 months later...
Cat5 Newbie

You won't want to hear from me then. I ordered these oats about 3 months ago after I was first diagnosed because our Gastro gave us a sample to try.

The first time I ate them I had a reaction, but I thought perhaps since I was so newly diagnosed at that time that perhaps it was just my over sensitive stomach. So about a week later maybe 10 days later or so I tried them again and the Same reactions. I wasn't going to try them a third time.

I guess some of us just can't eat oats period ! They did say there were Gluten-Free and everything, but they didn't work out well for me.

burdee Enthusiast

Gluten Free Oats are certified gluten free. I talked to the president of the company several times before I offered those at our local gluten free food fair event last May. I eat that brand of oats regularly as cooked cereal and have absolutely no reaction. I'm VERY sensitive to gluten, dairy, soy, eggs and cane sugar and react with intense cramping pain, bloating and gas. So I know within a few hours whether a food has any of my allergens. There are other gluten free certified oats which are more difficult to digest, because of higher fiber content, but Gluten Free Oats are very digestible and uncontaminated. ENJOY!

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
My mom got a free sample of these oats from a celiac booth posted at a local marathon. Has anyone heard of this company?

www.glutenfreeoats.com

What is your take on it? Thanks much for your replies.

Annette in MN

I have not heard of those, but I do know that Bob's Red Mill has gluten-free oats. They were giving them out at the Gluten Free Summit. They are in a pretty big bag. :)

cruelshoes Enthusiast
I have not heard of those, but I do know that Bob's Red Mill has gluten-free oats. They were giving them out at the Gluten Free Summit. They are in a pretty big bag. :)

Are you sure they were from Bob's Red Mill? Last time I called them (March 14, 2007), they told me while they hope to one day offer gluten-free oats, they had no immediate plans to do so. They aren't on Open Original Shared Link, either. Just curious, as I'd love to have another source for gluten-free oats.

As far as the brand the original poster asked about it, yes, I have tried them, and they are quite good. I am able to tolerate them, but my son is not. In Dr. Green's book, he states that there is a small subset of celiacs that cannot tolerate any oats, gluten-free or not. Seems like my son is in the can't tolerate them category. :(

tiffjake Enthusiast
Are you sure they were from Bob's Red Mill? Last time I called them (March 14, 2007), they told me while they hope to one day offer gluten-free oats, they had no immediate plans to do so. They aren't on Open Original Shared Link, either. Just curious, as I'd love to have another source for gluten-free oats.

As far as the brand the original poster asked about it, yes, I have tried them, and they are quite good. I am able to tolerate them, but my son is not. In Dr. Green's book, he states that there is a small subset of celiacs that cannot tolerate any oats, gluten-free or not. Seems like my son is in the can't tolerate them category. :(

They ARE Bob's Red Mill. They just came out with it and introduced it at the Gluten Free Summit. Here is a link to their News page where they tell about it. They are Gluten Free Whole Grain Rolled Oats. Brand New :) Enjoy!

Open Original Shared Link

tiffjake Enthusiast

BTW- I noticed they aren't on the list too, so I don't know what's up with that?!?! Maybe just an oversight....

cruelshoes Enthusiast

Way cool! Thanks for the tip!

cruelshoes Enthusiast

Way cool! Thanks for the tip!

tiffjake Enthusiast
Way cool! Thanks for the tip!

No problem! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.