Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damn It. It 's My Last Week Of Finals For My Last Year Of My Mba Program


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

?Yesterday, I'm in a group meeting with 4 good friends. My friend Paige, who's a big sweatheart, hands everyone redvines. I bite off a piece, chew once, then without swallowing, think , "Oh Sh*t." Spit it out. Check the ingredients online. Wheat flour.

I didn't even think I was that sensitive, but I felt like crap all day and evening. Not too bad on the D, a little, but a splitting headache and tired and not able to concentrate. This was a bad time to get sick. I have 3 finals and 2 presentations this week, plus a 20 page paper to write.

Plus I have an article due for the magazine I write for.

Crap.

Crap.

Crap.

Ugh.

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I am so sorry.

Good luck on all your test and papers, i remember final week all to well, even if it has been 10 years since i got my masters.

paula

SunnyDyRain Enthusiast

*hugs*

I remember in college I always felt like crap during finals. I see now because I lived on Pizza and pasta then because I didn't have time to cook anything. I always thought the "Carbs gives you energy" thing should work on me. I also drank alot of coffee....

I remember one year I did most of my studying in the bathroom :(

bluejeangirl Contributor

I'm praying for a fast recovery. You'll do well!

Gail ;)

tiredofdoctors Enthusiast

I am SOOOOOOO sorry. It does seem that, when your body gets used to not being "poisoned" on a regular basis, when it happens, the least little amount seems to bring about a fast & furious reaction. I don't have GI celiac, but even I have those types of reactions. I'm sending you cyber (((hugs))) and hoping that all goes better for you this week.

somegirl2004 Newbie

I can definitely empathize with you!! I just finished my third year here at the University of Wisconsin - Madison and my finals week was going well (as well as finals week can go, I guess) until I decided it would be smart to go out to dinner! Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh? And I had a final at 7:45 AM the next morning.

At least the manager was incredibly nice about it. He offered to call his supervisor if I needed to talk (complain) about anything and told me if I ended up going to the hospital to be sure and call. They also gave me a $20 gift card to come back. Ha - we'll see if that happens anytime soon!

But, I just wanted to say that I hope you feel better and managed to survive and do well! :)

Good luck!

--- Erin

Murph Newbie
Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh?

--- Erin

Go Badgers!

A great many "rice noodles" are only called that because the #1 ingred is rice, and they also contain wheat. Personally I won't eat a rice noodle unless I see the package and read the ingreds myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GeoffCJ Enthusiast

Thanks all. I feel a little better today, but still only 65% of normal. And I'm behind, but I have a plan in place to get things done.

My headache is killing me. Anyone know what headache medicines are gluten free?

GeoffCJ Enthusiast
guess) until I decided it would be smart to go out to dinner! Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh? And I had a final at 7:45 AM the next morning.

--- Erin

That's a drag. I actually told my wife I'd rather not eat out this week, to avoid that risk. (I'm normally relatively OK with eating out, with care.) Little did I know that a moments inattention would get em like this.

Geoff

somegirl2004 Newbie
Thanks all. I feel a little better today, but still only 65% of normal. And I'm behind, but I have a plan in place to get things done.

My headache is killing me. Anyone know what headache medicines are gluten free?

After I googled "Gluten Free drug list", I stumbled across this beauty. Check out this website for a pretty sweet list of gluten-free meds:

Open Original Shared Link

I'm an Excedrin user, personally, but the list has a portion devoted to migraine headache meds...(that is, if you're looking for migraine medicine -- otherwise check out the rest of the list) including:

"MIGRAINE HEADACHE MEDICATIONS

Brand Name Form Manufacturer

Cafergot Tabs, suppository Novartis (800-526-0175)

Excedrin Migraine Bristol-Myers Squibb (800-321-1335)

Fioricet Tabs Watson

Fioricet w/codeine Tabs Novartis (800-526-0175)

Fiorinal CIII Caps Watson

Fiorinal w/codeine Caps Novartis (800-526-0175)

Frova Elan

Imitrex (10/02) GlaxoSmith Kline (888 825-5249)

MaxaltMLT Merck

Midol (5/02) Bayer (800 331-4536)

Midrin Women First

Migranal Nasal spray Novartis (800-526-0175)

Neurontin Caps, tabs, oral Pfizer/Parke Davis

Phenobarbital Eli Lilly/ Dista

Tegretol, Tegretol XR, PM Novartis (800-526-0175)

Topamax Sprinkle, caps, tabs Ortho McNeil (800 634-8977)

Zarontin Caps Parke Davis

Zomig, Zomig ZMT, nasalspray Astra Zenaca (800-236-9933)"

I tried to space it all out nice and neat, but I'm pretty sure I failed at that! :) Anyway, I hope this kinda helps.

Feel better!!

--- Erin

GeoffCJ Enthusiast
Feel better!!

--- Erin

Thanks Erin! I'm feeling mostly back to normal, just stressed and tired from being behind. But I'll use that list this weekend to prepare for next time! Thanks,

Geoff

Susanna Newbie

I once glutened myself from not thinking and licking an envelope--so sick! Then, a couple months later, there I was, licking an envelope again--my tongue was still on the sticky strip when I thought "Uh oh!" and I DID NOT SWALLOW, and I ran straight to the sink, and rinsed and spit and rinsed and spit several times, and did not get sick! So, if it happens again, and you spit out the gluten food, and you can make yourself NOT SWALLOW, and you rinse well right away, you might be able to avoid getting sick, as I did.

Sure is impressive how a tiny exposure like that can make us sick.

Glad you're feeling better.

Susanna

cyberprof Enthusiast

Congratulations! Geoff, just wanted to wish you well at your graduation. Are you going to the ceremony and get "hooded"? I finished my MBA two years ago. I now teach at a college and am walking in their graduation as a faculty member, wearing my gown and hood. I love graduations!

Best wishes

~Laura

?Yesterday, I'm in a group meeting with 4 good friends. My friend Paige, who's a big sweatheart, hands everyone redvines. I bite off a piece, chew once, then without swallowing, think , "Oh Sh*t." Spit it out. Check the ingredients online. Wheat flour.

I didn't even think I was that sensitive, but I felt like crap all day and evening. Not too bad on the D, a little, but a splitting headache and tired and not able to concentrate. This was a bad time to get sick. I have 3 finals and 2 presentations this week, plus a 20 page paper to write.

Plus I have an article due for the magazine I write for.

Crap.

Crap.

Crap.

Ugh.

Geoff

GeoffCJ Enthusiast
Congratulations! Geoff, just wanted to wish you well at your graduation. Are you going to the ceremony and get "hooded"? I finished my MBA two years ago. I now teach at a college and am walking in their graduation as a faculty member, wearing my gown and hood. I love graduations!

Best wishes

~Laura

Yup. I will walk and be hooded. My wife will hood me, my mom and grandma (all the way from england!) will be in the audience. I'm going to send you a PM, since I'm interested in teaching too.

Geoff

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.