Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damn It. It 's My Last Week Of Finals For My Last Year Of My Mba Program


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

?Yesterday, I'm in a group meeting with 4 good friends. My friend Paige, who's a big sweatheart, hands everyone redvines. I bite off a piece, chew once, then without swallowing, think , "Oh Sh*t." Spit it out. Check the ingredients online. Wheat flour.

I didn't even think I was that sensitive, but I felt like crap all day and evening. Not too bad on the D, a little, but a splitting headache and tired and not able to concentrate. This was a bad time to get sick. I have 3 finals and 2 presentations this week, plus a 20 page paper to write.

Plus I have an article due for the magazine I write for.

Crap.

Crap.

Crap.

Ugh.

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I am so sorry.

Good luck on all your test and papers, i remember final week all to well, even if it has been 10 years since i got my masters.

paula

SunnyDyRain Enthusiast

*hugs*

I remember in college I always felt like crap during finals. I see now because I lived on Pizza and pasta then because I didn't have time to cook anything. I always thought the "Carbs gives you energy" thing should work on me. I also drank alot of coffee....

I remember one year I did most of my studying in the bathroom :(

bluejeangirl Contributor

I'm praying for a fast recovery. You'll do well!

Gail ;)

tiredofdoctors Enthusiast

I am SOOOOOOO sorry. It does seem that, when your body gets used to not being "poisoned" on a regular basis, when it happens, the least little amount seems to bring about a fast & furious reaction. I don't have GI celiac, but even I have those types of reactions. I'm sending you cyber (((hugs))) and hoping that all goes better for you this week.

somegirl2004 Newbie

I can definitely empathize with you!! I just finished my third year here at the University of Wisconsin - Madison and my finals week was going well (as well as finals week can go, I guess) until I decided it would be smart to go out to dinner! Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh? And I had a final at 7:45 AM the next morning.

At least the manager was incredibly nice about it. He offered to call his supervisor if I needed to talk (complain) about anything and told me if I ended up going to the hospital to be sure and call. They also gave me a $20 gift card to come back. Ha - we'll see if that happens anytime soon!

But, I just wanted to say that I hope you feel better and managed to survive and do well! :)

Good luck!

--- Erin

Murph Newbie
Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh?

--- Erin

Go Badgers!

A great many "rice noodles" are only called that because the #1 ingred is rice, and they also contain wheat. Personally I won't eat a rice noodle unless I see the package and read the ingreds myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GeoffCJ Enthusiast

Thanks all. I feel a little better today, but still only 65% of normal. And I'm behind, but I have a plan in place to get things done.

My headache is killing me. Anyone know what headache medicines are gluten free?

GeoffCJ Enthusiast
guess) until I decided it would be smart to go out to dinner! Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh? And I had a final at 7:45 AM the next morning.

--- Erin

That's a drag. I actually told my wife I'd rather not eat out this week, to avoid that risk. (I'm normally relatively OK with eating out, with care.) Little did I know that a moments inattention would get em like this.

Geoff

somegirl2004 Newbie
Thanks all. I feel a little better today, but still only 65% of normal. And I'm behind, but I have a plan in place to get things done.

My headache is killing me. Anyone know what headache medicines are gluten free?

After I googled "Gluten Free drug list", I stumbled across this beauty. Check out this website for a pretty sweet list of gluten-free meds:

Open Original Shared Link

I'm an Excedrin user, personally, but the list has a portion devoted to migraine headache meds...(that is, if you're looking for migraine medicine -- otherwise check out the rest of the list) including:

"MIGRAINE HEADACHE MEDICATIONS

Brand Name Form Manufacturer

Cafergot Tabs, suppository Novartis (800-526-0175)

Excedrin Migraine Bristol-Myers Squibb (800-321-1335)

Fioricet Tabs Watson

Fioricet w/codeine Tabs Novartis (800-526-0175)

Fiorinal CIII Caps Watson

Fiorinal w/codeine Caps Novartis (800-526-0175)

Frova Elan

Imitrex (10/02) GlaxoSmith Kline (888 825-5249)

MaxaltMLT Merck

Midol (5/02) Bayer (800 331-4536)

Midrin Women First

Migranal Nasal spray Novartis (800-526-0175)

Neurontin Caps, tabs, oral Pfizer/Parke Davis

Phenobarbital Eli Lilly/ Dista

Tegretol, Tegretol XR, PM Novartis (800-526-0175)

Topamax Sprinkle, caps, tabs Ortho McNeil (800 634-8977)

Zarontin Caps Parke Davis

Zomig, Zomig ZMT, nasalspray Astra Zenaca (800-236-9933)"

I tried to space it all out nice and neat, but I'm pretty sure I failed at that! :) Anyway, I hope this kinda helps.

Feel better!!

--- Erin

GeoffCJ Enthusiast
Feel better!!

--- Erin

Thanks Erin! I'm feeling mostly back to normal, just stressed and tired from being behind. But I'll use that list this weekend to prepare for next time! Thanks,

Geoff

Susanna Newbie

I once glutened myself from not thinking and licking an envelope--so sick! Then, a couple months later, there I was, licking an envelope again--my tongue was still on the sticky strip when I thought "Uh oh!" and I DID NOT SWALLOW, and I ran straight to the sink, and rinsed and spit and rinsed and spit several times, and did not get sick! So, if it happens again, and you spit out the gluten food, and you can make yourself NOT SWALLOW, and you rinse well right away, you might be able to avoid getting sick, as I did.

Sure is impressive how a tiny exposure like that can make us sick.

Glad you're feeling better.

Susanna

cyberprof Enthusiast

Congratulations! Geoff, just wanted to wish you well at your graduation. Are you going to the ceremony and get "hooded"? I finished my MBA two years ago. I now teach at a college and am walking in their graduation as a faculty member, wearing my gown and hood. I love graduations!

Best wishes

~Laura

?Yesterday, I'm in a group meeting with 4 good friends. My friend Paige, who's a big sweatheart, hands everyone redvines. I bite off a piece, chew once, then without swallowing, think , "Oh Sh*t." Spit it out. Check the ingredients online. Wheat flour.

I didn't even think I was that sensitive, but I felt like crap all day and evening. Not too bad on the D, a little, but a splitting headache and tired and not able to concentrate. This was a bad time to get sick. I have 3 finals and 2 presentations this week, plus a 20 page paper to write.

Plus I have an article due for the magazine I write for.

Crap.

Crap.

Crap.

Ugh.

Geoff

GeoffCJ Enthusiast
Congratulations! Geoff, just wanted to wish you well at your graduation. Are you going to the ceremony and get "hooded"? I finished my MBA two years ago. I now teach at a college and am walking in their graduation as a faculty member, wearing my gown and hood. I love graduations!

Best wishes

~Laura

Yup. I will walk and be hooded. My wife will hood me, my mom and grandma (all the way from england!) will be in the audience. I'm going to send you a PM, since I'm interested in teaching too.

Geoff

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.