Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Frozen Cheese Duo Pizza

mamatide

Recommended Posts

mamatide Enthusiast
mamatide
Posted

We finally tried the Glutino brand pizzas - just a 9" pizza with cheese and sauce, frozen - baked as directed directly on the rack and then under the broiler and they're DELICIOUS. You could probably add veggies or pepperoni if you liked but it's the texture that's exactly like a regular (good quality) frozen pizza.

A little pricey but good enough to make me buy more.

fwiw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Glad to hear this, I have seen these in stores and haven't tried it because I was disappointed by Amy's. I really enjoy The grainless bakers pizza. I am going to pick up one of these next time I see it. Thanks for the info.

jkmunchkin Rising Star
jkmunchkin
Posted

I thought they were ok. I like the Foods by George ones better. I haven't tried the Grainless Baker ones but I would bet they are good.

To be honest before becoming gluten-free, I had never had a frozen pizza, so in all honesty I don't think any of them are spectacular but it works for a quick lunch at times.

blueeyedmanda Community Regular
blueeyedmanda
Posted
I thought they were ok. I like the Foods by George ones better. I haven't tried the Grainless Baker ones but I would bet they are good.

To be honest before becoming gluten-free, I had never had a frozen pizza, so in all honesty I don't think any of them are spectacular but it works for a quick lunch at times.

I have to agree with you on that, I never had frozen pizza before either, I was not a fan. Now though I can crave for it. Strange...craving something you never really had.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

My son really likes the duo with spinach and feta. I think too, that Georges pizzas are better, but they are usually more expensive and I just make them anyway.. I like mine best! hehehe..

cooki.dough Rookie
cooki.dough
Posted

Good to hear that the Cheese Duo Glutino pizza is good. I really liked the Spinach and Feta one, even though it was very rich (at least to me). Trying the Cheese one is definately on my list of foods to pick up.

angel-jd1 Community Regular
angel-jd1
Posted

I am making the duo cheese pizza tonight for supper. I can't wait to try it. They were on sale at a health food store I popped into for $3.19. I figured that wasn't too bad , so I bought it. I am baking it as I type. Hope it's as good as you all say!! ;)

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


glutenfreeinMadisonHeights Newbie
glutenfreeinMadisonHeights
Posted

Dear Mamatide:

I agree with you 100 percent! Glutino pizza is the best, not to mention the cheapest. Most gluten-free pizzas are expensive, Glutino small personal duo cheese pizza is only $3.99 at the Good Food Company. I always add more cheese, sauce and some pepperoni and it is wonderful!

Sharon

angel-jd1 Community Regular
angel-jd1
Posted
I am making the duo cheese pizza tonight for supper. I can't wait to try it. They were on sale at a health food store I popped into for $3.19. I figured that wasn't too bad , so I bought it. I am baking it as I type. Hope it's as good as you all say!! ;)

-Jessica :rolleyes:

I thought the pizza was "OK". It wasn't the best I have had and it wasn't the worst I have had. Needs more sauce and more cheese. I did add my own peperoni. I would buy it again if it was on sale. However, probably wouldn't pay the 4.50 they were wanting when it wasn't on sale.

-Jessica :rolleyes:

  • 4 weeks later...
LLatham Apprentice
LLatham
Posted
We finally tried the Glutino brand pizzas - just a 9" pizza with cheese and sauce, frozen - baked as directed directly on the rack and then under the broiler and they're DELICIOUS. You could probably add veggies or pepperoni if you liked but it's the texture that's exactly like a regular (good quality) frozen pizza.

A little pricey but good enough to make me buy more.

fwiw

Did you find those Glutino pizzas at Whole Foods or online?

blueeyedmanda Community Regular
blueeyedmanda
Posted

I found them at Wegmans.

lfij Newbie
lfij
Posted
My son really likes the duo with spinach and feta. I think too, that Georges pizzas are better, but they are usually more expensive and I just make them anyway.. I like mine best! hehehe..

oh, is the spinach feta one good? I have one sitting in my freezer and I'm pretty nervous to try it, because the amy's pizzas taste like a giant rice cracker lol. Is it better than the amys?

Cherry Tart Apprentice
Cherry Tart
Posted

Have any of you tried the Kinnikinnik pizza crust shells? They're pretty good. They are relatively thick (compared to the other brands) and stay crisp on the outside and soft in the middle. Even though it takes a few more minutes to add my own toppings, it makes for a pretty tasty alternative. Not to mention, I get a pack of 4 crusts for the price of one pre-made pizza ;)

lfij Newbie
lfij
Posted
Have any of you tried the Kinnikinnik pizza crust shells? They're pretty good. They are relatively thick (compared to the other brands) and stay crisp on the outside and soft in the middle. Even though it takes a few more minutes to add my own toppings, it makes for a pretty tasty alternative. Not to mention, I get a pack of 4 crusts for the price of one pre-made pizza ;)

i love them, but only work when it's just me having pizza! But they sort of taste like ellio's pizza if anyone is from the north and knows those!

uclangel422 Apprentice
uclangel422
Posted

I also really like the spinach and feta pizza, the crust was pretty tasty and had good flavor. Also, who couldnt use the extra serving of veggies especially spinach with all the vitamins.

Question: Does anyone know if there is a way to make these in the microwave? I would love to bring one to work once in awhile.

Thanks!

  • 1 year later...
sdblair76 Newbie
sdblair76
Posted

I tried the Glutino Duo Cheese Pizza last week and was so happy to have a pizza that tasted closer to the real thing than other Gluten Free Pizza's. I purchased the spinach and feta to try this week and I have to say I am really disappointed. It tastes just like the yucky rice crust pizza from Amy's. I'm going to stay with the Duo cheese!

Sweetfudge Community Regular
Sweetfudge
Posted
I tried the Glutino Duo Cheese Pizza last week and was so happy to have a pizza that tasted closer to the real thing than other Gluten Free Pizza's. I purchased the spinach and feta to try this week and I have to say I am really disappointed. It tastes just like the yucky rice crust pizza from Amy's. I'm going to stay with the Duo cheese!

The first time I tried it, I wasn't so impressed w/ the spinach and feta either, but I had bought a few, so I spruced it up a bit. I added some tomato sauce, hamburger, canadian bacon, and tomatoes to the top, and ended up really enjoying it. I can't eat them any more (DF), but I do sometimes crave that one.

celiac-charmer Newbie
celiac-charmer
Posted

My son LOVES the Glutino frozen pizza's.

I tasted the one I bought for him and he thought it was pretty good as far as gluten-free goes.

I have also used the Glutino gluten-free pizza crusts. The only downside to that is that you need to make sure to put the topping on the right side or they bowl the wrong way and the toppings slide off. LOL

My son liked the Amys gluten-free frozen pizza too but that was nearly $8. Bah!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Watch this space! 😊
    2. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    3. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    4. Mike Maurillo
      0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

      until
      Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit...
    5. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748
    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.