Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins Make Me Sick!


dawnrose008

Recommended Posts

dawnrose008 Rookie

Hello,

Just wondering if anyone else has problems taking vitamins. I've been gluten-free for about 2 months and I just recently went to the vitamin shoppe and spent alot of money on a really good multi-vitamin and calcium supplement. Only thing is, I've taken them for 2 days now and they are making me feel horribly sick to my stomach! I've never had problems taking vitamins before.....I know it is not gluten related. Both supplements state they are free of gluten, dairy, yeast, soy, wheat, preservatives, etc. Anyone else have this problem? and if so, have you found anything that helps.. thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grey Explorer

I have enormous problems w/ vitamins. My doctor tried me on kids vitamins, which were a little better - I lasted 4 or 5 days before they made me really sick.

I thought, after the dx, that it was because of the GI damage. I'm a little over 2 weeks gluten-free. Maybe at 2 months, you're not ready for the intensity of the vitamins and you still need to heal more? I'm just speculating and don't have the answer. I look forward to hearing the other responses from experienced!

good luck

grey

alamaz Collaborator

Are you taking them with or without food? You may need to eat a small snack with the vitamins. You can also try taking them at lunch or dinner instead of first thing in the morning.

Anonymousgurl Contributor

I've been gluten free for 6 months now and im JUST trying to take vitamins again. I'm still pretty sensitive to them, even though they're free of the common food allergies. My doctor says it's not uncommon for people with a lot of GI damage to react to vitamins, because there's so much in there to react to. Does anyone have a solution to this, or has anyone found a way to get in essential nutrients without reacting?

mommida Enthusiast

Any vitamin with iron (gluten-free of course) make me vomit in about 15 minutes.

If you figure out why, let me know. I've been gluten free for almost 3 years.

L.

heathen Apprentice

i have to take my multivitamin with food, or i have overwhelming nausea.

4getgluten Rookie

When I first went gluten-free, I could not take vitamins at all. They made me nauseated. I tried many different types, but I couldn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

Take them with food. And get the kind without iron. Iron is hard to absorb by our bodies...that's why it makes some people sick. I am anemic and have to take iron but I get the Gentle Iron and it works just fine-no nausea.

Anyway, try your vitamins with food and an entire glass of water. A friend of mine takes several vitamins each day and she spreads them out...one at breakfast, one at lunch, one at dinner.

kbabe1968 Enthusiast

Wow....I HAVE to take Iron or I can't get my head off the couch in the afternoon! I've been gluten free for just about 6 mos now. If I take my full swing - I get really sick. I can tolerate my iron (liquid Floridix Iron + Herbs - the box that says gluten free, there are two of them, the one that doesn't say gluten free on the front is NOT gluten free), and I can usually get my multi down okay.

Unfortunately, i have Fibromyalgia too, so there's a slew of other stuff I'm supposed to take. I take them on one week/off one week....that way they are in my system. I may move to every other day and see if that's better.

:)

sneezydiva Apprentice

Both iron and zinc in vitamins commonly cause nausea even in people without celiac or other GI troubles. Also, iodine can cause bad reactions for some people.

dawnrose008 Rookie

Wow! thanks everyone for the input.... My multivitamin does contain iron, possibly that is what is bothering me. Also, good suggestion about drinking Ensure instead..perhaps I will try that. Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.