Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastro Vs Internal Medicine Doc


little d

Recommended Posts

little d Enthusiast

My question to everybody here is: :rolleyes:

Is it better to go to Gastro or Internal medicine Doctor? Today when I went to my Orthopedic doc for my foot I told him about my possible celiac disease or intolerance, he knew what I was talking about and said that a Internal medcine doctor is good to go too. I am curious to know what everybody thinks about this idea. To get a second opinion because ya'll know that I am looking for an offical diagnoses because it will be easier for me in the long run, should I inquire with an internal medicne doc or just leave it be which I need to learn just to leave it alone but it is hard and just eat what I'm supposed to and take my vitimins.

Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Piccolo Apprentice

Donna,

You might need to go to both an internest and a gastro. I just recently saw my internest and he noted all of my GI problems and sent me to a GI doctor. I have that appointment on Friday. I am lucky to have an interenst who listens. I went in with a list of tests to be done (gotten from this site) and he is running them all.

To help with the diet you may need to talk to a nutritionist.

Susan :P

debmidge Rising Star

My husband's internist showed professional jealously when we told him that the gastro diagnosed celiac disease from blood test (but biopsy was negative as it was a year after going gluten-free). Internist poo-poo'd (sorry for the pun) the celiac diagnosis.

happygirl Collaborator

If you want a biopsy done (regardless of blood test results), you will have to end up at a gastro anyways.

A gastro or internal med can run the bloodwork---but make sure that they are running the correct and full celiac panel.

I don't think there's an easy answer on this one....I think some can say their GI was better informed than their IM, some their IM better than their GI....and some who say both didn't know a thing about Celiac. I would contact a support group in your area and ask who their members see, so that you are going to someone who knows about it. That is more important, to me, than the "type" of dr they are.

barbara123 Apprentice
My husband's internist showed professional jealously when we told him that the gastro diagnosed celiac disease from blood test (but biopsy was negative as it was a year after going gluten-free). Internist poo-poo'd (sorry for the pun) the celiac diagnosis.

I have been gluten free for only 9 days, been feeling much better, at least not vomiting all the time. Today though, I feel so tired and disconnected, all I want to do is sleep and lay around. Is this normal? I have been sick for 5 years, started with a rash on my upper thigh, they dx. it as shingles as i usually get sick and have pain when this happens and the dr. says its neropathy on my siatic nerve caused from shingles. I was breaking out about 10 times a month, completely abnormal for shingles. when I got so sick with stomach (lost 70 lbs without trying) started trying omitting things from diet, it was easy cause i hardly ate at all. The last thing i vomited was a piece of wheat toast, I thought i was going to die. I am hopeful, this is the longest i have gone without getting sick for a long time. I cant get into a gastro until October 4th i am seeing a internal med. dr. he had me in the hospital because i was so dehydrated 4 days running tests, checking for brain tumors and cancer, had me scared to death. all tests neg. they have me on anti vomit drugs for people on chemo still did not help. I go back to see him on Thursday i plan on seeing what he thinks about celiac disease.

barbara123 Apprentice
Donna,

You might need to go to both an internest and a gastro. I just recently saw my internest and he noted all of my GI problems and sent me to a GI doctor. I have that appointment on Friday. I am lucky to have an interenst who listens. I went in with a list of tests to be done (gotten from this site) and he is running them all.

To help with the diet you may need to talk to a nutritionist.

Susan :P

where did you find the celiac disease panel, i need to get it by the 20 th when i see my dr. again.

happygirl Collaborator

"Serologic panel

Of the commercially available serologic tests that aid in the diagnosis of celiac disease, no one test is ideal. Using multiple serologies increases the diagnostic yield. Therefore, in the United States, screening in patients with possible celiac disease should consist of a panel of the following serologic tests:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

The reason for the use of the panel to detect celiac disease is several fold. They include selective IgA deficiency (SIgA deficiency), lack of concordance of endomysial antibody and tTG, and the occurrence of seronegative celiac disease."

The above is taken from: Open Original Shared Link (a leading Celiac center)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast
If you want a biopsy done (regardless of blood test results), you will have to end up at a gastro anyways.

A gastro or internal med can run the bloodwork---but make sure that they are running the correct and full celiac panel.

I don't think there's an easy answer on this one....I think some can say their GI was better informed than their IM, some their IM better than their GI....and some who say both didn't know a thing about Celiac. I would contact a support group in your area and ask who their members see, so that you are going to someone who knows about it. That is more important, to me, than the "type" of dr they are.

happygirl

I already had a biopsy done last year and it was negative along with the blood test but I had been gluten free for about 3 months at that time and all symptoms were gone d, c, nau, heartburn, stomach burn everything was gone. After the GI told me that everything was negative I started to eat regulat food again and sometime eating gluten free and all syptoms came back, not too bad but eventually they got worse as time went by but I would watch what I eat so I can know what my reaction time would be, usually two days depending on what I ate. Now I think within a couple of hours to 1 day. Last week I got Vann's waffles I did not pick up the Gluten free ones and now I think that I have a patch of DH (this has happened before usually on both) on my wrist that really itches and blisters showed up and D for the last 3 days at least 3-5 times. So anyway I did go to my family doc and he just said it looks like ezcama and I said I had D didn't tell him how many times and he said sound like a connection there (well you think) I was kinda hopeing that he would want to biopy it but blisters were gone until this morning I had some more, and I know that it is out of his spectrum of practice so I did pursue any other test. Except for the general blood work for getting a physical, I wonder if anything will be out of ordianary since at the time of the bloodwork that I have this possible DH and D.

Donna

Karen B. Explorer

My internist referred me to a gastro doc. The internist missed the possibility of Celiac (she didn't know Celiacs can be overweight) but the gastro doc was from Pakistan and she condidered it right off. The internist thought I might have colon cancer because I was so anemic, the gastro doc said it could be several things and did the EGD and biopsy that confirmed Celiac.

I've been an educational experience for my internist, but she is willing to learn so I continue seeing her. She's about as good as the other docs I've known but at least she will listen.

little d Enthusiast
My internist referred me to a gastro doc. The internist missed the possibility of Celiac (she didn't know Celiacs can be overweight) but the gastro doc was from Pakistan and she condidered it right off. The internist thought I might have colon cancer because I was so anemic, the gastro doc said it could be several things and did the EGD and biopsy that confirmed Celiac.

I've been an educational experience for my internist, but she is willing to learn so I continue seeing her. She's about as good as the other docs I've known but at least she will listen.

good thing that your gastro knew what to look for

Donna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.