Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

G;uten In Swimming Pools , Playgrounds, The Ocean?


abigail

Recommended Posts

abigail Apprentice

hi! maybe somebody can help me whit this one, I may sound too paranoic, but what if you are in the playgroun and the oter child start playing with a cookie on his hand, and then your child (who has celiac disease) goes and touch THAT swing after!!

or if you go to a Large swimming pool and the kid who just finish his HOt dog, also start swimming, of course whit no washing his hands before!

or Even at the beach , where evrebody wash his hands there when the faucet its too far!!!!!!!

WHAT DO YOU THINK ABOUT THAT???

so far my child has a pretty "normal" life, but i cant stop wonder those things...

thanks for share with me, Abi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I don't worry about the ocean, the parts per million would likely be too low to harm a Celiac. After my daughter plays on the playground I immediately wipe her hands thoroughly with two wet ones. Then, as soon as we get home, she has to wash her hands. I don't worry too much about the swimming pool either. I've never gotten sick from swimming, even at a pool with a poolside bar (with drunk people drinking and spilling beer in the pool). I would think that in a pool the ppm would be horribly low.

chrissy Collaborator

you are right---it probably is a bit too paranoid!!LOL!!

blueeyedmanda Community Regular

I would think (not sure though) that with all the chemicals that are in public pools it is highly unlikely. From my own personal experience I have never had a problem.

lovegrov Collaborator

Too paranoid. You have to let your child have a life.

richard

Guhlia Rising Star

Abigail, I really don't think your playground concern is too paranoid. There have been many reports of shared phones/computers causing glutenings. I myself have gotten glutened from things far stranger than a playground swing. I would definitely have your child wash his hands or wipe them thoroughly with wet ones. I'd rather be a little "paranoid" than risk a glutening.

gfgypsyqueen Enthusiast

I would say since your child does not have an anaphylactic (immediate and potentailly deadly) reaction to gluten don't get too paranoid. So set up strick rules. Wash hands after going to a playground. Depending on age - nothing in the mouth unless from parents and hands are clean. Eat and drink only from clean surfaces....

Celiacs doesn't mean kids can't touch anything public, so keep it all in moderation until reactions force you to make changes. Even my anaphylactic nut allergy child goes to playgrounds and runs with the rest of the kids, we worry, but she is not contact sensitive and we always have medicine and take preventive measures.

Have fun


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



phakephur Apprentice

If you worry about the ocean, then you can worry about municipal water supply as well. I think either is too paranoid. Don't make yourself crazy.

Kibbie Contributor

I agree with the other posters you are being too paranoid!

I personally believe keeping a child completely away (separate) from gluten is not going to teach them anything. So places like pools, beaches, and playgrounds can and should be used for teaching purposes.

Just point out that someone just ate something with gluten in it and remind your child to be careful.

I've been doing this from the beginning (my daughter was 18 months old when diagnosed) now she proclaimers every where we go "That has gluten in it" when she sees something I have talked to her about. You can ask her what happens if she eat gluten and she says "My tummy hurts"

Really these are the lessons we need to teach our kid.... that way later in life they are prepared for the real world... where there is always going to be a risk for glutenings.

StrongerToday Enthusiast

I think that life offers risks to all of us, on many different levels. Teaching your kids about every day practices (hand washing, no putting your fingers in your mouth, etc.) is great... but there is such a thing as being to worried about it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.