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Bread Recipes

Guest j_mommy

By Guest j_mommy
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

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JennyC Enthusiast
JennyC
Posted

This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

zarfkitty Explorer
zarfkitty
Posted
This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

I agree! Best gluten-free bread hands down.

kbabe1968 Enthusiast
kbabe1968
Posted

Yep. In agremeent on that one! :D

bbuster Explorer
bbuster
Posted

This is my son's favorite: Featherlight Bread - Bette Hagman's recipe

Small Medium

Dry Ingredients

featherlight flour mix 2 cups 3 cups

Xanthan gum 1 1/2 tsp 2 1/4 tsp

unflavored gelatin 1 tsp 1 1/2 tsp

Egg Replacer 1 tsp 1 1/2 tsp

salt 1/2 tsp 3/4 tsp

sugar 2 tbsp 3 tbsp

dry milk or almond meal 1/4 cup 1/3 cup

yeast 2 1/4 tsp 2 1/4 tsp

Wet Ingredients

eggs 1 plus 1 white 1 plus 2 whites

margarine or butter 3 tbsp 4 1/2 tbsp

vinegar 1/2 tsp 3/4 tsp

honey or molasses 2 tsp 3 tsp

water (more or less) 1 cup 1 1/2 cups

@ about 110oF.

blend wet ingredients (reserve some of the water)

add dry ingredients

mix on high 3 1/2 minutes

put in pans, cover with plastic

let rise in warm place about 60 minutes

(35 minutes for fast-rising yeast)

bake 50-60 minutes at 400oF

cover with foil after 10 minutes to prevent over-browning

cook less for smaller pans

bake at 375oF for glass pans

Featherlight Flour Mix (you can make this or buy it)

white rice flour 1 cup

tapioca flour 1 cup

corn starch 1 cup

potato flour (not starch) 1 tbsp

Other comments: Molasses makes this taste great, but a lot will be strong so I usually use half molasses and half honey.

I often throw in a heaping tablespoon each of flaxseed meal and bean flour. If you use very much bean flour it will give it a bitter taste that my kids really do not like, but a little helps the texture.

Good luck!

lpellegr Collaborator
lpellegr
Posted

Go to the bookstore or online and get Bette Hagman's books - there are at least 3 in the "Gluten-free Gourmet" (GFG) line, and one called "The Gluten-free Gourmet Bakes Bread" (the others have lots of non-bread recipes). Be prepared for lots of disappointments and some success, sometimes with the same recipe on different days. Some that have worked for me:

Crumpets, from The GFG Cooks Fast and Healthy

Rapid-Rise French Bread, from More from the GFG

Four Flour Bread, from the GFG

Almost Pumpernickel, from the GFG

Caraway Soda Bread, from More from the GFG

You will need time and patience, and a Kitchenaid mixer. There will be no kneading involved, but once the dry ingredients combine with the wet, the xanthan gum kind on seizes up and stirring by hand just won't cut it. Many times I get a goofy-looking loaf that is even weirder on the inside, but fortunately I can always use bread crumbs. I'm going to bake a loaf today specifically to make into crumbs, since I gave up on sliced bread long ago. Maybe some croutons, too. I have tried that recipe that everyone raves about on line from Lorka, but in my hands it was no more successful than anything else. But if you like baking just because you like baking and you have a good sense of humor, have fun with gluten-free bread recipes!

Felidae Enthusiast
Felidae
Posted
This is a very good recipe--the best gluten free that I have had so far!

Open Original Shared Link

Yes, this is the best gluten-free bread I have ever made, bought or tasted.

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Sweetfudge Community Regular
Sweetfudge
Posted

my fave bread recipes are here:

www.eatingglutenfree.com

Never had a bad recipe from these girls!!!

  • 4 weeks later...
irish daveyboy Community Regular
irish daveyboy
Posted
Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

  • 2 months later...
ViewsAskew Newbie
ViewsAskew
Posted
Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

irish daveyboy Community Regular
irish daveyboy
Posted
David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

Hi 'ViewsAskew',

Yes Cornflour is the same as Cornstarch (Potato, Corn and Tapioca are all starches).

,

Ground Rice is a Coarser ground Rice used in Milk Puddings a lot like ('Semolina' made from wheat.)

.

I googled it and here is a link.

.

Open Original Shared Link

.

If you have an Asian Market near you try there for a coarse ground rice it's used in Korean,

Indian and Chinese cooking.

.

Didn't realise it wasn't generally available in the US and Canada.

.

Best Regards,

David

Mistilyn Rookie
Mistilyn
Posted
Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

I posted my favorite bread recipe awhile ago. The thread can be found here:

Open Original Shared Link

It's easy to make and is even popular with my non-gluten free friends and relatives.

Amanda Thomas Rookie
Amanda Thomas
Posted
I posted my favorite bread recipe awhile ago. The thread can be found here:

Open Original Shared Link

It's easy to make and is even popular with my non-gluten free friends and relatives.

We have to agree that this is THE BEST bread and makes great sandwiches and is VERY easy to make. It also holds well for 3 days (which is the longest a loaf has lasted at our house) It also makes great french toast and grilled cheeses :)

Guest j_mommy
Guest j_mommy
Posted

OMG!!!! That sorghum bread is AWESOME!!!!! I made some last night....with little hope......and it turned out great!!! I had my first sandwich since April today!!!!!

Thanks sooooooo much for posting this recipe!

  • 7 months later...
huevo-no-bueno Apprentice
huevo-no-bueno
Posted

This recipe works very well, is vegan, is easy, and doesn't use a gazillion ingredients. Open Original Shared Link

Brown rice flour, millet, tapioca starch and amaranth flour all work well. For a sourdough flavor, try equal parts millet and amaranth. It is unbelievable!

I've only made the loaf, but I plan on making rolls, pizza crust, and foccacia next!

Quinoa and coconut flour don't work as well.

I love this recipe! I've finally found the one that works for me!

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