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Going Crazy


natalie

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natalie Apprentice

Hi Everyone,

My daughter was diagnosed 1 1/2 years ago. She is 4 now. At first she coped well emotionally, but now she is having a tough time at birthday's etc. Well this past weekend was my husbands and cousin's birthday get together, I hosted and chose the menu. Since they are grown ups we decided to skip cake, there were 14 people and gluten-free cake is expensive. I had decided to make an ice cream cake instead. Well my sister in law just started removing dairy from my niece's diet ( she is 5). I didn't want her to feel left out , so I finally decided on fun popsicles for the kids and ice cream bars for the adults. I made a beautiful dinner, had appetizers, wine etc. Well after dinner everyone jumps up to leave... the place cleared out really quickly. The next day we found out that everyone went back to my mother in laws for regular cake. Apparently my cousin said to my mother in law " I guess I have to make my own cake" My husband and I were upset so we explained the reason that we didn't have cake. It has now turned into this huge family fight. I didn't think an adult needed cake to feel special on their birthday. I feel awful now... completely misunderstood. Everyone thinks we had no reason to feel upset ( even though they were secretive about it). I just don't feel as though my daughter should have to watch everyone eat gluten cake when it bothers her... I thought her family could be her safe place.

Does anyone have any thoughts? Are we wrong to feel hurt? How do everyone else's family approach birthdays?


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gdobson Explorer

Hi Natalie:

I am so sorry you had that experience. I don't think deep down they meant to hurt yours or your daughters feelings. But you're right - they shouldn't have been so sneaky. My family is not very good at those things either. It usually just ends up with them insisting a little bit won't hurt...

But birthdays are special no matter how old you are. I have never bought a gluten free cake - you're right all that stuff is very expensive. But for all birthdays I always make a gluten free cake, either with a gluten-free mix or from scratch. There is a pretty good recipe for a gluten-free cake on allrecipes.com if you put in gluten free for your search.

I have not had any complaints from any birthday attendees about the gluten-free cake. In fact, most of them say they can't tell. I find that if you add chocolate chips to chocolate cake, it makes them tastier.

When we go to other people's birthday parties that we are not hosting, I always bring my son a cupcake that I made at home and some ice cream in case theirs is not gluten-free.

I don't know if this helps at all. I hope you are able to mend things with your family.

Gina

natalie Apprentice
Hi Natalie:

I am so sorry you had that experience. I don't think deep down they meant to hurt yours or your daughters feelings. But you're right - they shouldn't have been so sneaky. My family is not very good at those things either. It usually just ends up with them insisting a little bit won't hurt...

But birthdays are special no matter how old you are. I have never bought a gluten free cake - you're right all that stuff is very expensive. But for all birthdays I always make a gluten free cake, either with a gluten-free mix or from scratch. There is a pretty good recipe for a gluten-free cake on allrecipes.com if you put in gluten free for your search.

I have not had any complaints from any birthday attendees about the gluten-free cake. In fact, most of them say they can't tell. I find that if you add chocolate chips to chocolate cake, it makes them tastier.

When we go to other people's birthday parties that we are not hosting, I always bring my son a cupcake that I made at home and some ice cream in case theirs is not gluten-free.

I don't know if this helps at all. I hope you are able to mend things with your family.

Gina

Thanks Gina,

You are right, they probably didn't mean to hurt our feelings.

I forgot to mention that I had already had a gluten-free cake for my husband on his actual b day. The day of the celebration I made Ken's ( our cousin) favorite dinner and his favorite nacho dip and the ice cream was his favorite. I guess I thought I worked really hard to make him feel special.

I will try adding choc chips to my gluten-free cake next time. I do make an excellent gluten-free cake although, I find it hard to make without milk or dairy ( my niece's allergy). I use buttermilk in my cake to make it really moist.

I always have cupcakes in the freezer when we are not hosting, and I take one along, the problem is she is getting sensitive about being different.

I guess I have to find a way to deal with the celebrations.

Natalie

lob6796 Contributor

I wouldn't take it so hard. Everyone likes a cake on their birthday, it is an expected part of the birthday ritual. So having some tiny hurt feelings over not getting one is normal. It is also normal for you to feel hurt that they all went and had cake together after without telling you, but their reasoning could have been similar to yours - they didn't want you to know and feel hurt because you guys couldn't come and enjoy cake too, your daughter would feel left out. I would call it even with your family and just move on.

I agree with PP - go buy a gluten free cake mix next time. It's cheap and tastes yummy. In fact, actually making the cake yourself gives off the message "I cared so much about your birthday that I made you a cake myself!" And unfortunately yes, your daughter is going to have alot of instances where she has to watch other people/kids eat things she can't. She can either learn to sit and feel sad/left out, or you can teach her that it's ok they are eating one thing, here is your very own special snack to eat. A friend of mine keeps snacks at all of her relatives houses that her son can eat. Ice cream bars, popsicles, cookies, etc. That way if they are at a get together there, if the hostess brings out snacks for the kids, she can bring out his snacks with them so he feels like one of the crowd.

It takes alot of adjustment to get used to being Celiac, especially for kids who just want to fit in with their friends. I'm sorry she is having a hard time right now.

gfgypsyqueen Enthusiast

family is such fun! There will always be some kind of issue with family members who just don't get it! They don't mean to hurt your feelings, but that's family...

I used to make a flourless choclate cake to take to peoples houses. Add fresh whipped cream and fruit. It was to die for! That way dessert was gluten-free and peanut free. A dairy allergy eliminated that option for us. Now I make a "Pavlova" cake. There is a recipe on this site and it is GREAT!

Cherrybrooke kitchen makes great mixes that the gluten-free daughter and the dairy free child could eat and they would love it.

I feel bad for any child who has a severe allergy or intolerance or health issue that makes them different, because being a kid is hard enough soemtimes. I have Celiacs and my kids have severe food allergies, so below is what we do. Sorry to be a little harsh, but their allergies mandate no mistakes or it is a life threatening reaction and a trip to the hospital. Maybe something similar will work for you.

As far as your child not wanting to feel different, I hate to say this, but nip that thought in the butt immediately. It sucks to be different, even for adults, but it is not going to change any time soon. Your daughter is 5 so I am guessing she will be entering school in the fall? School is going to be very hard especially if she gets upset about being different. We go through the same emotions with my daughter , 6, She has a nut allergy. I tell everyone about her nut allergy. She even tells everyone about her allergy. She wears a medical alert bracelet. And she brings snacks or cupcakes where ever she goes. There is quite a bit of food she can not eat and a severe reaction that would send her to the hospital so we don't play around. But she sometimes gets upset and questions why god would do this to her or states very emphatically that she is no longer allergic to nuts. My only response is that god gave her this allergy because he knows she can handle it and he knows she will do something good with it. Maybe she will be a pediatric allergist? Maybe she will find a cure to anaphylaxis? And as far as no longer having this allergy, when her dr says that she is no longer allergic, he will do a challenge in his office. Until he tells her she can eat nuts, she will NOT be allowed to eat nuts.

The only thing that helped at school is a good teacher and a great safe snack box. I make sure her peanut safe snacks are something that the other kids would really want. If there is a food that your daughter really wants, but it is not gluten-free, make it a puzzle that she helps you figure out how to make it gluten-free. We go to chocolate shops knowing that we cannot eat ANYTHING there, but we go for ideas. Then we go home and make gluten-free & peanut safe versions.

If you need some ideas about starting school and making it safe for her, let me know. Our first year was a massive learning experience. :P

TrillumHunter Enthusiast

Sorry, if this is a grown-up person I respectfully disagree. Umm, I think he should go on ahead and grow up. There are times as an adult when you don't get a big party let alone a cake. So, when you offered to host this lovely meal with all his personal favorites did he say, "No, I think I'd rather have a cake from Kroger." I bet that he didn't. If your mil is in on this I would find her equally culpable. The whole deal seems mean spirited especially considering you were dealing with not one but two children's food issues. And to jump up and leave to go eat it? Aww, is not the same if he couldn't eat on his "real" birthday? Boo-hoo! That sounds like something my six year would say. (Who, by the way, has celebrated his b-day on other days twice in his life without complaint!)

Just my two cents! :rolleyes:

JennyC Enthusiast

I'm sorry that you had that experience. I understand where you are coming from though. It is heart breaking to see your child upset about not being able to have food. We have taken our 3 year old son to one B-day party so far and we brought a cupcake, but he still freaked because the cake was Disney's Cars theme and was beautiful and looked delicious. It made me so sad. :(

Maybe next time you can make a cake from scratch. It's much cheaper! I converted this recipe yesterday. For the flour I used my trusty mixture: 3 parts white rice flour, 2 parts potato starch, 1 part tapioca flour, and 1 tsp xanthan gum for every 1.5 cups flour. I would also add more chocolate to the recipe, but I'm a chocolate addict! :P This cake is super moist. It got fantastic reviews on the website. It's worth a try! Duncan Hines creamy home style frosting, except for the coconut pecan flavor, is gluten free and you can also make delicious homemade gluten free frosting as well.

Open Original Shared Link

Hope this helps. :)


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natalie Apprentice
family is such fun! There will always be some kind of issue with family members who just don't get it! They don't mean to hurt your feelings, but that's family...

I used to make a flourless choclate cake to take to peoples houses. Add fresh whipped cream and fruit. It was to die for! That way dessert was gluten-free and peanut free. A dairy allergy eliminated that option for us. Now I make a "Pavlova" cake. There is a recipe on this site and it is GREAT!

Cherrybrooke kitchen makes great mixes that the gluten-free daughter and the dairy free child could eat and they would love it.

I feel bad for any child who has a severe allergy or intolerance or health issue that makes them different, because being a kid is hard enough soemtimes. I have Celiacs and my kids have severe food allergies, so below is what we do. Sorry to be a little harsh, but their allergies mandate no mistakes or it is a life threatening reaction and a trip to the hospital. Maybe something similar will work for you.

As far as your child not wanting to feel different, I hate to say this, but nip that thought in the butt immediately. It sucks to be different, even for adults, but it is not going to change any time soon. Your daughter is 5 so I am guessing she will be entering school in the fall? School is going to be very hard especially if she gets upset about being different. We go through the same emotions with my daughter , 6, She has a nut allergy. I tell everyone about her nut allergy. She even tells everyone about her allergy. She wears a medical alert bracelet. And she brings snacks or cupcakes where ever she goes. There is quite a bit of food she can not eat and a severe reaction that would send her to the hospital so we don't play around. But she sometimes gets upset and questions why god would do this to her or states very emphatically that she is no longer allergic to nuts. My only response is that god gave her this allergy because he knows she can handle it and he knows she will do something good with it. Maybe she will be a pediatric allergist? Maybe she will find a cure to anaphylaxis? And as far as no longer having this allergy, when her dr says that she is no longer allergic, he will do a challenge in his office. Until he tells her she can eat nuts, she will NOT be allowed to eat nuts.

The only thing that helped at school is a good teacher and a great safe snack box. I make sure her peanut safe snacks are something that the other kids would really want. If there is a food that your daughter really wants, but it is not gluten-free, make it a puzzle that she helps you figure out how to make it gluten-free. We go to chocolate shops knowing that we cannot eat ANYTHING there, but we go for ideas. Then we go home and make gluten-free & peanut safe versions.

If you need some ideas about starting school and making it safe for her, let me know. Our first year was a massive learning experience. :P

Hi,

Your flourless cake sounds wonderful!

I don't believe that Cherrybrook Kitchens ships to Canada, but I'll look into that again.

My daughter already goes to daycare ( I send all her food) and she handles it very well day to day, but she seems to struggle with birthdays. I do have that " this is how it is" attitude most of the time with her, but I guess I thought the family could rally around and help create a "normal" environment at home. Maybe I have unrealistic thoughts or expectations.

Wow, you have a great attitude about your daughters allergy. What a great way to look at it.

Thanks so much for the support, if I need ideas, I know where to come. :D

natalie Apprentice
I wouldn't take it so hard. Everyone likes a cake on their birthday, it is an expected part of the birthday ritual. So having some tiny hurt feelings over not getting one is normal. It is also normal for you to feel hurt that they all went and had cake together after without telling you, but their reasoning could have been similar to yours - they didn't want you to know and feel hurt because you guys couldn't come and enjoy cake too, your daughter would feel left out. I would call it even with your family and just move on.

I agree with PP - go buy a gluten free cake mix next time. It's cheap and tastes yummy. In fact, actually making the cake yourself gives off the message "I cared so much about your birthday that I made you a cake myself!" And unfortunately yes, your daughter is going to have alot of instances where she has to watch other people/kids eat things she can't. She can either learn to sit and feel sad/left out, or you can teach her that it's ok they are eating one thing, here is your very own special snack to eat. A friend of mine keeps snacks at all of her relatives houses that her son can eat. Ice cream bars, popsicles, cookies, etc. That way if they are at a get together there, if the hostess brings out snacks for the kids, she can bring out his snacks with them so he feels like one of the crowd.

It takes alot of adjustment to get used to being Celiac, especially for kids who just want to fit in with their friends. I'm sorry she is having a hard time right now.

You are right, I'm sure their reasoning was similar to mine. Thanks for the perspective ;)

natalie Apprentice
Sorry, if this is a grown-up person I respectfully disagree. Umm, I think he should go on ahead and grow up. There are times as an adult when you don't get a big party let alone a cake. So, when you offered to host this lovely meal with all his personal favorites did he say, "No, I think I'd rather have a cake from Kroger." I bet that he didn't. If your mil is in on this I would find her equally culpable. The whole deal seems mean spirited especially considering you were dealing with not one but two children's food issues. And to jump up and leave to go eat it? Aww, is not the same if he couldn't eat on his "real" birthday? Boo-hoo! That sounds like something my six year would say. (Who, by the way, has celebrated his b-day on other days twice in his life without complaint!)

Just my two cents! :rolleyes:

This was exactly my thoughts and feelings from the beginning. It was just the way it played out that bothered my hubby and myself. We are an open and honest family, and the secrecy and sneakiness shocked us! It is nice to know that someone else sees it my way. Thanks

natalie Apprentice
I'm sorry that you had that experience. I understand where you are coming from though. It is heart breaking to see your child upset about not being able to have food. We have taken our 3 year old son to one B-day party so far and we brought a cupcake, but he still freaked because the cake was Disney's Cars theme and was beautiful and looked delicious. It made me so sad. :(

Maybe next time you can make a cake from scratch. It's much cheaper! I converted this recipe yesterday. For the flour I used my trusty mixture: 3 parts white rice flour, 2 parts potato starch, 1 part tapioca flour, and 1 tsp xanthan gum for every 1.5 cups flour. I would also add more chocolate to the recipe, but I'm a chocolate addict! :P This cake is super moist. It got fantastic reviews on the website. It's worth a try! Duncan Hines creamy home style frosting, except for the coconut pecan flavor, is gluten free and you can also make delicious homemade gluten free frosting as well.

Open Original Shared Link

Hope this helps. :)

I'm sorry to hear about your son. On my daughters b-day I made a gluten-free Barbie cake with a wilton pan. Everyone loved it.

The reason I didn't make a cake from scratch was because I didn't find out about my niece's milk allergy with enough notice to research a good recipe. I felt overwhelmed making the other dishes for such a large group. Next time I will be better prepared.

You receipe sounds great. What wet ingredients did you use? I have found that adding buttermilk instead of milk makes a cake very moist.

Thankyou for the tips.

JennyC Enthusiast
You receipe sounds great. What wet ingredients did you use? I have found that adding buttermilk instead of milk makes a cake very moist.

I basically followed the directions. I used regular milk, but I bet buttermilk would be great! You could also use soy milk if it needs to be dairy free. You should be able to make soy buttermilk/sour milk by adding a little bit of vinegar to the soy milk before adding it to the batter. I did go with the 1 cup of boiling water, I added some instant coffee crystals, and I did not think that the batter was very runny. Next time I will add more cocoa powder or maybe chocolate chips, which melt due to the boiling water, and maybe use a little less oil and also use buttermilk. My son's birthday is coming up in early August and I am determined to have a wonderful recipe to use for his party! (Although the cake may not be very pretty. :rolleyes: ) I wish that I could make the cake, and then have a professional bakery decorate it, cross contamination free of course! What wishful thinking. :lol:

natalie Apprentice
I basically followed the directions. I used regular milk, but I bet buttermilk would be great! You could also use soy milk if it needs to be dairy free. You should be able to make soy buttermilk/sour milk by adding a little bit of vinegar to the soy milk before adding it to the batter. I did go with the 1 cup of boiling water, I added some instant coffee crystals, and I did not think that the batter was very runny. Next time I will add more cocoa powder or maybe chocolate chips, which melt due to the boiling water, and maybe use a little less oil and also use buttermilk. My son's birthday is coming up in early August and I am determined to have a wonderful recipe to use for his party! (Although the cake may not be very pretty. :rolleyes: ) I wish that I could make the cake, and then have a professional bakery decorate it, cross contamination free of course! What wishful thinking. :lol:

Hi Jenny,

Thanks so much for the recipe. It sounds great and I'll definitely give it a try.

Here is the link for Wilton shaped pans, scroll down and you will find "Lightning McQueen from Cars Cake Pan"

Open Original Shared Link

I have made tons of cakes with these pans. They give you all of the instructions of how to mix the icing and colours and how to decorate step by step. I have had no prefessional courses and I have made great cakes. The pan and icing tips will cost a bit...but it is worth it when you see your child's face. Plus, once you have bought the tips they are reusable.

Natalie

Buttercup Rookie
I basically followed the directions. I used regular milk, but I bet buttermilk would be great! You could also use soy milk if it needs to be dairy free. You should be able to make soy buttermilk/sour milk by adding a little bit of vinegar to the soy milk before adding it to the batter. I did go with the 1 cup of boiling water, I added some instant coffee crystals, and I did not think that the batter was very runny. Next time I will add more cocoa powder or maybe chocolate chips, which melt due to the boiling water, and maybe use a little less oil and also use buttermilk. My son's birthday is coming up in early August and I am determined to have a wonderful recipe to use for his party! (Although the cake may not be very pretty. :rolleyes: ) I wish that I could make the cake, and then have a professional bakery decorate it, cross contamination free of course! What wishful thinking. :lol:

Maybe you could find a decorator that would be willing to come to your home and decorate your cake? I know several people that do cakes as a side job/ hobby that would be willing to do such a service. Just an idea ;)

As far as Birthday cakes go Cheesecake is the standard at our house. I make a brownie crust (converting the Hershey's recipe) it is beautiful and delicious, a real crowd pleaser. Not dairy free though :(

Natalie,

I think I would have been a little upset about the way your family rushed off too. It would have been more considerate of them to stay and enjoy the family time and then gotten together for the cake later in the evening. Hopefully the next family event ends on a better note.

Cheri A Contributor

Hi... I'm so sorry that this happened to you. I agree with what everyone else has said. I would be really hurt if I were in your shoes and feel the same way. The way that your family handled that was wrong. They had to know that when you eventually found out that it would hurt your feelings. Kind of stupid for an adult to be that way about cake! I do think, though, that they wouldn't want to hurt your niece's feelings so were trying to do the right thing.

My dd also has multiple food allergies and, like gfgypsy's dd, wears a medic-alert bracelet. We have to be on alert constantly. For the most part, she adapts and accepts that she eats things that are a bit different. I try my best to make or get things that she likes. Sometimes, though, she (and I) do get sad and lament that she can't eat what the other kids are eating. But we get off that pity party quickly. We also say that God has given her these allergies for a reason. I know that one reason is so that I would get on the ball and learn more about what is actually in our food, read labels, learn and feed my family healthier.

We also stress to her that "everyone" is different. Noone looks the same, acts the same, etc. Some people have some foods that make them sick to eat, others have asthma. Some are in wheelchairs etc.

natalie Apprentice
Hi... I'm so sorry that this happened to you. I agree with what everyone else has said. I would be really hurt if I were in your shoes and feel the same way. The way that your family handled that was wrong. They had to know that when you eventually found out that it would hurt your feelings. Kind of stupid for an adult to be that way about cake! I do think, though, that they wouldn't want to hurt your niece's feelings so were trying to do the right thing.

My dd also has multiple food allergies and, like gfgypsy's dd, wears a medic-alert bracelet. We have to be on alert constantly. For the most part, she adapts and accepts that she eats things that are a bit different. I try my best to make or get things that she likes. Sometimes, though, she (and I) do get sad and lament that she can't eat what the other kids are eating. But we get off that pity party quickly. We also say that God has given her these allergies for a reason. I know that one reason is so that I would get on the ball and learn more about what is actually in our food, read labels, learn and feed my family healthier.

We also stress to her that "everyone" is different. Noone looks the same, acts the same, etc. Some people have some foods that make them sick to eat, others have asthma. Some are in wheelchairs etc.

Thanks for letting me know how you handle the allergies. I like the idea of "everyone is different". Thanks for that. It is hard to know what to do and say sometimes.

natalie Apprentice
Maybe you could find a decorator that would be willing to come to your home and decorate your cake? I know several people that do cakes as a side job/ hobby that would be willing to do such a service. Just an idea ;)

As far as Birthday cakes go Cheesecake is the standard at our house. I make a brownie crust (converting the Hershey's recipe) it is beautiful and delicious, a real crowd pleaser. Not dairy free though :(

Natalie,

I think I would have been a little upset about the way your family rushed off too. It would have been more considerate of them to stay and enjoy the family time and then gotten together for the cake later in the evening. Hopefully the next family event ends on a better note.

mmmmm... cheesecake with a brownie crust, now I'm drooling :P

Ridgewalker Contributor
Sorry, if this is a grown-up person I respectfully disagree. Umm, I think he should go on ahead and grow up. There are times as an adult when you don't get a big party let alone a cake. So, when you offered to host this lovely meal with all his personal favorites did he say, "No, I think I'd rather have a cake from Kroger." I bet that he didn't. If your mil is in on this I would find her equally culpable. The whole deal seems mean spirited especially considering you were dealing with not one but two children's food issues. And to jump up and leave to go eat it? Aww, is not the same if he couldn't eat on his "real" birthday? Boo-hoo! That sounds like something my six year would say. (Who, by the way, has celebrated his b-day on other days twice in his life without complaint!)

Just my two cents! :rolleyes:

:lol: I laughed when I read this, but I completely agree. A grown-up that pouts and complains over cake needs to re-evaluate thier priorities.

Natalie, I think it was super nice and considerate of you to make a special dinner for your cousin, and host this party. I know they are your family and your love them, but sneaking around and RUSHING off to eat something else was rude and inconsiderate, and you have every right to be upset about it.

-Sarah

JennyC Enthusiast
Here is the link for Wilton shaped pans, scroll down and you will find "Lightning McQueen from Cars Cake Pan"

Open Original Shared Link

I have made tons of cakes with these pans. They give you all of the instructions of how to mix the icing and colours and how to decorate step by step. I have had no prefessional courses and I have made great cakes. The pan and icing tips will cost a bit...but it is worth it when you see your child's face. Plus, once you have bought the tips they are reusable.

Natalie

Thank you for the link! I hope that the instructions are E A S Y T O F O L L O W! :lol: I bought tips because I was going to try to make his cake last year, but I backed out last minute. Maybe I will start practicing now. I will definitely order one of those pans. I will do one of those cakes plus cupcakes since I tend to invite the entire state to his parties!

taweavmo3 Enthusiast

I think the way they acted was ridiculous........you went out of your way to do something nice, and that should have been plenty! Geez, in my family, I'm just happy if someone remembers my birthday!

natalie Apprentice
Thank you for the link! I hope that the instructions are E A S Y T O F O L L O W! :lol: I bought tips because I was going to try to make his cake last year, but I backed out last minute. Maybe I will start practicing now. I will definitely order one of those pans. I will do one of those cakes plus cupcakes since I tend to invite the entire state to his parties!

It is easy to follow. I would practice using the tips and mixing icing if you get a chance. Spray the pan really well so the cake doesn't stick.

natalie Apprentice
I think the way they acted was ridiculous........you went out of your way to do something nice, and that should have been plenty! Geez, in my family, I'm just happy if someone remembers my birthday!

I'm happy if someone remembers mine as well!!

janelyb Enthusiast

I am pretty sure I would have felt as upset as you were if that happened with my family. Currently two of us are gluten and dairy free my son and me. Most of the time I pass on cake at parties but I make sure I bring a cupcake and sorbet for my son. At one of our parties (my birthday last month) I did make a gluten free/ casein free cake and it was a huge hit everyone loved it.

It was lemon cake with vanilla (store bought) frosting

Open Original Shared Link

The whole foods by my carrys it, if not you can order it online and it is so good!

I've also had this same cake made with fruit on top and it was yummy too.

Now last month my daughter who is not yet totally gluten free wanted a regular cake. So I ordered a special made cake and then made a gluten/casein free one and guess which one everyone wanted? My small cake I made for just my son and I....

Talk with your MIL or cousin and tell her how this made you feel. I do think that it was pretty rude of them to do that. How are they dealing with your neice's special diet? Is her family being excluded from things too. I do hope your family can work things out.

My son son is only 3 and constantly asks why can't I have that but he has so far excepted my response oh it has wheat in it and remember wheat makes you feel very sick. And then I immediately offer him something he can have.

natalie Apprentice
I am pretty sure I would have felt as upset as you were if that happened with my family. Currently two of us are gluten and dairy free my son and me. Most of the time I pass on cake at parties but I make sure I bring a cupcake and sorbet for my son. At one of our parties (my birthday last month) I did make a gluten free/ casein free cake and it was a huge hit everyone loved it.

It was lemon cake with vanilla (store bought) frosting

Open Original Shared Link

The whole foods by my carrys it, if not you can order it online and it is so good!

I've also had this same cake made with fruit on top and it was yummy too.

Now last month my daughter who is not yet totally gluten free wanted a regular cake. So I ordered a special made cake and then made a gluten/casein free one and guess which one everyone wanted? My small cake I made for just my son and I....

Talk with your MIL or cousin and tell her how this made you feel. I do think that it was pretty rude of them to do that. How are they dealing with your neice's special diet? Is her family being excluded from things too. I do hope your family can work things out.

My son son is only 3 and constantly asks why can't I have that but he has so far excepted my response oh it has wheat in it and remember wheat makes you feel very sick. And then I immediately offer him something he can have.

That cake sounds great. I hope the Whole Foods in Canada sells it.

Regarding my niece, my SIL is only half way with her allergy. Whenever she is in a tough situation she gives in and lets her have milk, or ice cream etc. Last year my niece was gluten free, now she is not <_< . My daughter finds this confusing.

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    • Rogol72
      Some interesting articles regarding the use of Zinc Carnosine to help heal gastric ulcers, gastritis and intestinal permeability. I would consult a medical professional about it's use. https://www.nature.com/articles/ncpgasthep0778 https://www.rupahealth.com/post/clinical-applications-of-zinc-carnosine---evidence-review https://pmc.ncbi.nlm.nih.gov/articles/PMC7146259/ https://www.fallbrookmedicalcenter.com/zinc-l-carnosine-benefits-dosage-and-safety/
    • Jillian83
      He is. Which makes everything even more difficult. I’m not a believer in “staying for the kids” but I have nowhere to go and it’s not just me, it’s me plus my babies. We live in a beautiful place, lots of land in the country and me and the kids love the place we’ve called home for their entire lives. But Im seeing that he’ll never change, that my kids deserve a happy healthy Momma, and that staying in this as is will be the early death of me. Then I look at the scars covering my entire body…this disease and the chronic stress I’ve been enduring for years that tell me I’m no longer beautiful and no one will ever look at me with interest again. I try self care, try to give myself grace so I can just start loving myself enough to gain strength but the slightest sparkle in my eye and skip in my step attracts his wrath and it all comes crashing ten fold. Life is just absolutely railing me from every single direction leaving me wanting to wave that white flag bc I don’t feel like there’s much hope no matter what happens. 
    • trents
    • Jillian83
      Hi, I was recently diagnosed with Celiac and dermatitis herpetiformis after years of suffering without answers. I lost my mind. I lost my job. I lost so much time. I lost Me. Conventional doctors are opulent come near me and the one who did sat across the room, misdiagnosed me, pumped me full of steroids which collapsed my entire hip for 6 months. So without answers I began my holistic journey. Fast forward a couple of years and still struggling with a mysterious whole body itchy, crawling “skin hell”, perfect teeth now deteriorating, thick hair now thinning rapidly and no more than a day or 2 at most relief….An acquaintance opened up a functional medicine practice. Cash only, I found a way. Within a month tests clearly showing my off the charts gluten allergy/sensitivity as well as the depletion of vital nutrients due to leaky gut and intestinal damage. dermatitis herpetiformis was more than likely what I was experiencing with my skin. I was happy. I thought this is easy, eat healthy Whole Foods, follow the diet restrictions and I finally get to heal and feel confident and like myself again very soon! 😔 Supplements are very pricey but I got them and began my healing. Which leads to the other major issue: not working, stay at home Mom of young kids, entirely financially dependent on my man of 7 plus years. He’s never been supportive of anything I’ve ever done or been thru. He controls everything. I’m not given much money ever at a time and when he does leave money it’s only enough to possibly get gas. His excuse is that I’ll spend it on other things. So my “allowance” is inconsistent and has conditions. He withholds money from me as punishment for anything he wants. Since being diagnosed, he’s gained a new control tactic to use as punishment. He now is in control of when I get to eat. He asked for proof of my diagnosis and diet bc he said I made it up just to be able to eat expensive organic foods. Then after I sent him my file from my doctor he then said she wasn’t a real doctor. 😡. I go days upon days starving, sometimes breaking down and eating things I shouldn’t bc I’m so sick then I pay horribly while he gets annoyed and angry bc I’m not keeping up with all the duties I’m supposed to be doing. His abuse turns full on when I’m down and it’s in these desperate times when I need his support and care the most that I’m punished with silence, being starved, ignored, belittled. He will create more of a mess just bc I’m unable to get up and clean so that when I am better, I’m so overwhelmed with chores to catch up that the stress causes me to go right back into a flare from hell and the cycle repeats. I’m punished for being sick. I’m belittled for starving and asking for healthy clean water. I’m purposely left out of his life. He won’t even tell me he’s going to the grocery or to get dinner bc he doesn’t want me to ask him for anything. I have no one. I have nothing. Im not better. My supplements ran out and I desperately need Vitamin D3 and a methylated B complex at the very minimal just to function….he stares at me blankly…no, a slight smirk, no words. He’s happiest when im miserable and I am miserable.  this is so long and im condensing as much as I can but this situation is so complicated and disgusting. And it’s currently my life. The “IT” girl, the healthy, beautiful, perfect skin, perfect teeth, thick and curly locks for days, creative and talented IT girl….now I won’t even leave this house bc Im ashamed of what this has dont to my body, my skin. Im disgusted. The stress is keeping me from healing and I think he knows that and that’s why he continues to keep me in that state. He doesn’t want me confident or successful. He doesn’t want me healed and healthy bc then how would he put the blame of all his problems on me? This journey has been hell and I’ve been in Hell before. I’ve been killed by an ex, I’ve been raped, robbed, held hostage, abused beyond nightmares but the cruelty I’ve experienced from him bc of this disease is the coldest I’ve ever experienced. I’ve wanted to give up. Starving and in tears, desperate…I found a local food pantry in our small town so I reached out just saying I had Celiac and was on hard times. This woman is blessing me daily with prepared gluten free meals, donations, educational info, people who know this disease and how they manage life and the blessings just keep coming. But it’s overwhelming and I feel like I don’t deserve it at all. He just glared and I know he’s going to sabotage it somehow. I don’t even know what to do anymore. I’m so broken and just want peace and healing. 
    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
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