Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Connection?/female Question


Ryniev

Recommended Posts

Ryniev Apprentice

I've always had horrible, miserable periods with the most painful cramps ever. I've been off gluten for about 2 months now and when I had my last period, I barely even noticed. I had slight cramps, didn't need to dose myself up with Ibuprofen and take to my bed and the mild cramps were gone in about 12 hours as opposed to the usual 48. I wasn't mean and crabby, I wasn't bloated, I didn't have a lower backache, nothing.

In the past, my OB/GYN has prescribed medicine including anti-depressants, tested for fibroids and even suggested a hysteryctomy if it really bother me that much (no thanks). If tried fish oils, evening primorose oil and other natural stuff and nothing has EVER helped. EVER. Until I gave up gluten.

In short, for the first time in 27 years (minus pregnancy and breastfeeding) I didn't have to practically stop my life because of my period.

Anyone else experience anything like this? It was nothing short of a miracle for me. Could there possibly be a connection?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I think that when I quit wheat and dairy two years ago, I noticed a change in my periods - even easier than before (I've been blessed with "barely" periods for some time now). Lately I've been getting BAD cramps for the first day (I'm a bit over a year gluten-free) -- but it could be the amount of eggs I'm eating. I once read a theory about how women should not eat the reproductive byproducts of other animals. So this month I'm going to experiment with the egg thing and stop eating them the week before my period.

Also, when I first went gluten-free, I thought my periods actually increased in flow a little bit the first two or three days. I thought it might be hormones evening out. But now they are back to practically nada...so much so that I can't use tampons.

Anyway. Yahoo for you! Periods shoudl not be miserable...they are supposed to be a miracle. Maybe living in a culture that frames them as punishment and a curse adds to our problems.

-Sherri

Rosewynde Rookie

I'd been wondering if there was a connection too. My flu like problems seem to get worse the week before I start my period and only start getting better a day or two after. Supposedly from what I've read, when Celiac's Disease shows up latter in your life it's usually triggered by pregnancy, a flu virus, or some other major stress. Maybe the hormone swing and stress of periods affects it too. I'm not a doctor though so this is pure guesswork on my part ; D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.