Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Take Progesterone Or Wing It?


ginghamkim

Recommended Posts

ginghamkim Apprentice

I miscarried my first pregnancy. My ob/gyn prescribed progesterone, she called it her magic potion, to see if I would carry. I did and have a healthy boy. Ten months later, I became ill and diagnosised myself with celiac. We would like to try for #2 but I'm hesitant to take progesterone b/c it can cause constipation, indigestion and who knows what the binder is.

My question is to those of you who, pre-celiac, miscarried, took progesterone and had a baby, did you then take progesterone post-diagnosis and carry to term?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Renae Newbie
I miscarried my first pregnancy. My ob/gyn prescribed progesterone, she called it her magic potion, to see if I would carry. I did and have a healthy boy. Ten months later, I became ill and diagnosised myself with celiac. We would like to try for #2 but I'm hesitant to take progesterone b/c it can cause constipation, indigestion and who knows what the binder is.

My question is to those of you who, pre-celiac, miscarried, took progesterone and had a baby, did you then take progesterone post-diagnosis and carry to term?

Thanks!

I am not Celiac but my daughter is. I had 5 miscarriages after my oldest daughter was born before they decided my progesterone level was low. I took progesterone suppositores for daughter #2, and oral progesterone for daughter #3 who was diagnosed with Celiac this year as an 8 yr old. (No symptoms except for reflux.)

The drug manufacturer should be able to help with the gluten status of progesterone.

EmmaQ Rookie

There is a blood test that checks progesterone levels. I would suggest having it checked very early in pregnancy (as soon as you think you are) and have it monitored. If it is low then you need it to carry the pregnancy. If it is normal you don't need it to carry the pregnancy.

I would hate to have a miscarriage b/c I didn't want to take progesterone. But I also would want to know if there was a solid reason to take it, given the side affects.

Magnesium btw can really aid in several things constipation one of them and preventing early labor. I take 500 millgrams a day pregnant or not. If I don't I'm not well.

Roxyk Newbie

I was diagnosed in June 2003 with celiac disease. I was on progesterone suppositories twice trying to conceive. When I became pregnant I was on them for 10 weeks. I am once again trying to get pregnant and on them every cycle.

I have had NO problems with constipation or reactions. It is worth the "messiness" for sure!

  • 2 weeks later...
ginghamkim Apprentice

Thanks everyone. I did find out that the pill is gluten-free, sf and df. I just wonder if I could go without and do it "naturally". Thanks for the tip about the blood test!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    2. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    3. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,324
    • Most Online (within 30 mins)
      7,748

    Aminabn
    Newest Member
    Aminabn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.