Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Dermatitis Herpetiformis = Celiac?


ItchyMeredith

Recommended Posts

ItchyMeredith Contributor

I just got a Dermatitis Herpetiformis diagnosis. Does that mean I have celiac....or I MAY have celiac? I can handle the rash. It itches but it is not that big of a deal. Cutting out gluten wil be a bigger deal but I don't want to cause internal damage by eating gluten.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I just got a Dermatitis Herpetiformis diagnosis. Does that mean I have celiac....or I MAY have celiac? I can handle the rash. It itches but it is not that big of a deal. Cutting out gluten wil be a bigger deal but I don't want to cause internal damage by eating gluten.

Any ideas?

Hi Meredith and welcome--looks like you've come to the right place! :D

Yes, a DH diagnosis means you have Celiac. You need to follow a gluten-free diet for life.

It's not really that hard once you get the hang of it--feel free to ask any questions you have and be sure to read through the forums for food ideas, how to de-gluten your kitchen, eat out, deal with others on the subject, etc.

I don't have DH myself, but I'm sure that when others who do see this, they'll weigh in on the particulars.

tom Contributor

Yes Meredith, it is daunting at first.

But it doesn't take that long for it to become second nature, like not eating dirt or an old piece of cheese found in a forgotten mousetrap.

And it won't take a LOT of reading here to see the symptoms u can prevent. Besides the general misery of the usual GI issues & brain fog & head and body aches and pains, there are very serious potential complications throughout the body.

Around 6 yrs after being unable to work, I was sure that continued decline would, in months, necessitate institutionalized care for a number of reasons.

Eating gluten-free will get easier week by week.

Read some of the personal accounts here further motivation. (I dare ya lol)

CarlaB Enthusiast

If you have DH, you are a confirmed celiac. You have an autoimmune response from eating gluten.

Eating gluten-free is very challenging in the beginning ... almost seems impossible. After a while, it's second nature. I've literally replaced everything with a gluten-free version.

Keep reading, you will learn a lot.

SunnyDyRain Enthusiast

After only being Gluten free for 3 monthes, the only thing I don't like about eating Gluten Free is my lack of options when eating out. I hate looking at the menu and trying to think what is safe. Other than that.. gluten free is a breeze. Now the other food intolerances that I have tacked on... that is a different story.

Welcome and good luck! It's a learning curve!

Oh! Be sure to check all your personal products (shampoo, condtioner, makup, toothpaste) for gluten! That's a newbie mistake!

ItchyMeredith Contributor

Thank you all for your feedback.

I live only 2 blocks away from a Whole Foods store and was delighted yesterday to find all of my options. I am a strict vegetarian and have been since 1991 so I am accustomed to reading labels. I feel optimistic that I CAN DO THIS. It is going to take a while to get it down though. I was just reading that my shampoo- WEN by Chaz Dean (which I love) has wheat protein in it! My antiperspirant has wheat also! WTH?

Anyway, thank you for your help. I am going to explore the site and see what products are recommended.

Meredith

jerseyangel Proficient

Meredith,

Two things, well really three, that I get at Whole Foods and like very much are crystal deodorant, and ShiKai Everyday Shampoo and Everyday Conditioner.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
JoyfulM Rookie

One cool thing about Whole Foods:

On their website you can choose which Whole Foods is closest to you, then select dietary restrictions (gluten for us) and it will give you a PDF file of all the gluten free products at that store. I was just diagnosed last week, and I was so excited when I found that out! :)

lovegrov Collaborator

I know others have already said it, but, yes, you do have celiac. I had DH for more than 20 years without realizing this and then ended up in the hospital for 11 days and off work for 10 weeks. You don't want to end up this way. My dad also had DH and when we got all first-degree relatives tested (please do this with your family) my dad was positive on all at age 70.

richard

wowzer Community Regular

All I know is that I don't want to itch like that again. I can think of at least 6 bouts of the most horrible itching. I even landed in the hospital one of the times. I was covered from head to foot with a rash. They said it was an allergic drug reaction, but they didn't know to what. I have had many weird reactions to medication and wonder could it have to do with malabsorption? I have a little sister that was diagnosed at a year old. I can remember my father having surgery then getting a blistery rash. He was always in the bathroom. He was never diagnosed. I also wonder about my Mom. She has had some blistery itcy outbreaks. She won't get tested. We got it from somewhere in our family. To me a gluten free diet is a small price to pay to avoid symptoms.

Franceen Explorer

I second all that's been said so far! (Yes, you should look at your creams, lotions, etc - but I don't seem to have a problem with them - but after checking I discovered that most of what I used doesn't have gluten anyway - I was LUCKY!).

Going gluten-free will be a pain at first - especially if you have to eat out a lot - or if you travel a lot. I have a pretty high level job in the gov and end up at luncheons, dinners, buffets, conferences etc where I don't get to choose the menu and that is very frustrating. I always carry some food with me! I've been called "the bag lady" because no matter where I go I have my purse and some sort of FOOD BAG!!

Sometimes it's embarrassing, but I live and so do all of "them" (those that poo-poo my condition).

Don't get dismayed by the "but just a little won't hurt you????" "Or come ON, my mother made this just for this party/lunch/dinner/etc".......

I have a copy of the annual "Triumph Dining Guide to Gluten Free Restaurants" (also in my bag) - and I make people read through it to decide where to eat (when there is a choice).

After a while it becomes routine and just "that's the way life is".....

But always remember: It is a disease that has a NON-MEDICAL treatment!! No radiation, no Chemo, no knife, no shots, no pills, no inhalers, no drugs, no prescriptions, no Novocaine!, no drill, no insulin! IT'S JUST FOOD!!!

Keep up the spirits and when the diet starts making a big difference in how you feel and look, it will get a LOT easier!

lovegrov Collaborator

Easy answer. Yes.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.