Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vodka

bdsmith63

Recommended Posts

bdsmith63 Rookie
bdsmith63
Posted

I am interested in knowing if all or what brands of Vodka are gluten-free? I was dining in Key West, FL a couple of weeks ago and a waitress who also has Celiac said only Vodka made from potato starch or something to that effect was safe. I had never heard of such a thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Theoritcally all alcohol that is distilled should be gluten-free. The process of distilation does not allow for gluten particles to pass through. However, there are times when something might get added after distilation. There are also fellow celiacs who get gluten reactions from alcohol made from grains. So if you were needing to be careful you would need to make sure your vodka was made from potato or corn and not a gluten grain. If my memory is correct (no promises) Smirnoff is made from corn.

Hez

CarlaB Enthusiast
CarlaB
Posted

This is debated amongst celiacs.

Distilled alcohol is theoretically safe, if distillation is a perfect process. Some people react to distilled grain alcohols, others do not.

Potato vodka (Chopin and a few other brands) is always okay. Smirnoff is made from corn.

Sugarmag Newbie
Sugarmag
Posted

I'm not much of a drinker....but I do really like Ciroc Vodka on occasion. It's made from frost grapes, and distilled five times, so no worries! :D

grantschoep Contributor
grantschoep
Posted

I'm "random sensitive" to gluten. Meaning, one day I broke down and ate a double quarter pounder with cheese(bun included), follwed by McNuggets. Then about 2 hours later I ate like a 12 peice bucket of KFC chicken. Never got sick. But a few other times, months apart, I have eaten a salad, and found part of a crouton in it, and got really sick.

All I really drink is vodka, gluten-free beer sometimes. I generally buy whatever vodka is on sale, cheap kind too, up to kinda cheap(I don't buy those really expensive ones...Belvidear and so on) I've never felt glutened off of any. Sure, a few mornings I have felt sick, but I don't think that was caused by gluten... :> more likely the "last shot of the evening(morning)" that I got talked into.

I do however always try to call/write a company. For some odd reason, I have found liquor companies are horrible about giving you an answer. Sauza(tequilla) is the only company I have ever seen that actually has the gluten-free info on their website. (by the way, I don't drink Sauza as much, as tequila turns me into a insane, lunatic...)

-grant

bdsmith63 Rookie
bdsmith63
Posted
  • Author

Thanks for the reply! It has sort of become a "summer thing" since some friends of ours came to visit a couple of months ago and fixed us vodka & grapefruit juice. My partner & I are mainly enjoy white wine, particularly, Chardonnay. However, to start off our cocktail our this spring/summer we have enjoyed these refreshing drinks! I've started putting some mango/orange juice as well in them.

I don't feel I'm overly sensitive, but my main worry is am I doing any damage to my small bowel that will have effects down the road.

I will check into these brands of vodka that many of you all have shared and give them a try. I also generally buy the cheaper brand as I'm not consuming large amounts of it --- however, now WINE is a DEFINITE!

Lister Rising Star
Lister
Posted

besides for them possibly adding something after distalation (possibly flavord vodkas?) it as said is theorticly safe. Personaly most liqure stores do the shelves in teers the lowest shelf beeing the worst filterd/cheapest and the top beeing the best/most expensive. If i was to say have a bottle of HDR or Monarch(hood river oregon vodka's aka are bottom shelf) I get fairly sick but if i was to go with something like absolute(middle shelf) or grey goose I am fine and can have a great time. one trick also (this is what i always do with wisky) if you have a brita filter strain the alchohal thru it before drinking it can take a bottom shelf vodka and turn it into a middle shelf (aka no hang over the next day/ not so harsh) this works with all hard alchohals brita filters are awsome/ they now have those flavor injector britas and they are gluten-free so its a cheap way to get a berry vodka just buy cheap regular 15 doller half gallon strain it thru the brita with one of the flavors and you now have a nice absolute

have safe drinking. cars are bad

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,326
    • Most Online (within 30 mins)
      7,748
    somethinglikeolivia
    Newest Member
    somethinglikeolivia
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free in Wilmington, DE

      By Scott Adams · Posted

      Thanks for sharing this, I've never heard of Ted's Montana Bar and Grill.
    • NoGlutenCooties
      gluten-free in Wilmington, DE

      By NoGlutenCooties · Posted

      For anyone looking for a great place to eat near Wilmington, DE, I did not find anyplace in Wilmington that looked like they could do safe gluten free. I was also there on a Sunday and most places are closed on the weekends. However, I found a really great place in Newark, DE - just 20min away.  It's Ted's Montana Bar and Grill and it was absolutely amazing! They have a great gluten free menu and they really understand about keeping things from being cross contaminated. They had the best Bison burgers and hand-cut fries.  Yes, in a separate frier, of course. My friend got the gluten free bun and she said it was really good. Ted's Montana Bar and Grill is also a chain, with several locations across the country.  If you happen to be near one, I highly recommend them.
    • Mari
      Ocd making gluten fears unmanageable. Need advice

      By Mari · Posted

      I havesome of the replies to your post(which by the way is a gread piece of writing) and think that it will take lots of time and reading to decide what you are going to do. I would like to give you some practical suggestions. Your anxieties and OCD are a perfectly natural response when your body is sending signals that you have physical problems. The body does not use words it uses biochemistry and electric interactions. Celiac disease is not a killer disease so you are not going to die in the near future if you get glutened.  It can be a disabling problem unless you stay gluten free. For OCD attacks I have used spearmint or peppermint teas to relax. I also sitorlay down , relax as much as possible and review what I have been eating for the last few days and can usually identify that I have been eating too much of something and not enough of other foods that would balance my body. My body may have become too acid when it needs to be slightly alkaline. For me this means eating more vegetables and less starches and proteins. There are some websites that will list acid forming foods and alkaline forming food and many foods that are in between. Just admit that you are anxious about gluten being present in foods and anything that is used to prepare foods or even in your environment. When you eat anything that makes you anxious take a capsule of an anti-gliadin enzyme. I use a brand called GliadinX. It works in the stomach and will break down small amounts of gluten. Look up online the amount of plain water your body height and weight needs every day. Two years ago I was 5' 4" and weighed 100 lbs and needed 48 oz. every day.  Even if you can't drink the full amount if you just drink more water you will notice some improvement in your digestive system.  That's enough for tonight and it's way past my bedtime. Don't hesitate to ask more question or ask for more information.       
    • Scott Adams
      Canker sores

      By Scott Adams · Posted

      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      Ocd making gluten fears unmanageable. Need advice

      By knitty kitty · Posted

      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
×
×
  • Create New...