Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vodka


bdsmith63

Recommended Posts

bdsmith63 Rookie

I am interested in knowing if all or what brands of Vodka are gluten-free? I was dining in Key West, FL a couple of weeks ago and a waitress who also has Celiac said only Vodka made from potato starch or something to that effect was safe. I had never heard of such a thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Theoritcally all alcohol that is distilled should be gluten-free. The process of distilation does not allow for gluten particles to pass through. However, there are times when something might get added after distilation. There are also fellow celiacs who get gluten reactions from alcohol made from grains. So if you were needing to be careful you would need to make sure your vodka was made from potato or corn and not a gluten grain. If my memory is correct (no promises) Smirnoff is made from corn.

Hez

CarlaB Enthusiast

This is debated amongst celiacs.

Distilled alcohol is theoretically safe, if distillation is a perfect process. Some people react to distilled grain alcohols, others do not.

Potato vodka (Chopin and a few other brands) is always okay. Smirnoff is made from corn.

Sugarmag Newbie

I'm not much of a drinker....but I do really like Ciroc Vodka on occasion. It's made from frost grapes, and distilled five times, so no worries! :D

grantschoep Contributor

I'm "random sensitive" to gluten. Meaning, one day I broke down and ate a double quarter pounder with cheese(bun included), follwed by McNuggets. Then about 2 hours later I ate like a 12 peice bucket of KFC chicken. Never got sick. But a few other times, months apart, I have eaten a salad, and found part of a crouton in it, and got really sick.

All I really drink is vodka, gluten-free beer sometimes. I generally buy whatever vodka is on sale, cheap kind too, up to kinda cheap(I don't buy those really expensive ones...Belvidear and so on) I've never felt glutened off of any. Sure, a few mornings I have felt sick, but I don't think that was caused by gluten... :> more likely the "last shot of the evening(morning)" that I got talked into.

I do however always try to call/write a company. For some odd reason, I have found liquor companies are horrible about giving you an answer. Sauza(tequilla) is the only company I have ever seen that actually has the gluten-free info on their website. (by the way, I don't drink Sauza as much, as tequila turns me into a insane, lunatic...)

-grant

bdsmith63 Rookie

Thanks for the reply! It has sort of become a "summer thing" since some friends of ours came to visit a couple of months ago and fixed us vodka & grapefruit juice. My partner & I are mainly enjoy white wine, particularly, Chardonnay. However, to start off our cocktail our this spring/summer we have enjoyed these refreshing drinks! I've started putting some mango/orange juice as well in them.

I don't feel I'm overly sensitive, but my main worry is am I doing any damage to my small bowel that will have effects down the road.

I will check into these brands of vodka that many of you all have shared and give them a try. I also generally buy the cheaper brand as I'm not consuming large amounts of it --- however, now WINE is a DEFINITE!

Lister Rising Star

besides for them possibly adding something after distalation (possibly flavord vodkas?) it as said is theorticly safe. Personaly most liqure stores do the shelves in teers the lowest shelf beeing the worst filterd/cheapest and the top beeing the best/most expensive. If i was to say have a bottle of HDR or Monarch(hood river oregon vodka's aka are bottom shelf) I get fairly sick but if i was to go with something like absolute(middle shelf) or grey goose I am fine and can have a great time. one trick also (this is what i always do with wisky) if you have a brita filter strain the alchohal thru it before drinking it can take a bottom shelf vodka and turn it into a middle shelf (aka no hang over the next day/ not so harsh) this works with all hard alchohals brita filters are awsome/ they now have those flavor injector britas and they are gluten-free so its a cheap way to get a berry vodka just buy cheap regular 15 doller half gallon strain it thru the brita with one of the flavors and you now have a nice absolute

have safe drinking. cars are bad


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.