Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think Triggered Celiac For You?


Guest Doll

Recommended Posts

shimo Rookie

Good question.

I guess what triggered mine was Helicobacter Pylori infection. Then with that solved I had a LOT of stress in my life. That just got it worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 80
  • Created
  • Last Reply
alamaz Collaborator

Looking back, I've had symptoms my whole life. From the time I was born I had colic (drinking mom's gluten filled breast milk maybe??) and all through childhood I was the kid with mystery illnesses and ALWAYS sick. Took 28 years to figure it out.

Lately I've been wondering if Autism is somehow related to undiagnosed Celiac. The numbers are so close together (150 or something for autism, 133 for celiac). It probably isn't but the thought crossed my mind when I was watching Oprah that day she had Jenny McCarthy on.

VioletBlue Contributor

To answer one person's question I had strep at about age six. Had mono at 26. But the mono was probably a stress reaction in of itself to the death of my sister in law and my mother's last bout with cancer. Symptoms of Celiac didn't start to show up until roughly ten years after the mono.

Violet

bulrush Newbie

First, I do have an Irish background. I traced much of my family tree.

Did I mention I had asthma since I was born? That's another autoimmune disease.

Look at this: my parents said I was a very colicky baby and I do remember having bad stomach pains as a baby (age less than 12 months) and they said nothing would help me sleep except a ride in the car. Odd that I had those symptoms at so young an age. Odder yet that that's the only thing I remember so young. Was any other celiac/gluten allergy a colicky baby?

I also almost died twice from two separate asthma attacks before my 2nd birthday, per my parents. (They don't like to talk about it.)

The worst episodes were when I went camping overnight and thought I had food poisoning at age 12. I was out of school for 4 weeks (I was always in the bathroom) and should have been in the hospital, but I don't think my family had insurance at the time.

At age 15 subtle memory problems surfaced and gradually got worse. I was an A/B student so this surprised me. Doctors said it was stress or "teen hormones" or "growing pains".

Then at age 18 I had my wisdom teeth out. I got bored, and 7 days after having the teeth out, I went jogging, in the snow. Several days later I had mononucleosis and was out for 4 weeks again.

Finally at age 26 I diagnosed myself and demanded my doctor do the test for food allergies. Wheat allergy was positive as was peanuts (I never noticed symptoms) and oranges. After I got the test results I told him he was fired. (I used those words.)

I would like to advise people they make a medical summary of their life. Talk to your parents, ask what kind of baby you were (colicky or not), what kinds of foods would you prefer, any major illnesses and surgeries, any food poisoning, put it all in chronological order, then look at it. Also add when symptoms started.

Were there any severe gastic disturbances? Like from food poisoning, chemo therapy, etc? (Chemo kills the gastric lining from the stomach all the way to the large colon, because chemo attacks fast growing cells. Chemo also attacks your hair, another fast growing cell, and cancer. My ex-wife had it.)

Also do you have any other autoimmune diseases like: asthma, allergies, I believe Crohn's is also autoimmune. Put it in your medical summary, as the date you first started having symptoms. Now see if you see any pattern.

Also put in any major life changes, like parents getting divorced, you moving, you getting married, getting a new house, changing jobs, getting divorced, etc.

JNBunnie1 Community Regular

I slept with my best friend (which was a HUGE emotional step for me to take, ergo very stressful) and my symptoms started the next day. I don't think a bacteria or a virus had anything to do with it.............

bakingbarb Enthusiast
Looking back, I've had symptoms my whole life. From the time I was born I had colic (drinking mom's gluten filled breast milk maybe??) and all through childhood I was the kid with mystery illnesses and ALWAYS sick. Took 28 years to figure it out.

Lately I've been wondering if Autism is somehow related to undiagnosed Celiac. The numbers are so close together (150 or something for autism, 133 for celiac). It probably isn't but the thought crossed my mind when I was watching Oprah that day she had Jenny McCarthy on.

This is very intresting to me. I was the sick kid, ear infections that were killers (my hearing sucks now), daily headaches, fatigue, constipation that one day turned into the big D and killer stomach cramps after eating and asthma.

My middle child was sick his whole life, so was my oldest! My middle was diagnosed with Aspergers my oldest severe ADHD. Looking back I thought it was the abuse we suffered at the hands of my husband. My symptoms got so much worse when with him and during the divorce. One had asthma severe along with allergies, they both had terrible ear infections and sinus and lung problems. My daughter had some of it. Cripes I just realized I could keep going with this list of stuff for us all.

My sons only somewhat consider they might be in the same boat as me, where my daughter is much more open to it.

I wonder what the trigger was? My Dad used to tell me they put me on a formula made from evap milk when I was very young and my mother used to put hi-c in my bottles and leave me for hours. Could have been a very early age that I got my trigger.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,361
    • Most Online (within 30 mins)
      7,748

    BarryZ
    Newest Member
    BarryZ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.