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What Do You Think Triggered Celiac For You?


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shimo Rookie

Good question.

I guess what triggered mine was Helicobacter Pylori infection. Then with that solved I had a LOT of stress in my life. That just got it worse.


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alamaz Collaborator

Looking back, I've had symptoms my whole life. From the time I was born I had colic (drinking mom's gluten filled breast milk maybe??) and all through childhood I was the kid with mystery illnesses and ALWAYS sick. Took 28 years to figure it out.

Lately I've been wondering if Autism is somehow related to undiagnosed Celiac. The numbers are so close together (150 or something for autism, 133 for celiac). It probably isn't but the thought crossed my mind when I was watching Oprah that day she had Jenny McCarthy on.

VioletBlue Contributor

To answer one person's question I had strep at about age six. Had mono at 26. But the mono was probably a stress reaction in of itself to the death of my sister in law and my mother's last bout with cancer. Symptoms of Celiac didn't start to show up until roughly ten years after the mono.

Violet

bulrush Newbie

First, I do have an Irish background. I traced much of my family tree.

Did I mention I had asthma since I was born? That's another autoimmune disease.

Look at this: my parents said I was a very colicky baby and I do remember having bad stomach pains as a baby (age less than 12 months) and they said nothing would help me sleep except a ride in the car. Odd that I had those symptoms at so young an age. Odder yet that that's the only thing I remember so young. Was any other celiac/gluten allergy a colicky baby?

I also almost died twice from two separate asthma attacks before my 2nd birthday, per my parents. (They don't like to talk about it.)

The worst episodes were when I went camping overnight and thought I had food poisoning at age 12. I was out of school for 4 weeks (I was always in the bathroom) and should have been in the hospital, but I don't think my family had insurance at the time.

At age 15 subtle memory problems surfaced and gradually got worse. I was an A/B student so this surprised me. Doctors said it was stress or "teen hormones" or "growing pains".

Then at age 18 I had my wisdom teeth out. I got bored, and 7 days after having the teeth out, I went jogging, in the snow. Several days later I had mononucleosis and was out for 4 weeks again.

Finally at age 26 I diagnosed myself and demanded my doctor do the test for food allergies. Wheat allergy was positive as was peanuts (I never noticed symptoms) and oranges. After I got the test results I told him he was fired. (I used those words.)

I would like to advise people they make a medical summary of their life. Talk to your parents, ask what kind of baby you were (colicky or not), what kinds of foods would you prefer, any major illnesses and surgeries, any food poisoning, put it all in chronological order, then look at it. Also add when symptoms started.

Were there any severe gastic disturbances? Like from food poisoning, chemo therapy, etc? (Chemo kills the gastric lining from the stomach all the way to the large colon, because chemo attacks fast growing cells. Chemo also attacks your hair, another fast growing cell, and cancer. My ex-wife had it.)

Also do you have any other autoimmune diseases like: asthma, allergies, I believe Crohn's is also autoimmune. Put it in your medical summary, as the date you first started having symptoms. Now see if you see any pattern.

Also put in any major life changes, like parents getting divorced, you moving, you getting married, getting a new house, changing jobs, getting divorced, etc.

JNBunnie1 Community Regular

I slept with my best friend (which was a HUGE emotional step for me to take, ergo very stressful) and my symptoms started the next day. I don't think a bacteria or a virus had anything to do with it.............

bakingbarb Enthusiast
Looking back, I've had symptoms my whole life. From the time I was born I had colic (drinking mom's gluten filled breast milk maybe??) and all through childhood I was the kid with mystery illnesses and ALWAYS sick. Took 28 years to figure it out.

Lately I've been wondering if Autism is somehow related to undiagnosed Celiac. The numbers are so close together (150 or something for autism, 133 for celiac). It probably isn't but the thought crossed my mind when I was watching Oprah that day she had Jenny McCarthy on.

This is very intresting to me. I was the sick kid, ear infections that were killers (my hearing sucks now), daily headaches, fatigue, constipation that one day turned into the big D and killer stomach cramps after eating and asthma.

My middle child was sick his whole life, so was my oldest! My middle was diagnosed with Aspergers my oldest severe ADHD. Looking back I thought it was the abuse we suffered at the hands of my husband. My symptoms got so much worse when with him and during the divorce. One had asthma severe along with allergies, they both had terrible ear infections and sinus and lung problems. My daughter had some of it. Cripes I just realized I could keep going with this list of stuff for us all.

My sons only somewhat consider they might be in the same boat as me, where my daughter is much more open to it.

I wonder what the trigger was? My Dad used to tell me they put me on a formula made from evap milk when I was very young and my mother used to put hi-c in my bottles and leave me for hours. Could have been a very early age that I got my trigger.

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
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