Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Singing The Praises Of Pamela's Amazing Wheat Free Bread

wolfie

Recommended Posts

wolfie Enthusiast
wolfie
Posted

The crust is crispy on the outside, chewy on the inside.....AHHHHHHH!!! I just stuffed my face with a ton of pizza. I did some with cheese, bacon and lettuce (kinda like a BLT) and the rest with marinara and 3 cheeses. My son ate 6+ pieces, DD ate 3! DS said it was just as good as Donato's (local pizza place) and that is HUGE coming from him!!

If you haven't tried this, you must. You can get Pamela'a Amazing Wheat Free Bread Mix on Amazon for $23.00 for 6 packages. I added garlic powder, oregano and basil before letting it rise.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Karen B. Explorer
Karen B.
Posted
The crust is crispy on the outside, chewy on the inside.....AHHHHHHH!!! I just stuffed my face with a ton of pizza. I did some with cheese, bacon and lettuce (kinda like a BLT) and the rest with marinara and 3 cheeses. My son ate 6+ pieces, DD ate 3! DS said it was just as good as Donato's (local pizza place) and that is HUGE coming from him!!

If you haven't tried this, you must. You can get Pamela'a Amazing Wheat Free Bread Mix on Amazon for $23.00 for 6 packages. I added garlic powder, oregano and basil before letting it rise.

I knew this mix made great bread that didn't have to be heated to be good and didn't go stale even after 4 days on the counter but pizza crust? Now I'm going to have to try this! Thanks!

jennyj Collaborator
jennyj
Posted

I have been wanting a really good pizza. I'll have to try it, maybe a taco or a bacon cheeseburger. AAAHHHHH I can't wait.

jukie Rookie
jukie
Posted

I also use Pamela's pizza crust (with the added spices) to make breadsticks for spaghetti, etc. I just spread it out on a small greased cookie sheet, bake, then cut into "strips"...YUMMY! I've also done the same thing but spread it a bit thinner, bake, then cut into triangles to use in place of pita bread for dipping in hummus, etc.

  • 3 weeks later...
Karen B. Explorer
Karen B.
Posted

Okay, I've got a pizza crust from this mix rising and I have a question for all of you that have a perforated pizza pan -- ever have a problem with gluten-free batter coming through the holes?

Trying to press out the crust created a bunch of little dough pills under the pan. Being the curious person that I am, I scraped them off and left them in that shape to see what texture they cook up like. Since I didn't want two pizza crusts, I made bread sticks with the rest of the dough.

Karen B. Explorer
Karen B.
Posted
Okay, I've got a pizza crust from this mix rising and I have a question for all of you that have a perforated pizza pan -- ever have a problem with gluten-free batter coming through the holes?

Trying to press out the crust created a bunch of little dough pills under the pan. Being the curious person that I am, I scraped them off and left them in that shape to see what texture they cook up like. Since I didn't want two pizza crusts, I made bread sticks with the rest of the dough.

BTW, the pizza crust turned out great! It reminded me of the homemade pizza crust a woman used to make for fundraisers at the church I grew up in. Non-Celiac Hubby said it was really great too.

dionnek Enthusiast
dionnek
Posted

Karen B, I put parchment paper on my pizza pan and then put the dough on that and roll it out. I just then bake it on the parchment paper (on the pan) so it doesn't stick and the dough doesn't go through the holes - works great.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Karen B. Explorer
Karen B.
Posted
Karen B, I put parchment paper on my pizza pan and then put the dough on that and roll it out. I just then bake it on the parchment paper (on the pan) so it doesn't stick and the dough doesn't go through the holes - works great.

Thanks! I'll try that next time. Hubby's already told me he wants a next time! :-)

Karen B. Explorer
Karen B.
Posted

Just a footnote...

One package of Pamela's makes 2 12-14 inch pizza crusts but we made one crust and an assortment of bread sticks. Hubby was saving the last one for me and I was saving it for him so it went stale on the counter and became very tough. And I found out a new use for left over bread sticks.

gluten-free dog chews! :lol::lol::lol:

It took our dog about 15 minutes to chew his way from one end to the other. Now he wants another one. I told him he'll have to wait a week. ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,780
    • Most Online (within 30 mins)
      7,748
    Jen3228
    Newest Member
    Jen3228
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
      What apps or tech tools help you manage celiac disease?

      By Scott Adams · Posted

      I am just sharing this newly launched app:  
    • Scott Adams
      Build muscle back feeling weak?

      By Scott Adams · Posted

      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      Glutened

      By Scott Adams · Posted

      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      suggest gluten free food

      By Scott Adams · Posted

      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.