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Healing

sherrid

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sherrid Newbie
sherrid
Posted

I have been wheat free for 2 weeks now the first week I noticed no change except withdrawl I am now starting to feel better its exciting. My question is it seems my throat is sore and my chest seems to burn like my esphogaus is on hurting. Are there two problems maybe gerd or is that my esphogaus healing? This board has really been a source of help to not feel so alone.

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Karen B. Explorer
Karen B.
Posted
I have been wheat free for 2 weeks now the first week I noticed no change except withdrawl I am now starting to feel better its exciting. My question is it seems my throat is sore and my chest seems to burn like my esphogaus is on hurting. Are there two problems maybe gerd or is that my esphogaus healing? This board has really been a source of help to not feel so alone.

I had taken Prevacid for 5 years previous to my Celiac diagnosis (haven't needed it since) but I didn't experience burning in my esphogaus even when the doc prescribed the Prevacid. She gave it to me because I complained of a "sour stomach" and it helped that.

Are you taking folic acid and B vitamin supplements? They might help your body heal faster. I know I was deficient in both of these and that's common both for Celiacs and for people that take reflux drugs and anti-acid drugsd like Tums.

Does the burning seem to follow eating any particular food or type of food?

sherrid Newbie
sherrid
Posted
  • Author

thanks for the reply I will try the folic acid I am not taking anything at this point. I have had my gallbladder removed almost 2 years ago and since then I seem to be getting worse with a lot of foods I can't eat acidy stuff like tomato sauce or fruit like stawberries. If I eat a lot I get a sour stomache and real nauseos I was taking altoids peppermint and realized they were making everything worse. I am seeing a gastro guy but can't get in till 7-26. without the wheat I seem to be less gassy/beloated but I know I am not eating right becasue so many things make me feel bad.

Guhlia Rising Star
Guhlia
Posted

Just out of curiousity... Why only wheat free? Why not completely gluten free? Are you doing an elimination diet due to negative test results?

sherrid Newbie
sherrid
Posted
  • Author
Just out of curiousity... Why only wheat free? Why not completely gluten free? Are you doing an elimination diet due to negative test results?

I should have said gluten free I guess my blood test came back negative but allgery test came up positive for wheat buckwheat eggs so at this point its an elimination and so far feel better going gluten free its all very frustrating to me because I tell my dr my symptoms and asked him what I should be doing he said wel try going gluten free its like they don't know what to do with me. I know I don't feel good and I am not a hypochondriac .

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    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
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    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
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