Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sticky Bun Bread

celiac-mommy

Recommended Posts

celiac-mommy Collaborator
celiac-mommy
Posted

I'm always one to share a great new recipe, especially one that can be made in 5 minutes and tastes AMAZING. Here it is:

Sticky Bun Brunch Bread:

Make the night before....

1 pkg gluten-free Pantry white bread mix (+ ingredients to make the bread)

1 3oz pkg butterscotch pudding mix

1/2 c brown sugar (packed)

1/2 c chopped pecans

1 stick melted butter (no this is not healthy)

-In a bowl, prepare the bread mix (follow directions for the oven prep method)

-pour into greased bundt pan

-sprinkle over the top the pudding mix, brown sugar and pecans

-pour melted butter evenly over the top

-cut through the bread in various places to create a marble on the inside

-cover tightly with plastic wrap (I also set a plate on top to prevent too much rise) and set on counter until the morning

-preheat oven to 350, bake for 30 min. Take from oven, wait 5 min, then invert onto serving plate (best when served warm but still FANTASTIC when cooled completely).

I made this yesterday-5 adults at brunch, only one celiac, the ENTIRE thing was gone!!

Enjoy! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jennyj Collaborator
jennyj
Posted

I had to wipe the drool on the keyboard before I could type MMMMMMMMMMMMMM sounds wonderful. Thanks for sharing :P

ptkds Community Regular
ptkds
Posted

Ok, this sounds great, but is it safe to leave the dough out overnight?? I just figured that the eggs in the bread recipe would make it go bad.

Let me know if I read that right, cuz it sounds really yummy!

ptkds

Karen B. Explorer
Karen B.
Posted

Sounds great with one question...

I never use instant puddings, I just do homemade. What kinds of instant are gluten-free?

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author
Sounds great with one question...

I never use instant puddings, I just do homemade. What kinds of instant are gluten-free?

It's OK to leave the eggs out-I suppose you could use the powdered eggs if you're concernced. But, I've done a little research and "they" say that it's OK to leave them out even for a few days-I wouldn't go that far....

I just use the JELLO brand pudding (cook and serve)

(Open Original Shared Link)

-Rachelle

Karen B. Explorer
Karen B.
Posted
It's OK to leave the eggs out-I suppose you could use the powdered eggs if you're concernced. But, I've done a little research and "they" say that it's OK to leave them out even for a few days-I wouldn't go that far....

I just use the JELLO brand pudding (cook and serve)

(Open Original Shared Link)

-Rachelle

Thanks! Another gluten-free item to add to the list!

jesse Newbie
jesse
Posted

i will give this a go....

im a little skeptical about the overnight thing to, but i did get ill off of some scallops the other day....

may as well have something sweet other than ice cream too..... though this could be like grilled stickies ala mode w/ the ice cream... hmmm..

oh yeah,

jdog

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted
  • Author
i will give this a go....

im a little skeptical about the overnight thing to, but i did get ill off of some scallops the other day....

may as well have something sweet other than ice cream too..... though this could be like grilled stickies ala mode w/ the ice cream... hmmm..

oh yeah,

jdog

I promise-I've made this twice and both of my kids ate it too, no problems! But, you can use the powdered eggs if you want--or try it without the eggs...

-Rachelle ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Hookworm load planner

    2. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    5. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748
    Jamie B
    Newest Member
    Jamie B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.