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Gallbladder Polyps


debmidge

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debmidge Rising Star

This is my official diagnosis and it's recommended that I have gallbladder removed.

what am I dealing with?


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Phyllis28 Apprentice

I found this on the internet:

Open Original Shared Link

debmidge Rising Star

Thanks -

Just wanted to know if anyone has personal experience with this type of condition and what happened to them. Was it ever found to be cancerous?

zarfkitty Explorer

I had my gallbladder removed due to a polyp. In retrospect, I think my symptoms were actually caused by gluten sensitivity. The cholecystectomy pathology report showed a chronically inflammed gallbladder. I have read more than one doctor's opinion that gallbladder disease can be secondary to celiac.

I would consult a surgeon (or even better, two surgeons) for opinions on the necessity of this surgery. Ever since gallbladders can be removed laparoscopically, they are removed at an alarmingly higher rate. Just my opinion.

Having said all that, it's an easy surgery and you can live a healthy life without a gallbadder if it's truly a necessary surgery.

-Shannon

  • 3 weeks later...
debmidge Rising Star

I see the surgeon on Tues and I have become very symptomatic - gas, bloating, nausea, diarrhea (?), discomfort in upper abdomen, discomfort when I twist from side to side. The sonogram stated that the polyp(s) were small. But they are sure making it known they are here.

debmidge Rising Star

well surgeon who has done this surgery has seen me and says yes gallbladder must be removed and his diagnosis is that I have small stones stuck to inside lining of gallbladder. So now I am very interested in knowing if my symptoms are what one would get with gallstones...

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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