Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chuy's Tex-mex


zkat

Recommended Posts

zkat Apprentice

We were celebrating a friends birthday last night and went to Chuy's on Knox Henderson in Dallas. It was a great experience. First when I talked to the bartender, I asked about margarita's and the top shelf is not a mix, with all safe ingredients. Yum!

Next when we got to the table, I explained to the waiter that I was allergic to wheat and I would be complicated, but I am sorry. (With a very sweet smile). I ordered vegetable enchiladas with ranchero sauce and double checked everything with him, especially the Ranchero sauce. He later returned to the table and told me the ranchero was with a ruex, so he substituted the tomatillo sauce for me. Then he reassured me the tortillas were 100% corn and made in the resturant.

Overall it was a great time. I didn't get sick, and he took a lot of time with me on a busy Sat. night. I felt special. No one gave me any grief about ingredients and he was educated and knew about Ruex. :lol:

Kat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen B. Explorer

I used to love eating at Chuy's but I haven't tried it since the Celiac diagniosis.

Thanks for the info, I'll give them a try!

CarlaB Enthusiast

I miss Chuy's!!!! :( I used to live in Austin.

Karen B. Explorer
I miss Chuy's!!!! :( I used to live in Austin.

I hear you! I was thrilled when they opened a location in Houston, before that I had to wait for a trip to Dallas.

grey Explorer

Chuy's! I went to grad school in Austin. Great to know that they were accomodating. Oh, do I miss Austin food.

zkat Apprentice

I e-mailed the Chuy's corporate office yesterday to let them know how much I enjoyed dining there Sat. night and to give praise to our waiter. They responded with the e-mail below:

Katrisha-

Thanks for writing, we love to get feedback like yours! I'm passing

along your comments to the Dallas location, their general manager, and

area directors. I also wanted to let you know that we're in the process

of putting together a comprehensive list of our gluten-free menu items

to make ordering easier for customers like yourself. Please let me know

if you need anything else!

Love,

Chuy

This is very exciting! I have also recieved similiar feedback from Mi Cocina resturants (for those in the Dallas area) where M Group stated they are also working on a gluten free menu.

Kat.

Cherry Tart Apprentice

Also had a great experience at the Chuy's in Austin. I would also suggest, the Shady Grove, the Hula Hut, and Amy's Ice Cream :D They were all very accommodating. They even brought out their recipe book so I could browse the ingredients (Amy's even called the owner at home on a Friday night!). In addition, the WildWood Art Cafe (just on the outskirts of Austin) has a great gluten-free bakery and menu list. Oh how I miss Austin and the great gluten-free food :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

That is good to know. I need to book mark this thread since I will be going to Austin for a Soccer tourney in Oct. It will be the first out of town soccer tourney since going gluten-free, though not the first overnight trip. There is a huge difference between deciding on a safe place to eat with my husband and getting 16 women to agree on a place that is safe ;)

I have also had a really good reception at Romeo's in Austin at my SIL's wedding reception. The waitstaff even told me how to order when I go in just regular for dinner (rather than cater) They said to make sure the order is marked "Allergen aware" and they will make sure your dinner is safe.

tiffjake Enthusiast

I live very close to Austin and go there at least once a week. I LOVE Chuys! They are amazing!! Also, WildWood Art Cafe' has the most amazing gluten-free cake, "dingdongs", and other sweets! I can also recomend the Hula Hut, Maudies Tex Mex, North by Northwest, Whole Foods on Lamar (the cafe' area), Amy's Icecream........There are several great places, you can check with the local support group, Alamo Celiac, for more info. Francie Kelley is the Austin Chair of the support group, and she is super friendly. I think the website is AlamoCeliac.org. We might be moving to Colorado soon, and I am so bummed!!! There is also a great place in San Antonio called Little Aussie Bakery that is ALL Gluten-Free!!!! THE WHOLE PLACE!!!

  • 2 weeks later...
ElenaDragon Explorer

I'm glad I found this thread - thanks! My office group is going to Chuy's next Monday for a birthday, and I was going to skip it, but maybe I can still go. :) Does anyone have any other suggestions about what to get there? Obviously corn tortillas, but what else is safe? I am also dairy free, so cheese is out. I don't eat red meat, but chicken and/or veggies are great.

  • 5 months later...
jakers86 Newbie

:o Hi Kat sounds like you had a better experience at Chuy's than I did. I went to the Chuy's near my sister's house in Agoura Hills California and ordered the "Veggie Burrito" and the manager actually took my order (Leanne?, Leena?) and served me the veggie burrito but to my horror and shock it was filled with SPICY GROUND BEEF. I took one bite and almost hurled not having eaten meat in over a decade. My brother-in-law went up to the manager with said burrito and told her there must have been a mistake and her reply was "No, you ordered the chico's burrito, I'm not making you a new burrito just because you CLAIM to have ordered differently." We were absolutely mortified. My brother threw in a couple expletives and demanded to speak with the person in charge, and that's when we found out it was her. We didn't get a refund and left without eating for fear of what else might be in our food. We swore to never set foot in a Chuy's again, which is unfortunate because there is one near my house in Phoenix.

Jazmine

tiffjake Enthusiast
:o Hi Kat sounds like you had a better experience at Chuy's than I did. I went to the Chuy's near my sister's house in Agoura Hills California and ordered the "Veggie Burrito" and the manager actually took my order (Leanne?, Leena?) and served me the veggie burrito but to my horror and shock it was filled with SPICY GROUND BEEF. I took one bite and almost hurled not having eaten meat in over a decade. My brother-in-law went up to the manager with said burrito and told her there must have been a mistake and her reply was "No, you ordered the chico's burrito, I'm not making you a new burrito just because you CLAIM to have ordered differently." We were absolutely mortified. My brother threw in a couple expletives and demanded to speak with the person in charge, and that's when we found out it was her. We didn't get a refund and left without eating for fear of what else might be in our food. We swore to never set foot in a Chuy's again, which is unfortunate because there is one near my house in Phoenix.

Jazmine

Hey Jazmine, I think these are different places. The Chuy's in Texas are only in Texas. There are only three locations, and they are a local thing. That sounds like a different chain, with the same name though. Stinks though, I wish there were Chuy's (like in Austin) everywhere!!!

CarlaB Enthusiast
Hey Jazmine, I think these are different places. The Chuy's in Texas are only in Texas. There are only three locations, and they are a local thing. That sounds like a different chain, with the same name though. Stinks though, I wish there were Chuy's (like in Austin) everywhere!!!

Yeah, I think you're right! I went to Chuys.com and they are only in Texas .... they have a lot more than three locations now, though. GREAT restaurant ... I miss it ... :(

hlm34 Apprentice

I was just visiting austin a few weeks ago. Went to Chuy's and was sad that their queso was not gluten-free. I went to several restaurants that had gluten-free queso. We also ate at Z Tejas which has a gluten free menu.

glutenfree01 Newbie

I'm with you tiffjake, I went to the Little Aussie Bakery for the first time last week and had the most incredible bread I cried. I mean I actually cried! It was so soft and exactly like regular bread, except tastier. My son was only just diagnosed last year and he thinks it's even better than the bread I used to give him. Even my Husband loves it and he's not even celiac! I'm going to try the pizza next, they look incredible. Can't wait to get back to San Antonio..

  • 3 weeks later...
tiffjake Enthusiast
I'm with you tiffjake, I went to the Little Aussie Bakery for the first time last week and had the most incredible bread I cried. I mean I actually cried! It was so soft and exactly like regular bread, except tastier. My son was only just diagnosed last year and he thinks it's even better than the bread I used to give him. Even my Husband loves it and he's not even celiac! I'm going to try the pizza next, they look incredible. Can't wait to get back to San Antonio..

Yeah, it was really cool to go there and order ANYTHING and know that it was gluten-free because the whole place is ONLY gluten-free! Very Cool! (Talking about Little Aussie Bakery, NOT Chuys!)

  • 4 weeks later...
aliciam Newbie
We were celebrating a friends birthday last night and went to Chuy's on Knox Henderson in Dallas. It was a great experience. First when I talked to the bartender, I asked about margarita's and the top shelf is not a mix, with all safe ingredients. Yum!

Next when we got to the table, I explained to the waiter that I was allergic to wheat and I would be complicated, but I am sorry. (With a very sweet smile). I ordered vegetable enchiladas with ranchero sauce and double checked everything with him, especially the Ranchero sauce. He later returned to the table and told me the ranchero was with a ruex, so he substituted the tomatillo sauce for me. Then he reassured me the tortillas were 100% corn and made in the resturant.

Overall it was a great time. I didn't get sick, and he took a lot of time with me on a busy Sat. night. I felt special. No one gave me any grief about ingredients and he was educated and knew about Ruex. :lol:

Kat.

Hi Kat!

Do you know what else we can eat off the Chuy's menu? Sorry to ask, but what is Ruex? Thanks for your help.

Alicia

  • 1 month later...
Clibers64 Newbie

Hey yeah I checked out the little aussie bakery too and it was fantastic! Pizza, Bread, Pretzels Cookies and lunches, I took a whole bag of samples away and love the place I'm back there almost every week now. This place is incredible. EVERYTHING IS GLUTEN FREE

  • 6 months later...
lishakelly Newbie

FYI: I referred a friend to Chuy's b/c I eat there and seem to be ok, but she said this is the menu they gave to her when she asked what was gluten free. News to me! I need to do some investigating. Maybe they are being cautious about cc?

Open Original Shared Link

  • 4 years later...
lucyhd Newbie

Hi everyone! I am going tonight with a group of coworkers to Chuy's. I've tried to contact the restaurant twice this week via email with no response, so i called and spoke with a very nice woman who offered to email the menu directly to me. 

 

The Gluten Free Menu reads: 

 

Appetizers: 

Guacamole (no chips, sub corn tortillas)

Cheese Quesadilla (sub corn tortillas)

 

Salads:

Mexi-Cob Salad (no meat)

Large Dinner Salad

***Dressing: Cilantro Vinaigrette

 

Sides:

Corn

Blue Corn Tortillas

 

Tacos: 

Guacamole Soft Tacos (sub corn tortillas, no rice)

 

Enchiladas:

Veggie Enchiladas, no sauce, no rice

 

Combinations:

#3 Taco & Enchilada, Sub Guacamole Soft Taco on Corn Tortilla, With Veggie Enchilada, no Sauce, no Rice

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,927
    • Most Online (within 30 mins)
      7,748

    Lindafink
    Newest Member
    Lindafink
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.